I migliori ristoranti di cucina giapponese in Bari

15/02/2025: Nice place. The principle is this: you pay 20€ per person (11€ per child up to 1m 20 cm) and order whatever you want. The portions are tiny. So you can safely order twice as much as you see, and you won't go wrong. The tartare is literally 5 cm in diameter, the whole dish. Don't be shy, order more than you think, Prepare a translator on your phone if you don't know Chinese. The staff doesn't really speak Italian or English. And they manage somehow )) In any case, it's delicious. Drinks are extra. Espresso 1€.

14/02/2025: Terrible welcome, we booked by phone two days before, but upon arrival there was confusion and I won't even answer you for your booked table. They let people ahead who arrived after us pass.

20/07/2024: It's a shame that something that worked well has worsened. The restaurant and the service were always great. Now, however, during summer season it has been decided to move the restaurant to the beach, which is a great downgrade. We had called at lunchtime to reserve a table for evening the same day, but when we arrived at the beach restaurant the reservation was not found, so we stood there for 15 minutes until we were finally assigned a table. When we were seated, it took another 20 minutes until we were finally given a menu and asked if we wanted something to drink. Then we ordered 2 plates of sushi, one person got their plate and the other 2 had to wait another 20 minutes and ask where the second plate was. When the plate finally arrived, there were also the wrong sushi on the plate. The sushi rice was also still warm. No one asked about the drinks, the whole staff just walked back and forth confused the whole time. You can't call that service. Unfortunately, the whole thing seems improvised and just awful.

23/06/2024: I called and said it was open but it wasn't.

14/02/2025: Trullallero trullalla today I went with my fucking black friends to Skibidi sushi, but the skibidis don't consider us and also given the lack of water we are forced to go and drink from the very useful fountain which is located exactly in front of the place

08/02/2025: Table service was not very attentive as they brought still water to the table instead of sparkling water. We had to repeat a couple of times to bring the seau au glace for the wine. The first plate of raw food wasn't bad. In particular, the flavor of the fish in the second course of raw seafood (tuna sashimi, salmon and amberjack, oysters and prawns) was bland and not good on the palate. The texture of the tuna sashimi was flaccid, indicating little freshness! The breading of the shrimp tempura was cold and soggy inside the rolls. The gunkan was soaked in food alcohol, so the taste was too bitter! Something I have never encountered in other sushi restaurants. I would have expected sauces to go with the rolls, spicy citrus or spicy. In general, low quality compared to many other proposals of the same type. Too bad, because we expected something more from the location. I really don't think we'll be back.