I migliori ristoranti in Pordenone

17/03/2025: I love the Apulian style. Crispy but not too much. And the pastries were super. Must try

27/12/2024: Unfortunately, a terrible experience It was this morning at 9 I was looking for focaccia for a trip Given that being the only bakery in Spilinbergo to avoid having to go to the pam my expectations were different to say the least high... Inside I look for focaccia or similar I find myself on a tray 3 portions of focaccia with frozen courgettes drowned to give flavour to everything by an avalanche of oregano, inedible but it doesn't end there I decide in a hurry to take a slice of pizza (let's call it that) with ham Well what can I say I think that in 48 years of my life not even in the worst French discount store have I ever eaten such a dry, rubbery, inedible, terrible pizza I don't know what worse adjective to add to that pre-cooked pizza below I advise you are the only bakery In the area Enrich your choice and adapt your production by raising the level of quality and the choice of raw materials Now for me you are at an IMBARizing level at the level of salty I hope for you that you guys are better at dessert... Personally, the pam is better and that's all I have to say

28/03/2025: Excellent products, courtesy and kindness at the counter

08/03/2025: Very kind compliments. A pleasure to have breakfast.

12/05/2025: Had an aperitif, not even a snack..

26/04/2025: Always!! A fantastic atmosphere..consume with a smile!!! Michele, a Bear from other times is very nice. Massimo is a real 'bad innkeeper'!!!

30/07/2025: An ideal place for meeting people and purchasing authentic products like bread, biscuits, and the like. Or, you can enjoy an aperitif or a good beer.

29/06/2025: Crazy bill, terrible service. Four people on Sunday at 11:00. Two water and mint, a beer and a white spritz. They don't even serve half a potato chip on the side like they do everywhere nowadays. Water and mint €5 each. Maybe the water came directly from Mount Fiji in Japan. We're not there yet.

16/02/2025: Excellent venue! The atmosphere is welcoming and pleasant. The staff are friendly and very helpful. Chosen for a post-graduation aperitif, we found everything to be of excellent quality: from the food to the drinks, as well as the presentation at the table. Also suitable for breakfasts and aperitifs, or even for a quick snack. Really recommended!

19/07/2025: Inedible pizza (tasteless cheese, soft and undercooked dough, and very little eggplant), don't go!

11/07/2025: Regarding the pizza served here: - It's a little different from the pizza you're used to finding elsewhere; - You might have to wait a bit; - It's very good. The quality of the ingredients and the preparation justify, in my opinion, the slightly higher prices. I was pleased and will gladly return.

12/07/2025: I stop by here sometimes when I have to go to Sacile, and if I need to eat out, I definitely come here. Super-top food. Excellent table service: war machines 😃😱. If only I had a place like this downstairs, you'd have sold the kitchen with all the accessories 😂😃. Great, Andrea, legendary. Well done and keep up the good work. Ciao from Luca Maverick 👏🤝

11/07/2025: Extremely slow service on the set menu! It's a shame because the food would be good.

31/05/2025: Sorry with all due respect, one of the worst pizzas I've ever eaten ✌🏼

17/01/2025: I have ordered two pizzas that arrived after two hours. They were both half burnt, hard, probably one of the worst pizzas we have ever eaten. It was still a bad day, because I'm surprised that there are many positive reviews, but they really weren't good at all. It is true that they tried to apologize with two free beers for the delay but we will not repeat it... it's a shame

24/07/2025: What a scandal! There was no food.

24/05/2025: Menù essenziale (tre antipasti, tre primi e tre secondi) tipico, offerto con prodotti di qualità. Prezzi onesti. Si può migliorare sui tempi di servizio e attenzione al cliente. Io e il mio gruppo abbiamo cenato qui in una sera molto affollato, quindi è comprensibile qualche piccolo singhiozzo organizzativo

09/03/2025: A place that has been present in the area for a long time, renowned for the quality of its products and the services offered in the ice cream and pastry sector. From a first, quick glance from the outside you can see why it is one of the most popular places in Pordenone. I enter almost with awe, asking to be seated at a table. I find a seat immediately also because I arrive almost at closing time. The staff welcomes me smiling and helpful. I ask for the menu to have a look at the ice cream list. I immediately find a proposal that captures my attention and I don't hesitate to ask for that: the cup Eis Eggnog. The moment they bring it to the table it is also described to me as if we were in a high-end restaurant: immeasurable class. The staff is proud to present their home-made zabaglione revisited, I would say, Friulian style. Oh yes, you understood correctly: exactly Friulian style! But, question…how can you revisit an eggnog Friulian style? The answer, it will soon be said, lies here: in the Gelateria Montereale laboratory. The secret, and the answer key, is in the liquor used. There is no trace of Marsala or Maraschino aroma but of Verduzzo di Ramandolo liqueur. It also contains notes of marked sweetness but much less incisive and more balanced in flavor. The result? Amazing. The result is a product that blends impeccably with the cream ice cream, is very well creamed and becomes unique with the eggnog cream. A symphony of tastes masterfully directed by the local pastry chefs. Among other things, this peculiar egg cream has had such success with the public that it has led the owners to make it available to customers in jars that can be purchased separately. Another flagship product that is enjoying great success is the real, inimitable, Biscotto Pordenone. A round biscuit with a center of corn flour which makes it delicate in taste but rough in texture. A contrast that gives just that little something necessary to make it remembered and appreciated by the palates of the customers who taste it. Also in this case the product is marketed in attractive transparent bags closed by a red fabric strap of various weights. Never as for this place can we say that the fame is more deserved than ever.

08/03/2025: Even for International Women's Day the best thing is to celebrate together, enjoying the specialties of "Montereale" where quality and kindness are always at the TOP. Thank you.

29/06/2025: I really like the pizza, it only has one small flaw, the dough is always a little undercooked, when you cut it you always see a yellow layer, but apart from that the pizza is good, worth trying!

18/05/2025: The worst pizza I've ever eaten! Raw and tasteless..Then a stomach ache...I don't understand how people start selling Pizza without being able to make an edible pizza.

04/08/2025: The lunch menu features many simple dishes suitable for a healthy and balanced diet.

13/07/2025: Great view and extremely cozy inside. The paccheri were a small, delicious lunch, but perfectly adequate! I'm already looking forward to my next visit 🫠

16/07/2025: Very nice hostel, great welcome, we were very well received. The rooms are simple, it's ideal in transit to or leaving the Dolomites. The real plus of this hotel is the truly sublime breakfast!! We had a great time. Very very good value for money

12/07/2025: Everything clean down to the smallest detail, impeccable service, super kind. I recommend this place.