Pizzeria Al Ciastelat Di Fort Gian Pietro E Gislon Stefano S.n.c. In Budoia

6,7

Basado en 117 opiniones encontradas en 2 webs


tend

5
Di 14
in Budoia
1
Di 1
di cucina Cucina friulana in Budoia

I clienti commentano i loro piatti di...

pizza formaggi carne funghi salumi pasta gnocchi formaggio patate dolci salame ragu

Gestione recensioni

Delicious food and a beautiful view. Highly recommended.
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25 Dicembre 2025
10,0
A lovely venue with a view of the Friulian and Veneto plains. Outdoor seating is available in the summer. The pizzas are good. There's also a restaurant serving a few dishes. The staff is friendly and attentive.
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05 Novembre 2025
8,0
Enjoying an excellent pizza from above and, with a clear sky, seeing the flickering lights of the houses on the plain... The owner is a simple and truly special person, as are the rest of the staff who made us feel at home.
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24 Settembre 2025
10,0
Nothing to complain about. The food is good, the view spectacular, and the staff friendly.
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21 Settembre 2025
10,0
The place is beautiful, worth a visit. In the summer, there are plenty of outdoor seating. I had a pizza, with a very good dough. The "Frico" should be improved. The meat dishes were excellent and generous.
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02 Settembre 2025
10,0
I was there on August 15th. The atmosphere isn't suitable for lunch under the August sun.
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31 Agosto 2025
6,0
Such a nice location that is easily within a short distance and you're about half way up the mountain. The views alone are very enjoyable. They might have the best tagliere in the area, a little bit pricey but really good quality meats and cheeses. Depending on the season there are a lot of seating areas. Winter is really cozy with the fireplace.
Più commenti
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31 Agosto 2025
8,0

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Antica Osteria Mingot

19/04/2026: A restaurant that truly showcases the local area: authentic local dishes prepared with genuine, top-quality ingredients. You can taste the care taken in selecting the ingredients, from the farm to the plate. A good selection of appetizers, first courses, and second courses. Each course has character and respect for tradition, with a few personal touches that never hurt. Portions are generous and carefully presented. It's true that quality comes at a price, but the value for money is well-balanced: you get what you pay for in the flavor and service. The staff is knowledgeable, attentive, and never intrusive. The warm atmosphere is ideal for a quiet dinner or for introducing local flavors to passers-by. Recommended for those seeking substance, flavor, and honesty in their cuisine.
16/04/2026: Excellent food, very efficient and friendly staff, welcoming atmosphere!
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Recensioni

La Ferrata

30/03/2026: Nice restaurant in the city center, excellent food at a fair price. Very nice place and quality service.
27/03/2026: A very welcoming and friendly place, perhaps just a little space between tables. Courteous and professional staff. Excellent food! Authentic local cuisine. I particularly appreciated the excellent selection of cured meats and cheeses, truly exquisite! The "riscaccio del becher" (a type of pasta) is also worth a try, as are the simple yet flavorful bigoli with anchovies and the delicious frico. My only complaint: I would have liked the lemon sorbet to be free of liqueur or alcohol, or at least to have been warned that it contained alcohol. The price was fair for the quality of the food. Overall, a great experience: I recommend it.

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