I migliori ristoranti di cucina italiana in Abruzzo

12/03/2026: I recently dined at this restaurant and had a very positive experience. Here's what struck me: I ordered a grilled chicken breast and I must say it was cooked to perfection: well-done, juicy, and very flavorful. The dish was accompanied by generous and flavorful vegetables, which made the meal complete and satisfying. The restaurant is very charming and well-decorated, with a style that immediately puts you at ease. It's the ideal setting for both a quiet dinner and a convivial evening. The staff was quick and courteous, making sure we had everything we needed without making us wait. Finally, the price was absolutely fair for the quality of the food and the service received. In short: An excellent discovery for those looking for simple, yet carefully prepared dishes in a pleasant atmosphere. I will definitely be back!

04/03/2026: The staff were very kind and pleasant. However, the meal I ate (lamb) made me sick, and I probably developed food poisoning 24 hours later. I regularly eat lamb, and I think there was a problem with its storage or preparation. This ruined part of my trip right after visiting this restaurant.

20/03/2026: Delicious sandwiches and arrosticini, excellent beers and very kind staff

05/03/2026: Always courteous and helpful. A real pleasure to spend an evening at Bottega. Highly recommended for celiacs.

29/03/2026: I would have expected more from this place.

14/03/2026: Historic place, very kind and helpful waiters, small arrosticini, I expected they would make liver ones....sufficient rating but not more.

14/03/2026: The food is good and the prices are reasonable. The service is young and helpful. Fast too!

08/03/2026: Professional and friendly staff, high quality food, we will be back 💚

09/04/2026: Very friendly staff, excellent food, I will definitely be back.

07/04/2026: Last night we had dinner there... a place I already knew... I must say, a wonderful welcome from the owner Davide, as well as from his attentive and kind staff. We decided to have pizza and a few appetizers while we waited. Everything was very good and carefully chosen, from the choice of ingredients to the final product. Very good pizza, rustic flour, tasty, fragrant, beautiful to look at, good to eat... What can I say? Congratulations to Davide and all his staff. Thank you!

07/11/2025: A monument built on the ruins of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum for the Byzantines who had retained control of the nearby port of Aternum (Pescara), a key landing place and intermediate port between the Exarchate capital of Ravenna and Constantinople. They evidently built the first nucleus of the historic Torre Alex (named after Alessandro Valignano, one of the lords of the Valignano di Cepagatti family in the 17th century). The tower was consolidated in the Lombard era as a control point for a strategic road junction at the crossroads of the S.S. Picena Aprutina and the routes leading up to Forca di Penne and the Aquilano area. From the 11th and 12th centuries, it became the seat of the lords of the Norman, Swabian, and Angevin fiefdom of Cepagatti, before passing to the Valignano family in the 15th century and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s, and continued between 1998 and 2011 in Piazza San Rocco, bringing to light important Roman-era artefacts preserved in the City Council Chamber. The restoration of the Castle has returned to the public the so-called "Sala delle Cisterne," a rare and authentic Roman-era cistern measuring 22 meters long and 4 meters wide, as well as the 340-square-meter "Sala del Grano," located on the top floor of the monument, with a panoramic view of the Pescara Valley. The restoration of the Marcantonio Castle, begun in 2008, represents a "place in history," and the over 2,000 square meters spread over four levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. What a shame... It is closed and abandoned. We hope the municipality of Cepagatti buys it back.

14/01/2026: An elegant and refined setting, perfect for a special evening. The atmosphere is magical and meticulously crafted. A classy dinner worth every penny.

13/01/2026: Beautiful, historic, spacious, and bright building. Perfect welcome, professional and super helpful staff. Spectacular food with a variety of dishes to choose from. Everything was taken care of down to the smallest detail. I recommend it for any type of event.

12/12/2025: I confirm what I'd been told and recommended: the croissants, made by them and with a variety of fillings available right now, are fantastic! Delicious! I highly recommend them.

17/07/2025: Excellent experience. Excellent business lunch. Superb courtesy and service.

11/03/2026: Excellent, welcoming. Quiet location. Recommended.

25/10/2025: Great hosts and a lovely view of the mountains.

09/03/2026: Always kind and friendly, friendly atmosphere. I've had several products for breakfast and have always been satisfied.

12/02/2026: Very kind. I had a first course. Good. Simple place. Excellent value for money!

21/08/2025: The pizza rossa was very good. The biscuits were truly exquisite.

26/01/2026: Excellent: the fiadoni, the soffione, the butter biscuits and even the pizza.

27/12/2025: Nice, the food is good and the waitress is friendly, professional and beautiful.

20/11/2025: Tasty fresh made sandwiches. Took some takeaway for our train trip. The owners served us with a smile

08/10/2025: We're from Germany and had one of the tastiest sandwiches ever for €6. Good service, friendly staff

22/03/2026: Everything was delicious. Top-notch service from waiter Denis, a true professional.

13/03/2026: Excellent first courses, top-quality. Typical Abruzzo dishes. Very fair prices, clean, bright, and pleasant place, friendly staff. I highly recommend.