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I migliori ristoranti di cucina fusion

198 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,2
118
Recensioni

Casa Leone


Paladina
01/10/2025: Excellent selection of wines, very good meat, the only flaw, the waiter did not ask for the rib eye steak we ordered to be cooked.
21/08/2025: The atmosphere is beautiful and the food is excellent. The staff is friendly and helpful.

8,1
122
Recensioni

Ristorante Cozzeria Pluma


Pistoia
09/11/2025: Nice place, good service, and very good food. A few issues with the dinner lowered my rating: halfway through the meal, I was told they were out of mussels. My €15 mussel platter had a lot of empty shells and about eight mussels. When I pointed this out, I was told, "That seems strange." No apology, no discount, nothing. They described the dessert of the day as off-menu, so we ordered it, and then they told us right afterward that it was gone from lunch (a clear sign of poor communication between the kitchen and the dining room). I liked the place, and if they had handled it differently, I would have returned, but I fear that won't be the case. A bit high in value for money, but average.
27/10/2025: A beautiful atmosphere. Excellent cuisine, worth trying.

8,1
129
Recensioni

Ristorante il Ciccio


Morciano di romagna
01/11/2025: Great atmosphere and good selection of meat, even if we only had a piadina with pulled pork it was delicious.
26/10/2025: The quality, service and atmosphere are truly wonderful, nothing to say, the staff are always friendly, the only thing in my opinion are the desserts, they are good but not at the same level as the rest in my opinion

8,1
123
Recensioni

Il pagliaccio


Roma
27/10/2025: We had the short menu, food was very good. Service was the best.
22/10/2025: Michelin 2-star restaurant in 2025🫶🏻 I was a bit worried after looking up Korean reviews on Google before visiting. My husband and I visited on our honeymoon. We stopped by on the third day of our trip to Rome, and just when we were getting bored with pizza and pasta, this place was like a ray of hope. Before the meal, you have to order water/sparkling water/champagne. I asked for tap water, but they told me I had to choose from the menu. The cuisine seemed to be inspired by Asian food overall. There were ingredients like kimchi paste and vegetables (presumably dried radish greens). There was a lot of creative culinary research. However, perhaps because it's an exotic fusion restaurant, some dishes felt a bit unfamiliar. We had a 3-star Michelin reservation, but it was a last-minute reservation due to a kitchen fire. It exceeded our expectations and we had a wonderful time. The staff were cheerful and friendly, making for a pleasant meal. We made a reservation for 7:30, but it was finished by 10:30. As expected from our impatient Korean nature, I felt it was a bit slow. I was extremely fatigued from the trip. I struggled with fatigue the entire time I was eating.

8,1
122
Recensioni

Casa Fontana


Baceno
28/09/2025: The place is enchanting; Casa Fontana is nestled in the middle of the woods. The hospitality was very pleasant; the rooms are truly beautiful, cozy, and clean. The food was high-quality and plentiful. I was even able to bring my furry friends, who were pampered as well. The staff was kind and attentive. I highly recommend it. I will definitely be back.
22/09/2025: Very nice house, friendly welcome and fine Italian food.

8,0
126
Recensioni

Il Cavallo Scosso


Asti, 45-60€
19/10/2025: We returned for dinner after a year, and our expectations were not lacking. Welcoming place, impeccable service, and qualified and friendly staff. It's a shame we're so far away, but I'll definitely be back.
02/09/2025: This is my second time here, and I'll definitely be back for a third. The quality of the food is evident from the amuse bouche. We sampled several dishes from the à la carte menu, and each was carefully crafted and presented, both in the plating and in the explanations given by the wait staff. We found the service welcoming, professional, and delicious. The criticisms I've read about the prices seem unfounded to me; quality comes at a price, as does the work that goes into each course. If I want to spend little and eat mediocre food, there are plenty of other places to go. This place is for a culinary experience, and we certainly didn't leave hungry; quite the opposite. Special thanks to the staff: knowledgeable, attentive, and impeccable. The wine list is highly regarded, with some unusual offerings. In short, a real gem in Asti.

8,0
111
Recensioni

Oliosteria la Terrazza


Greve in chianti
10/10/2025: In the heart of Greve, a romantic and delicious slice of Chianti hills flavors. Highly recommended.
07/10/2025: Very nice spot. We were given a free glass of wine because we had to wait for a table. The servers were very friendly and the food was amazing. Would recommend!

8,0
149
Recensioni

la torre di merlino


Lecce
12/10/2025: We ordered a Burrata with local cold cuts (very good), Polpo Salento Style, and Polpo with Ratatouille. Unfortunately, both octopus dishes were quite salty — even the vegetables in the ratatouille. The staff was kind and replaced one of the dishes with pasta at no extra cost, which we really appreciated. However, when the second octopus dish also turned out too salty, we were told it couldn’t be changed because “only one dish can be replaced.” That policy felt strange and not really fair, especially since the food simply wasn’t good. The waiter explained that the octopus was fresh, not frozen, which might explain the difference in taste — but I’ve had octopus several times recently, and it was never this salty. I’m sharing this as kind feedback, because the restaurant itself is lovely, the service was polite, and the Burrata was truly delicious. With a bit more flexibility and attention in the kitchen, it could easily be an excellent experience for everyone.
09/10/2025: We have been in Puglia for 10 days now and in Lecce for 2 and our meal here last night was probably the best we have enjoyed so far. It is a little more expensive than some, but only a little and the extra is so worth it. The staff could not have been more friendly or efficient and the food was exquisite.

