Amazing!!!! Super light dough, revisited traditional flavors, and so many interpretations!!!!!! We'll be back! Great!!!!!
giorgio santantonio
.
21 Luglio 2026
10,0
The pizza dough is delicious. Prices are never too high. Only if you want to waste your money.
Ginuccio59 Gino Ginelli
.
15 Luglio 2026
6,0
Fantastic pizza dough? Everything top quality.
Antonella Mastrangelo
.
15 Luglio 2026
10,0
Maybe because I had very high expectations it didn't leave me wanting to go back, the pizza was decent, the carbonara starter was really good, but for the rest I wasn't very enthusiastic about it unfortunately, maybe it wasn't the right evening.
Silvia (Sissiluci)
.
13 Luglio 2026
8,0
In my opinion, the tomato sauce is too acidic. There are few classic pizzas, preferring their specialties, which didn't appeal to me. Moreover, they're very expensive. The classic Margherita pizza with buffalo mozzarella was missing fresh basil, only a single leaf. The dough was good but thin enough for a gourmet pizza, cooked in an electric oven.
Leonardo Agostinone
.
06 Luglio 2026
6,0
Fabulous experience.
From the fries to the coffee, everything was delicious. I highly recommend the marittozzo with pecorino cheese and the scarpetta (scarpetta bread)—truly excellent.
I describe this place as the "king of leavened pastries." We'll definitely be back.
Keti Bianconi
.
04 Luglio 2026
10,0
Excellent pizza!!! Fantastic arrosticini, perfectly cooked.
Alessandro Alfieri
.
01 Luglio 2026
8,0
Beautiful place and very good pizza.
Massimo Tosca
.
29 Giugno 2026
10,0
A couple of nights ago, I came to this pizzeria from Pescara, recommended by friends who live in Roseto. And it was a real surprise.
The menu features original flavors, excellent ingredients, and a thin, crispy, and light dough. They even have lactose-free mozzarella, which is rare. The service was quick, but the waiters were a bit inattentive.
The prices were fair and super competitive. I left very satisfied and will return with other friends, especially from Pescara.
Giorgia Mastrilli
.
28 Giugno 2026
10,0
Super delicious appetizers and amazing pizza
Giovanni Berardi
.
21 Giugno 2026
10,0