I migliori ristoranti di cucina fusion

27/07/2025: I just want to say to anyone considering this property: DON'T HESITATE TO BOOK! Experiences so perfect, from start to finish, are rare. My boyfriend and I chose their "romantic getaway" package, and now that we've sadly returned home, we can say we've given ourselves a huge treat. The property is truly beautiful, well-designed, and meticulously maintained. I've attached photos of their lobby with its giant banana tree, a space with an incredible view of the surrounding hills. The rooms are delightful, spotlessly clean, and equipped with every comfort. We spent two full days relaxing by the pool, also taking advantage of the poolside lunch service. We ordered two focaccias, which were surprisingly delicious (at a ridiculous price, too—hats off). The package also included an hour and a half of exclusive spa time. Here too, we were pleasantly surprised by the attention to detail: the space isn't huge, yet it's been truly thoughtfully designed. There's a large jacuzzi, a relaxation area, a hammam, a sauna, and showers with various settings. We also found an aperitif waiting for us, unexpected and very welcome. The real jewel in the crown, however, is the I Rodella restaurant: one of the best dinners of my life. The quality was top-notch in every detail: from the raw ingredients to the concept of the pairings, both traditional and innovative. Everything we tried was impeccable, so I recommend them all: the wagyu tartare and the veal fillet, both wonderful, meats that truly melt in your mouth, paired with flavors that complement them perfectly. The tagliolini with truffle was amazing. The desserts were equally wonderful and cleverly conceived. The sablé with caramelized figs took home the award for best dessert of recent years. Simple yet complex, an explosion of flavors and textures we'll never forget. The service, in keeping with the establishment's family-style hospitality, is courteous and attentive, ready to address any inconvenience with a smile—which, however, never happens because they're too good. The off-menu entrees and pre-dessert were very welcome, and their baked goods are also exceptional. Considering the price, this dinner was a gift. We can't wait to go back! "Highly recommended" is an understatement. We will recommend it to everyone, of course, and it will definitely be a regular stop for us. Congratulations, and thank you again for these 48 hours of pure relaxation and joy (especially for the palate!).

04/06/2025: Ci siamo fermati per pranzo per caso. Abbiamo mangiato meravigliosamente, sapori ottimi e ottima cucina. Il postoè davvero molto bello. Consigliatissimo.

02/09/2025: This is my second time here, and I'll definitely be back for a third. The quality of the food is evident from the amuse bouche. We sampled several dishes from the à la carte menu, and each was carefully crafted and presented, both in the plating and in the explanations given by the wait staff. We found the service welcoming, professional, and delicious. The criticisms I've read about the prices seem unfounded to me; quality comes at a price, as does the work that goes into each course. If I want to spend little and eat mediocre food, there are plenty of other places to go. This place is for a culinary experience, and we certainly didn't leave hungry; quite the opposite. Special thanks to the staff: knowledgeable, attentive, and impeccable. The wine list is highly regarded, with some unusual offerings. In short, a real gem in Asti.

01/09/2025: Truly excellent! Second time we've been there, we've discovered various dishes, all elegantly prepared and with excellent combinations. The wait staff is knowledgeable and friendly. We opted for the Cavallo Scosso tasting menu! The soft and crunchy rabbit was the highlight, and this triple chocolate dessert was out of this world! The welcome mousse bouche was delicious... my favorite will always be the cherry tomato!!!!!! So much stuff!! Congratulations again!