8,0
185
Recensioni

Yokohama Fusion Experience


Milano
09/11/2025: Fantastic experience at Rosy Chin's Yokohama. The quality of the food is superb: creative, innovative fusion dishes prepared with impeccable ingredients. Every bite is a discovery. But what made everything perfect was the welcome. Today's hospitality was truly exceptional: the energy and attention of Rosy and her team make the difference, making you feel pampered and at home. A place where you eat divinely and feel good. Absolutely worth a try!
09/11/2025: Everything was really excellent, thanks, see you soon! 😀

8,0
114
Recensioni

Ristorante L'Antico Forziere


Deruta, 30-45€
27/07/2025: I just want to say to anyone considering this property: DON'T HESITATE TO BOOK! Experiences so perfect, from start to finish, are rare. My boyfriend and I chose their "romantic getaway" package, and now that we've sadly returned home, we can say we've given ourselves a huge treat. The property is truly beautiful, well-designed, and meticulously maintained. I've attached photos of their lobby with its giant banana tree, a space with an incredible view of the surrounding hills. The rooms are delightful, spotlessly clean, and equipped with every comfort. We spent two full days relaxing by the pool, also taking advantage of the poolside lunch service. We ordered two focaccias, which were surprisingly delicious (at a ridiculous price, too—hats off). The package also included an hour and a half of exclusive spa time. Here too, we were pleasantly surprised by the attention to detail: the space isn't huge, yet it's been truly thoughtfully designed. There's a large jacuzzi, a relaxation area, a hammam, a sauna, and showers with various settings. We also found an aperitif waiting for us, unexpected and very welcome. The real jewel in the crown, however, is the I Rodella restaurant: one of the best dinners of my life. The quality was top-notch in every detail: from the raw ingredients to the concept of the pairings, both traditional and innovative. Everything we tried was impeccable, so I recommend them all: the wagyu tartare and the veal fillet, both wonderful, meats that truly melt in your mouth, paired with flavors that complement them perfectly. The tagliolini with truffle was amazing. The desserts were equally wonderful and cleverly conceived. The sablé with caramelized figs took home the award for best dessert of recent years. Simple yet complex, an explosion of flavors and textures we'll never forget. The service, in keeping with the establishment's family-style hospitality, is courteous and attentive, ready to address any inconvenience with a smile—which, however, never happens because they're too good. The off-menu entrees and pre-dessert were very welcome, and their baked goods are also exceptional. Considering the price, this dinner was a gift. We can't wait to go back! "Highly recommended" is an understatement. We will recommend it to everyone, of course, and it will definitely be a regular stop for us. Congratulations, and thank you again for these 48 hours of pure relaxation and joy (especially for the palate!).
04/06/2025: Ci siamo fermati per pranzo per caso. Abbiamo mangiato meravigliosamente, sapori ottimi e ottima cucina. Il postoè davvero molto bello. Consigliatissimo.

8,0
171
Recensioni

FreeState


Ruvo di puglia
06/11/2025: I recommend you try the French fries, they are really good.
06/11/2025: The pizza and appetizers are delicious. Everything is tasty.

8,0
131
Recensioni

Ai Piantaleoni


Venezia
23/10/2025: A pleasant surprise! A friend of ours had recommended it to us, and we really liked it. It's in a beautiful panoramic location, overlooking the Murano Grand Canal, not far from the "Museo" vaporetto stop. It has a lovely terrace on the canalside, a few tables along the promenade, and then some inside. The menu is interesting and the dishes are well-executed, with a gourmet touch. The service was also good (there was a baptism party going on on the terrace, but we didn't feel abandoned). The prices are medium-high, but fair for the quality. It's worth trying. A word of advice... book your table in advance, though...
19/10/2025: Incredibly delicious food. You really get value for money here ♥️

7,9
118
Recensioni

Fiori e Caffè - Ristorante e Dolcezze


Torino
10/11/2025: We stumbled upon it by chance while strolling along Via Milano. We discovered a delightful, original place, with soft colors. I also noticed they also exhibited some works by "young" artists. The staff was kind, welcoming, and well-organized. They presented us with the menu options, and we chose the one with a first course, second course (all to choose from) and water for just €12. There were four of us, and we found the food fresh and well-prepared. There was also a little girl with us, and the staff, as far as possible, accommodated her requests. I saw they were organizing a Bagna Cauda event at their place... unfortunately, I missed it, but... I'll be back! 😉
25/10/2025: Very nice place, welcoming atmosphere! I went with four friends for lunch and we tried a bit of everything from appetizers to first courses and second courses, spending less than 20 euros each! Highly recommended! I recommend booking because tables sell out quickly.

7,9
127
Recensioni

Castore Lounge Bar & Restaurant


Gressoney-la-trinitè
04/11/2025: Very nice experience. Food was delicious, everything was prepared for us, also for our kids. (We called 15 min before). They even asked for allergies. Absolutely recommended ❤️
28/09/2025: A truly beautiful, typical mountain restaurant. Truly excellent food, friendly and helpful staff.

7,9
140
Recensioni

Il Decanter


Prato
22/09/2025: We stopped in by chance. The location is very large and well-kept. Excellent quality, high prices.
17/09/2025: The bistro has a magnificent location and an excellent atmosphere. The food is of good quality, and you need to be able to read the menu carefully. The wine list is extensive and extensive. It's a bistro; I recommend that people come prepared to eat small dishes (neither large nor small), with concentrated and good flavors. In my opinion, it's exactly what it is.

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