Pasticceria La Dolce Mania Di Sorrentino Giuseppe In Pordenone

6,9

Basado en 113 opiniones encontradas en 2 webs


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78
Di 210
in Pordenone
31
Di 90
di cucina Italiana in Pordenone

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caffe brioche dolci crema torta

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Google 1 9.2
Recensioni Nota
TripAdvisor 126 9
An exceptional pastry shop with a wide selection of Neapolitan-style desserts and cakes with Southern flavors. Excellent
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08 Giugno 2026
10,0
It's a shame it's a bit small because the pastry shop is amazing... fresh and delicious desserts... EXCELLENT.
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25 Aprile 2026
10,0
Excellent quality products, shame the place is a bit small.
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22 Marzo 2026
10,0
Superb Neapolitan pastries! Delicious zeppole, as well as sfogliatelle (riccia and frolla)! Not to mention the graffa and cream-filled bomboloni! It's always a pleasure to return! Very polite and friendly staff!
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04 Marzo 2026
10,0

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09/03/2026: I returned to the restaurant a few days ago and had a truly delicious burger, rich in filling and flavor, and the bun was also excellent and very soft. The service was very quick and courteous, and the prices were fair for the quality. I recommend it for anyone who loves truly well-made burgers. I wrote this one below 7 years ago. A very cute and trendy place, located in one of Pordenone's oldest squares, replacing the historic (but sadly defunct) pizzeria da Zelina. Although it looks like a restaurant, their menu is primarily dedicated to burgers, revisited in a gourmet style, but they also offer more typical restaurant dishes. I chose the tagliolini with three ragùs and enjoyed an excellent first course. Fair prices and good service. Overall, they deserve four stars.
04/02/2026: A truly pleasant and welcoming place. The dishes are plentiful and delicious, prepared with care and taste. The staff is friendly, professional, and always attentive. A place we'll gladly return to.
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Recensioni

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10/05/2026: The new management has brought "Il Mus" back to its original character as a Friulian Osteria with a capital O! The space has been modernized, and you can enjoy beautiful, delicious dishes without spending a fortune. For lovers of good wine, the cellar boasts over 100 labels, mostly selected from Friulian producers. I recommend trying the breadstick with Coradazzi prosciutto, which is a real treat. The interesting menu offers a vegetarian and fish option for every course. The service is attentive and courteous.
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