Alusea In Silvi

I really enjoyed it. The food was delicious and unique, never boring. The octopus was exceptional. The risotto was good, but perhaps the most traditional dish. The dessert was incredible. All this for me, a celiac. Thank you, I'll be back.

A restaurant just a few dozen meters from the beach, offering a strong focus on seafood and an intimate atmosphere thanks to its small size, enhanced by a pleasant outdoor space on sunny days. The raw fish dishes are delicious, fresh and well-prepared. Among the dishes we sampled, the spaghetti with scampi, ferfelloni pasta, and fried bread stands out: a truly excellent first course, balanced and rich in flavor. The origin of the name "Alusea" is also interesting, as revealed directly by the owner: it comes from a mix of Abruzzese and English dialect, influenced by the language of returning emigrants. "A + lu" in Abruzzese means "to," while "sea" is the English word for "sea." A name that perfectly captures the soul of the restaurant and its connection to the sea. A simple and authentic place, ideal for enjoying good seafood just steps from the beach.

A little too small and expensive for my taste, good food

Extremely fresh fish and absolutely unusual dishes. Excellent waiter

Above the lines, the quality of the raw ingredients and the quantity in the portions are enhanced by the expertly chosen side dishes and decorations which are also very good. I didn't find anything I didn't like so I will definitely be back.