I migliori ristoranti di cucina italiana in Abruzzo

02/09/2025: We chose this B&B and were not disappointed at all. The location is convenient to amenities, and the beach (Chalet Copacabana) is included in the price, just a ten-minute walk away. The property always offers bicycle rental, so you can get around easily without using your car. Parking is available in the covered garage. The breakfast is basic, nothing special, sweet, with savory options available. Clean rooms, excellent service, the only downside is the mattress, which I didn't find very comfortable, but there are worse things to consider. I suggest providing an extra pillow, it never hurts.

27/04/2025: 𝐃𝐚 𝐩𝐫𝐨𝐯𝐚𝐫𝐞 𝐝𝐮𝐫𝐚𝐧𝐭𝐞 𝐥𝐚 𝐬𝐭𝐚𝐠𝐢𝐨𝐧𝐞 𝐞𝐬𝐭𝐢𝐯𝐚. 𝐓𝐨𝐫𝐧𝐞𝐫𝐨̀. 𝐀𝐝𝐞𝐬𝐬𝐨 𝐬𝐭𝐫𝐮𝐭𝐭𝐮𝐫𝐚 𝐧𝐨𝐧 𝐩𝐞𝐫𝐟𝐞𝐭𝐭𝐚𝐦𝐞𝐧𝐭𝐞 𝐚𝐭𝐭𝐢𝐯𝐚.

13/09/2025: Very tasty focaccias of excellent quality, with a wide choice of toppings.

31/08/2025: The pizza was good... the staff were very friendly... and there was plenty of parking. Fair prices: about €2 per piece, which is equivalent to 10x20 cm.

20/09/2025: Spectacular place. Very very good!!!

14/09/2025: Too bad after 12 years I went back there to eat the fettuccine with porcini mushrooms which I was impressed by the flavour of their cuisine and I found completely different terrible service not to mention the appetizer and the parking let's not talk about waiting times more than 40 minutes for a plate of pasta not to mention the waiters who ask you something do not even answer you

30/08/2025: A truly pleasant surprise, a quick lunch on the way back from vacation. Delicious first courses and very friendly staff. Much appreciated.

01/07/2025: Very kind and professional bartender, the atmosphere of the place is also very nice.

21/08/2025: We had a great meal, including carbonara and orecchiette. Overall, I gave it a good rating, especially the dishes. The prices were more than fair.

25/06/2025: Amazing food and very good price. Steak was cooked beautifully. Definitely worth the drve. We will be returning!

14/10/2025: A welcoming, clean, and elegant restaurant. Top-notch cuisine, featuring quality ingredients expertly prepared by the incredibly talented chef Luca Totani.

09/10/2025: We went for lunch on Saturday, January 28th. Unfortunately, I was extremely disappointed. We had an appetizer (average but a bit poor) and three first courses, two tagliatelle and some gnocchi. The tagliatelle were really poorly made, tasteless, and very dry, even though they were made with quality ragù. There was no love on the plate, so we left them. The gnocchi (the homemade ones) were quite good, but even the ones made in a rush were sloppy and careless. The main courses arrived very late, even though the place was nearly empty. A glass of wine (two fingers, a taste) was €6. We decided not to continue the meal given the situation, but here comes the best part: the bill! €72 for almost nothing, and very little.

28/09/2025: It's a very traditional trattoria. Homemade pasta, hand-made; cured meats and cheeses made in-house. Everything is plentiful and delicious. Don't expect elaborate gourmet cuisine, but excellent quality at equally excellent prices.

22/09/2025: The only place in Pianacce where you can eat. You could call it the village inn. The mother cooks. It serves typical Abruzzo food. There's no menu. The waiter tells you what's on offer. The portions are generous. The food is solid, home-cooked food made with good ingredients.

01/10/2025: Without aromat but with so much flavor! 😋

11/09/2025: Great experience, we ate buffalo mozzarella and artichokes on the spot, everything was very good.... at the end we did the shopping. I then remembered thanks to Google Maps that I had already been there a few years ago, honestly I didn't remember, something must have changed...

05/10/2025: I was in Bominaco to visit the two churches. I then took a lunch break and just managed to get the last seat at the restaurant. It was a lovely, authentic experience, with excellent regional dishes, all freshly prepared and handmade. You can also buy regional products at the restaurant. After consulting with the owner, I purchased a bottle of organic Montepulciano d'Abruzzo. A poem! The service was also excellent, friendly, and fast. I highly recommend the restaurant.

13/09/2025: Very good, excellent cheese and egg balls and fried pizza with cold cuts and cheeses

14/09/2025: Second time at "Alla Fontana"... and once again everything was simply perfect! Excellent food, attentive and professional service, and a refined atmosphere. The staff is kind, knowledgeable, and manages to maintain composure even in moments of maximum stress: a true team! And then there's him... the dad 😍, full of enthusiasm, always ready to help... A figure who adds heart and authenticity to an already special place. Congratulations to everyone. The passion is evident. Highly recommended!

13/09/2025: The dishes we ordered were very poor... The first courses had a hole in the center... the pasta didn't reach the edge... we left even hungrier than before, with 110,000 euros less...

04/10/2025: Excellent pizza, excellent service, average prices.

31/08/2025: Welcoming place and efficient service. The food was good, although we were expecting a few more local dishes.

01/09/2025: Excellent ice cream😋It's been a long time since I've had such good ice cream, I recommend it.

26/08/2025: We had ice cream, compared to previous years, in my opinion the quality of the products has gone down, which is a shame.

10/08/2025: A small, hidden restaurant, but delicious, super clean, tidy, and new. The host is exceptionally kind, the welcome is textbook, and the service is precise and punctual. The prices are fair, no complaints. A small tip: perhaps look for something more in the flavors and combinations, especially with the starters, because the ingredients were quite good. I would definitely recommend it to anyone passing through.

19/03/2025: Domenico.....great host, delicious cuisine and very pleasant environment......truly an excellent discovery!!!

27/09/2025: We had skewers, potatoes, and salad. The potatoes arrived first, so we ate them because they get cold if we wait for the skewers. When the skewers arrived, we asked for bread a second time, and they forgot about us. Then, before the bread arrived, our skewers were already cold, so I don't know if anyone else could have eaten them.

26/08/2025: We had a great time. The place is very quiet in the countryside between Cugnoli and Villa San Giovanni, with a simple and clean atmosphere. I really enjoyed the pizza. The liver arrosticini were excellent, and I preferred them to the regular ones. The young and very friendly owners.