I migliori ristoranti di cucina fusion

04/08/2025: Unforgettable food experience, though sadly it was a poor experience. The food was some of the worst food I've tasted.

01/08/2025: Wasn't even close to a 2 star Michelin restaurant. Simply terrible food.

09/08/2025: Excellent food, welcoming place, quality at the right price

08/08/2025: We went to this restaurant last night for a company dinner and we can't say enough about how wonderful it was! From the appetizers to the meat, everything was truly excellent: quality products and exquisite flavors. Special thanks to the staff: extremely kind, helpful, and always attentive to our every need, helping to make the experience even more enjoyable. They made us feel at home, and I truly hope to return soon. Highly recommended.

30/08/2025: A truly positive experience. Excellent food with excellent value. Very kind and helpful staff. Definitely recommended.

24/08/2025: Not between 1 p.m. and 3 p.m., as you can only order from the bistro. Even though we arrived at 2:30 p.m., and by the time we ordered it was already 3 p.m., you could only order from the bistro, and there was nothing for me. I left hungry. The kids' nuggets were also very darkly fried... My husband was lucky; he had pasta, and he enjoyed it.

22/07/2025: One of the best restaurants in town at this price point. Delicious pizza, top service, and a cozy atmosphere. If you want to sit outside, make a reservation.

21/07/2025: Very good food, fast and attentive service, reservations seem mandatory during high season. Unfortunately, the heat is intense in the small street where many of the tables are located, which makes it difficult to enjoy the dishes.

30/07/2025: We had a delicious meal. Marco is a true host! Highly recommended.

27/07/2025: We absolutely must return And we did!

03/08/2025: This is the second time I've stopped here while passing through Bari. The food is so varied, delicious and authentic. This time I had an excellent vegetarian Moussaka. I highly recommend it.

02/08/2025: very yummy breakfast sandwiches, pressed juices, cappuccino and cookies. staff was really nice 😊 recommend!

24/08/2025: Let me start by saying, for goodness sake! Kindness is absolutely not the norm here. To our simple question, "Can we still get something to eat?", the person at the bar responded, with an annoyed tone and a look that betrayed unwarranted coldness and hostility, with a resounding NO! Is it possible that kindness is optional these days? Especially in places like this, where hospitality comes first!

23/08/2025: I had dinner at the restaurant, which feels like a mountain refuge, thanks to the warmth of the atmosphere and the welcoming staff. The food was high-quality and very well cooked.

04/07/2025: I had dinner, pizza menu Really good to my taste, friendly staff, excellent fish and meat menu too, had dinner outside, near the poolside,. Nice evening

25/06/2025: Very nice and well-kept location, excellent food and very kind and helpful staff

02/08/2025: Perfect place to eat in Murano, find this spot while walking and no regrets 👍 I recommend 👍

23/07/2025: Alvise is an exceptional chef. He's young and passionate, and this shines through in his dishes, where every flavor is perfectly balanced. His menu maintains tradition, combining a touch of sophistication without ever losing balance, thus offering a refined and special menu. My partner and I return every time and are always amazed by the quality and deliciousness of the dishes. The service is welcoming and professional, and the wines are exceptional. Absolutely not to be missed. You will be delighted.

27/06/2025: Excellent food, great choice, good prices, shame about the lack of air conditioning

08/06/2025: Everything was delicious, the staff were welcoming and kind, the food was excellent quality.

21/08/2025: The food was good, but unfortunately the service was disappointing. The staff felt very superficial and stiff, with little to no interaction. Each time dishes were brought, they were simply placed on the table without a word. For a restaurant that charges premium prices, I expected a warmer, more attentive experience to match. The quality of service did not live up to the cost.

21/08/2025: Good food, especially the raw seafood. Terrible service: unprofessional, inattentive, and unfriendly.

01/08/2025: I think there's a problem... The prices are certainly high, but they need to be commensurate with the quality and service. Let me start by saying that my review is based entirely on a €135 per person (two friends), and I believe there's a huge discrepancy between what we spent and what we received. Positive notes: charming location (even if we weren't at the best table), excellent wine list with a wide price range, and excellent quality of the ingredients (meat and fish). However, for €109 per person for the tasting menu, you expect a completely different experience: • The waiters joked, laughed, and put stickers on each other's shoulders during service (missing a manager? Probably, but not my problem). We poured our own wine for the entire dinner (for €330, I'd at least expect to be served, considering that in similar restaurants you don't even have to worry about water). • The dishes often arrived all at once, making it difficult to focus on one dish at a time (which a tasting menu normally requires). • The menu only included one dish to share (specified between the lines), an unpleasant choice in certain situations (e.g., formal dinners or with unfamiliar people, especially with dishes like calamari spaghetti). Although it was written, I admit (mea culpa) that I didn't notice it, but I don't think it was a good choice. • Some dishes didn't excite us, but I attribute this to personal taste (too much truffle coating, too much sesame in the tataki, rice dumplings with edamame cream that was rather muddy). • The amberjack sashimi under a beechwood-smoked dome was already filled with smoke: it felt like eating an extinguished cigarette, a shame, because the amberjack looked good. • The lobster uramaki was put on the platter five minutes after we ordered and was served as the eighth (second to last) course. The temperature wasn't affected, but seeing it sit for 50 minutes in plain sight wasn't nice, especially when eating in front of the sushi bar. If it really had to be prepared in advance, it could have at least been hidden. The dish is served with the lobster's head, but inside the uramaki was shrimp tempura; the lobster was only in the creamy sauce on top. One lobster probably makes a kilo of that cream, so why present me with the head as if it were all reserved for us? I can understand this ploy at an all-you-can-eat restaurant, but not at these prices. I'm criticizing the scenography and the disproportion between price and yield, not the fact that it was "specified." • The dessert was also disappointing: in a restaurant that defines itself as a "gastronomic journey between Eastern tradition and Western innovation" (I quote from the menu), one expects much more than a tiramisu and a three-chocolate dessert vaguely reminiscent of a Bindi. Japanese cuisine is also renowned for its desserts (macha, mochi, dorayaki, tayaki, yuzu!), so why serve tiramisu? It's a shame, because I had other expectations when I entered. Maybe it was the wrong night? Maybe. But the final bill leaves no room for excuses. I'm writing objectively when I say that, for the same price, you could certainly eat and be served much better. I don't usually leave reviews, much less negative ones, because I respect those who work hard. But in this case, I felt quite taken for a ride, and I think it's right to point that out.

29/07/2025: Overall, a good experience, although I would have liked a little more space between tables. The products were good quality and the dishes were delicious and carefully prepared. Personally, I preferred last year's menu.

03/07/2025: every time I order takeout from this restaurant, I specify that I don't want ginger and wasabi, but every time it's the same story and I find them in the boxes. Wasabi being a strong flavor contaminates the prices nearby, which are therefore to be thrown away.

02/07/2025: I went for lunch on the weekend. Parking is difficult to find. Very limited menu and at the same price as other better places in Udine and the surrounding area. There was almost no one there at the time I went and the dishes arrived about 15 minutes after the previous order. The system limits you and blocks you from ordering: it's a pain when you eat alone having to wait. Many users apparently take take-away or home delivery. I don't recommend having lunch there, at most having a dinner so at full price you can eat all the dishes without the extra charge of €1/1.50 per dish. The rolls are ten pieces. You take two and you're already full. In other places you can try more things. For me it was a bad experience unfortunately.