I migliori ristoranti di cucina italiana in Abruzzo

06/05/2025: Ristorante scelto per il battesimo di mio figlio. Locale bellissimo e molto curato nei dettagli. La qualità dei piatti proposti è molto alta e soddisfa tutti i palati. Consiglio vivamente il crostone, veramente ottimo. Tornerò sicuramente.

05/05/2025: Sono rimasto estremamente soddisfatto dell’esperienza in questo ristorante. Scelto per il battesimo di mio figlio. Ogni invitato è rimasto estremamente sorpreso e contento, per il locale e per il cibo. L’ambiente è accogliente, curato nei dettagli e perfetto sia per una cena romantica che per un pranzo in compagnia. Il personale è stato cordiale, professionale e attento. Cibo squisito e vino notevole. Da prendere assolutamente il crostone, lo spaghetto alla crema di pistacchio e le costatelle in cottura CBT, ma tra le proposte del menù è tutto buonissimo, avendo provato quasi tutto. Tornerò sicuramente e lo consiglio vivamente!

04/10/2024: Good home cooking, modest prices, easy and courteous service.

12/09/2024: The top of the top of the top. Delicious food, competence and kindness

02/05/2025: It's a beautiful place and the food is really good

23/03/2025: Cucina semplice e servizio veloce e professionale. Rapporto qualità prezzo scarso poiché i prezzi sono sopra la media rispetto alla qualità della materia prima utilizzata. Coperto a 3,5 un po’ eccessivo visto che si mangia sulla carta e la porzione di pane per due persone (quindi 7€ in totale) è misera.

24/05/2025: Very welcoming place, attentive and friendly staff, we ordered bruschetta and meat and liver arrosticini and I must say that they are truly excellent and I must say that they also have an excellent beer, very good quality and price.

05/02/2025: Excellent kebabs and bruschetta the focaccia seems frozen to me, it remains good, because the ham and cheese are of good quality but the mass is not very good on the palate at a normal price.

28/05/2025: A tiny piece of tart 4 euros 😄😄😄

27/05/2025: Fantastic aperitifs made to perfection and at prices accessible to all!! Kind and qualified staff!! Aperitif dinner with dishes of the highest quality! You can see that the owner is always looking for perfection on the products! A must-see!

12/06/2025: Absolutely delicious local food! The place has a warm, cozy vibe with great atmosphere. Service was spot-on — friendly, fast, and welcoming. A real gem — can’t wait to come back!

10/06/2025: Great restaurant, very good food, unbeatable service, I recommend going there 👍

14/05/2025: Recommended...everything OK...moderate prices...genuine food...

22/04/2025: We've been wanting to come for a while... small environment (about 40 seats) and let's say a little dated (I would have put some music in the background to make it less sad) in contrast to the owner's son who served us very polite and helpful, at times even too much so 😅; the food was good overall even if they are the usual dishes that most restaurants in the area offer. prices normal.

08/03/2025: Sono entrato per bere una birra con un amico, ma dopo 5 minuti di attesa al bancone perché nessuno ci prendeva in considerazione siamo usciti.

03/02/2025: Beautiful place run by beautiful people

12/05/2025: Excellent food, a truly pleasant discovery, in 15 days we went 2 times before we tasted the pizza, and it is very good, on Sunday lunch everything was fantastic

15/05/2025: Gianni very kind person I only did the stamp of the big benches

09/05/2025: 4 of us came for lunch on Wednesday and we ate really well: excellent quality food, very friendly and convivial staff, fast service! I will come back for sure :)

01/06/2025: A monument that stands on the remains of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum of those Byzantines who had retained control of the nearby port of Aternum (Pescara) as a fundamental landing place and intermediate port between the capital of the Exarchate Ravenna and Constantinople, and who clearly created the first nucleus of the historic Torre Alex (from Alessandro Valignano, one of the lords of the Valignano family of Cepagatti in the 17th century). The tower was consolidated in the Lombard era as a control point of a strategic road junction at the crossroads between the S.S. Picena Aprutina and the routes that went up to Forca di Penne and the Aquilano, and which from the 11th-12th centuries became the seat of the lords of the fiefdom of the Norman, Swabian and Angevin eras of Cepagatti, and then passed from the 15th century to the Valignano family and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s and continued between 1998 and 2011 in Piazza S. Rocco, bringing to light important evidence of the Roman era preserved in the City Council Hall. The restoration of the Castle returns to the public the so-called “sala delle cisterne” (cistern room), an authentic and rare Roman cistern 22 meters long and 4 meters wide, as well as the “sala del grano” (grain room), 340 square meters large on the top floor of the monument with a panoramic view of the Pescara valley. The restoration of the Marcantonio Castle, begun in 2008, represents a “place in history” and the over 2000 square meters spread over 4 levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. Too bad...

18/05/2025: Too bad it was closed, beautiful to visit

02/05/2025: We were welcomed with kindness and friendliness. The rooms were very clean and spacious. Five star rating and recommend

02/05/2025: I stayed at this hotel with a group of friends for just one night. New hotel, clean and quiet. Clean rooms with new furnishings. Buffet breakfast with various desserts and hot drink of your choice. Thanks to Giorgia for her availability and kindness. I recommend the Teresa hotel to everyone

04/05/2025: Really very kind they waited for us and made us eat at 3.00 pm

25/04/2025: The food was great but the service was too slow about 30 minutes per dish. The only thing I recommend is to find more staff in the kitchen and more waiters because I can't make any more criticisms other than this. Five stars

05/05/2025: I don't give 5 stars just because you can always do better but the fact remains that the dishes we ate were tasty and the price was right.

27/04/2025: food from series to service with very kind and very friendly helpful waiters the environment is very well cared for, shame about the stove being a little too hot but otherwise I recommend it to everyone

04/02/2025: Top flour like pizza. The waiting times were excellent, even though the place was full, they served us on time, even though we were 16 people. A smile would be the best, but it's understandable given the many people. I'll be back this week

26/01/2025: Excellent bagna cauda pizza, I think the cover charge is too expensive to have a paper placemat