Ristorante Pizzeria San Filippo 63 In Sulmona

07/08/2026: We stayed here for a long weekend with two other couples, one with a small child. We had a wonderful time. The facility is simple but welcoming, and the rooms are spacious and clean. Breakfast features homemade cakes, which was much appreciated; it felt like staying at grandma's! There's convenient parking and some livestock, which delighted our little girl. The location is convenient for reaching points of interest (Campo Imperatore, Rocca Calascio, S. Stefano di Sessanio, etc.). We also had dinner at the agriturismo, so we tried their cuisine. Generous portions, reasonable prices, and above all, intense, homemade flavors. The service was helpful, friendly, and friendly. Excellent!

29/07/2026: Excellent starters and friendly staff, but poor management of the set menu. Group lunch. My wife and I ordered two set menus for €30 each (total €60), which included an appetizer, two starters, a main course, a side dish, and drinks. Special mention goes to the waitress, who was extremely kind and professional. The food was overall adequate, with a special mention for the starters, which were truly excellent and above average. The management of the main course was terrible: for two menus, we were served a single lamb dish (four pieces in total) and a single side dish to share between two people. When I complained, the owner replied that the main course was a single dish to share. I find this marketing policy misleading. If you pay two full portions, you are entitled to two separate portions, not half each. The "minimum two people" statement indicates the order requirement, not the halving of dishes. Update in response to the owner Dear owner, Thank you for your reply, but I'd like to reiterate the facts. Although there was only one table, in addition to our set menu, the other diners had ordered three separate lamb main courses. In total, only four portions of lamb were brought to the table. It was you who told me, during our polite conversation, that we were entitled to only one main course to be shared between the two of us, adding, "What did you want for that price?" I also remind you that no third party intervened in the discussion, which took place exclusively between you and me. My scores are absolutely consistent: the first courses were excellent and the service was excellent, but the food average (3/5) was affected by the management of the main courses. The crux of the whole issue is one: whether a set menu should include one main course per person or half a main course per person. At this point, for the sake of clarity, I publicly ask you to confirm: given two fully paid set menus (30 euros each), how many main courses were specifically entitled to? I remain of the opinion that transparency regarding portions is essential. With this opportunity, I send you my warmest regards.