RétroGusto Pinseria & Hamburgheria In Sulmona

amazing food snd service. One the best bacon cheeseburgers you can get.

I highly recommend, excellent service and food.

Ordered 4 courses, 2 first courses and 2 pinsas. Really good tonnarelli carbonara (I would have added a little more pepper... I love pepper...) and simple and tasty tomato pasta. Pinsa with aubergines and courgettes appetizing and fragrant: perfect dough made on the spot. Appetizing gluten-free pinsa with perfect dough (product purchased already prepared). Kind staff and very nice owners (thanks to the cashier who also gave us some tourist suggestions, inviting us to participate in the well-known Easter pageant, a centuries-old tradition of Sulmona). Nice and clean place, with space outside. Paid a total of €47.50, including water and cover charge.

You must go here if you like pizza, pasta and hamburgers! We made a reservation through Google maps. It was probably a good thing as there were not too many tables for drop in customers. They open at 700pm. Each table gets a large piece of focaccia to start. We chose a salad with seasoned grilled chicken and a pasta carbonara. Both were great, but that pasta! Large enough for 2 people to share. I will have the texture and flavours in my food memory bank until I can come back. Menu has English subtitles. Friendly staff. A great last meal in Sulmona!

Nice discovery in the historic center of Sulmona. A big compliment to Gianluca, the priceless host who welcomed us with great warmth and professionalism. Tasting of decomposed aubergine parmigianina, sublime. Plate of delicious typical Abruzzo artisanal cold cuts and cheeses accompanied by fragrant tongs. And to conclude the traditional kebabs

All delicious, nice place in a warm and hospitable climate! Everyone was very kind but the thing that surprised us the most was the speed of the service despite all the different dishes! Unfortunately as tourists we regret not being there often enough because the place deserves it! If we were to return we know where to eat!

We were first on the evening shift and the bathrooms were dirty. The bread was old but other than that the food was good although the portions were a little small considering the price, especially the desserts.

Cozy place and very friendly staff. We stopped for lunch and ate burgers and pinse, all very good, excellent kebabs and spaghetti pancakes. Advised

Locale accogliente, cibo di ottima qualità, personale qualificato e atmosfera amichevole gentile. Consiglitissimo

Personale gentile e cordiale, bella atmosfera, vino e cibo ottimo e per finire il rafatia che merita di essere provato. Un applauso speciale allo chef Gianluca che ha preparato i ravioli ricotta e spinaci con crema allo zafferano con noci e zucchine in modo veramente meraviglioso.