I migliori ristoranti in Pordenone

21/03/2025: The rooster they make is really delicious.

03/02/2025: To return! Befed in the center of Pordenone, it is small but for a quick lunch or dinner it is sufficient, not suitable for large tables, it is better to go to Befed in Aviano; I must say that my husband and I ate very well and drank a good beer, the staff were young and kind!

06/03/2025: Excellent for a lunch break and not only excellent cuisine and a relaxed environment

04/03/2025: I have been here several times for business lunches and I have to compliment the quality of the dishes, the kindness and the very efficient service. The gnocchi are AMAZING!

17/02/2025: Aspetto non entusiasmante, ma se si supera l’apparenza le sorprese sono gradevoli. Ottime le cozze fritte così come le attinie fritte, introvabili sul continente. Superba la tartare di spigola e notevole l’antipasto con mozzarella di bufala, gamberi crudi e tartufo. Di rara ricchezza la fregola di mare con seppie, calamari, gamberi, cozze, vongole e scampetti. Asciutte e gradevoli le seadas. Servizio rapido e gentile. Costo onesto.

27/01/2025: Ottimo l'antipasto di aringa e peperoni, primi buoni , frittura mista deludente sia per qualita che per il pessimo vizio di tanti ristoratori di mettere le verdure (erano indicati solo i porcini che tra l'altro non erano disponibili) anguille deludenti anche loro. Decisamente caro se rapportato con la qualita e quantità.

09/02/2025: Good, simple pizza. A guarantee.

26/09/2024: I was satisfied both when I stayed to get a pizza on site and for takeaway

05/08/2024: Consiglio senza dubbio alcuno, tutto nuovo, gestore, cucina ,personale ecc. In inverno ha un fascino particolare , ma in estate è ancora meglio. Provare per credere ....

18/07/2024: Cibo tutto bruciato costicine grigliata non sapeva da niente ci hanno portato un calice di vino senza chiedere se della bottiglia o della casa tagliere arrivato dopo un eternità. Attesa lunghissima ho dovuto sollecitare per piu' di 4 volte Non sapevano quale fosse il nostro tavolo famosi per le grigliate ma col cambio gestione ci hanno perso. Lo sconsiglio

03/03/2025: Mini-ball, 🤦, it's not a smart move to make people spend more, on the contrary, it serves to keep customers from coming back...then, if you add it to the lady champion of friendliness, that's it....never again 👋.

03/03/2025: Esquimau®, which in French means "ice cream for walking", was born in Pordenone in 1987 by a master ice cream maker who can boast of having excelled in the Ice Cream World Cup in 2012. The choice of the name Esquimau and its specific creation indicate a certain type of work as well as the intention to offer traditional Italian ice cream which found its best historical image in Paris, in the image of Café Procope. The success of the product is the constant and direct research towards the satisfaction of the palate, starting from the accurate and meticulous choice of raw materials and their study. This has been the concept from the beginning. The activity still continues in the belief that there is always something new to build and propose. Philosophy. Each Esquimau ice cream is born from a creative project which has as its basis the choice of excellent quality products, with the utmost respect for the processes of nature, and extends to the attempt to translate an emotion into taste through the sensorial combination of flavors which determines the personality of each individual flavour. The tension of going beyond the boundaries of taste is expressed by Esquimau in seeking flavors inspired by music and poetry. At Esquimau® they are keen to let you know that only organic milk from Cansiglio and organic eggs from the Dolomites are used for production. Therefore an extraordinary attention to guarantee raw materials of high quality standards. Source: Esquimau® official web page As regards the taste test I conducted, I must confirm that the product has very delicate, delicious and genuine nuances of flavours, in an ensemble of very well balanced flavours. All the flavors I chose had unique characteristics that stood out pleasantly on the palate, without being cloying or too strong: almost a caress for the taste buds that fully and naturally preserved the peculiarities of the added ingredients. Honorable mention for the PGI hazelnut used as raw material: a real delicacy. The flavors offered tend to be classic ones but processed in such a way as to enhance and enhance them as best as possible. Furthermore, the consistency and creaming were of a good standard and the creams maintained that pleasant softness that makes Esquimau® ice cream a product of excellence. I end by reporting that Esquimau® also offers scercrema stick ice creams and miniature ice creams of its own production and that the quality/price ratio is absolutely convenient as the prices are in line with market prices, indeed, even more competitive, and the portions are very generous. Overall, Esquimau® is an excellent takeaway ice cream shop and a point to refer to to pamper yourself with a sweet and delicate note (in music).

04/01/2025: Very friendly staff, pizza almost always perfectly cooked, honest prices

24/11/2024: Let's leave aside the lack of courtesy of those who answer the phone, punctuality for delivery is not their strong point. Experience not to be repeated

17/11/2024: Posto tranquillo e caldo. Abbiamo mangiato molto bene, piatti serviti bene e di ottima qualità. Onestamente però pagare un secondo di pollo 25 € mi sembra un po’ esagerato.

10/11/2024: Location fiabesca, cucina gourmet che cura l ingrediente mantenendo la semplicità della cucina.vino ottimo.ristoratore e staff disponibili e puntuali.ci tornerò sicuramente perché trovare cibo buono gentilezza e location stupenda non è scontato. Tutto eccezionale

19/01/2025: Fantastic pizza, good wine and nice Pati :-)

16/10/2024: We come here to eat at midday when we are in the area, I must say that the food is very good, they have a midday menu with various choices, the environment is beautiful and welcoming, the service is excellent and the smiling staff is kind. I highly recommend it to anyone who is in the area.

23/03/2025: Interesting place suitable for large events but not only. The well-arranged interior with individual tables, which when joined become large tables. Kind and knowledgeable staff who present you with the menu divided between meat and fish. Then the pizzeria, with a wide choice of flavors, including pizza and gluten-free beer. The interior is spacious, even people with disabilities can go around in wheelchairs, better if accompanied. Outside a large parking lot, I did not see highlighted spaces, I did not see spaces dedicated to disabled people, you park randomly. I ate a pizza, good, crunchy, I drank a high-quality lager beer. Recommended, four stars. Too bad the parking is so-so.

15/03/2025: Terrible pizza, raw and moist. Flavors not very present, I preferred the old management where the pizza was fabulous

10/04/2025: 5 stars are few. Very kind people, delicious briosh pizzas

01/02/2025: I took some filled pancakes: eggnog cream that doesn't taste like eggnog, Chantilly cream with an indefinite flavor, floury pistachio cream with a super fake color and an indefinite flavor... A disappointment considering that they don't cost cheap.

14/03/2025: I advise against consuming sandwiches. Very bad. They are clearly prepared days ago and left there and they also cost a lot!

31/10/2024: Very characteristic place, well structured, which reflects the railway context in which it is inserted. Among the many services, in addition to providing an excellent bar service, it offers a nice slot room and many utility payment services and more general payments such as car tax and much more.

28/09/2024: Le donne mi hanno trattato male i clienti non si può rinorchiale e anche quelli che servono hanno fatto bene chiudere e mangiare scadenza oppure diverso da quello che ti chiedi i

11/09/2024: It's a good place to stop if you're in the area

12/01/2025: I have purchased salami from this brand for the last four years and it was always good and tasty, then in December something changed and it no longer tastes like anything.

31/12/2024: Il cotechino è buonissimo. Grande qualità. Tiene molto bene la cottura, non troppo speziato. Insomma davvero buono. Trovato all'Iperspak di Monfalcone... tornerò il 2 Gennaio per ricomprarlo.