I migliori ristoranti in Rimini

28/08/2025: I've never had a worse Tequila Sunrise in my entire life. I had it remixed and discovered that the bartender didn't know that it contained orange juice. It tasted like pure sugar. Undrinkable, unfortunately. The spritz drinks, however, are good. Service is okay; a smile never kills. Tourist trap.

26/07/2025: Beautiful bar. Excellent staff, gentle president, truly excellent recommendation 😀😀

16/08/2025: Update 2025: We were very satisfied again this year! Our trusted beach bar, visited for the third time this 2024 season. Great as always, very friendly waiters and a very nice owner! The owner was also kind enough to give us a quick espresso and cappuccino basic course when we asked – very pleasant! Prices are reasonable. See you again next year in 2025!

11/08/2025: Good service but very salty fried food and the prices are exorbitant. Friendly staff.

08/09/2025: Excellent choice for the whole family. Comprehensive menu with generous and tasty dishes. We'll be back.

27/08/2025: The restaurant was fantastic – the food was absolutely delicious! We ordered the vegetarian pizza and gnocchi, and both dishes were outstanding. Everything was fresh, flavorful, and beautifully prepared. Our waiter- Nicolas was simply amazing! He was so kind, professional, and incredibly attentive, but also brought so much joy and laughter to our table. He truly made the whole evening special. I honestly wish every restaurant could have someone like him – the world would be a brighter place with more people like Nicolas. He didn’t just serve us, he created a wonderful memory, and for that I’m truly grateful. With such incredible food and service, this place is truly worth visiting again and again.

06/10/2025: We ordered pizza from Lagomaggio Pizzeria several times via Just Eat, but unfortunately, each time it arrived significantly late (at least 40 minutes). Every time we called, they told us they were just starting to prepare the pizza. Despite the constant inconvenience, we liked the pizza and decided to give it another try, also following the advice of the girl on the phone who suggested we order directly from their website. We were told that, sometimes, Just Eat orders can slip through. It's a shame that this happened several times. We then ordered from their website, as recommended, but the result remained the same: once again, we received a call that the pizza would be 40 minutes late. It's unacceptable that the same situation occurs with every order. This demonstrates overall poor organization and a complete lack of respect for customers and the times they themselves indicate.

26/09/2025: This one is good, the last time it arrived already digested. I recommend ordering home delivery, the delivery guy is super fast, the pizza will definitely arrive on time, I don't know. Beautiful broth, recommended.

17/09/2025: One of the few good rotisserie shops in Rimini with excellent products

31/07/2025: Very small place 2 tables inside and outside and no chair

16/08/2025: We went there this morning for breakfast. We had just landed and had to go to the Conad next door. We asked for a MACCHIATONE, and the guy at the cash register rudely asked what it was... what do we mean, etc. In the end, we ordered a CAPPUCCINO... but it was the FIRST TIME in Sardinia that I was asked what a macchiatone was in a bar... More than anything, the way it was made... Then we chose some croissants: TERRIBLE... Definitely from the day before... TERRIBLE.... However, I must HIGHLIGHT the RUDENESS of the guy at the cash register (perhaps the manager/owner), who seemed to be bothering us. I advise anyone passing by not to stop.

16/07/2025: Serata con famiglia per cena con pizza. Ambiente informale ma piacevole, una sorta di museo con reperti calcistici e del mondo della moto. Personale gentile e disponibile. Pizza non eccezionale ma comunque accettabile. Prezzi decisamente competitivi.

27/04/2025: Ho cenato di recente in questa struttura immersa nella campagna Le aspettative, vista la location , erano alte e purtroppo sono andate deluse Bene i funghi fritti scelti come antipasto poi è arrivata una tagliata imbarazzante Carne pessima , stracotta ( colore completamente bianca) al vago sapore di Parmigiano . Sale rosmarino non pervenuti ! Il colore era imbarazzante e depone per una cottura industriale e non alla griglia Credo che se un piatto non riesca bene ( ed il commensale lo fa notare) sia importante non farlo pagare ( può accadere l’errore ma far pagare a terzi i propri errori mi sembra troppo) Il conto per due antipasti e due secondi è stato di 38 euro a testa Visto quanto sopra decisamente sbilanciato

09/04/2025: Ristorante con una storia antica, che propone ricette della tradizione, ma innovate, molto buone al gusto e anche molto belle a vedersi, così come la mis en place... curata e attenta. Personale gentilissimo, piatti con funghi e tartufi davvero speciali. In cima a un monte, sopra Sant'Agata, immerso nel bosco. Una vera chicca!

23/08/2025: I've eaten at Ca' Rundel many times. I've always found the staff very friendly, the traditional cuisine excellent, and the traditional and specialty pizzas highly inventive, a delight for the palate. Excellent handmade pasta dishes. We tried the tagliatelle with the fragrant black summer truffle. The place is clean, tidy, and beautifully decorated with imagination. Perfect for a lunch or dinner with friends or family, or even a romantic dinner. The desserts are excellent. I will continue to return to this treasure trove of goodness on the Pianventena plateau. Kudos to all the staff.

15/08/2025: Everything was perfect, the new, relaxing atmosphere was great, the staff were friendly and the food was excellent!

01/06/2025: I'll start by saying that I'm sorry to give a low rating, but after several episodes that happened, I couldn't do anything else. The owner is special, very good and very kind, as well as the good choice of breakfasts (even keto, doubly good!). The real problem is the service: the waitress who should serve at the tables. It's not the first time we sit down, we wait 15 to 20 minutes to order, even after having called the waitress's attention: she looks at you, says "we're coming" with an annoyed look and... goes away, to clear the table (when there are other free and clean tables) or even to order at other tables that arrived later. Today, after 25 minutes and a table next to her that had time to change twice while we, after having received the usual answer (we're coming), were unable to ORDER A COFFEE... we left without consuming. We were regular customers but as long as there is a person like her NOT SERVING the tables, we will not return: I assume this is her goal, fully achieved... I repeat, I feel sorry for the owner but the bar was half empty and such unprofessional behavior is not justifiable.

14/09/2025: Clean room, shower stall 10cm from toilet. On the table, a clear plastic tablecloth was used as a protective cover. Mediocre food. Never again.

14/09/2025: Friendly and helpful staff. Recommended 👍👍👍

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

06/09/2025: I ordered a roll and some other piadinas to take out. I found half a roll in the package and called to find out where the rest of the roll had gone. Response? This is how it works here: if you ask for a roll, we'll give you half. But for the price of two!! In any self-respecting piadina shop, the roll is cut in half and served with both sides, but from the fifth roll, they keep half!!! Never again!

07/08/2025: Crescioni and piadina are always fantastic, with flavors you won't find anywhere else! The products are always top-quality: a guarantee!

31/05/2025: Siamo andaticon la gestione che ha appena lasciato, molte volte, siamo andati tante volte con i figli, la famiglia allargata, tanti parenti, abbiamo anche solo acquistato le varie e prelibatissime pizze, le migliori in tutta Riccione! Sono stati davvero Super,molto preparati, professionali, attenti, precisi, senza perdite di tempo, Super organizzati, pizza cotta molto bene e per niente bruciata!!!!Complimenti, continuate in questa direzione, sarete sempre il numero uno!!!

18/05/2025: La Frasca is a guarantee: simple dishes but great quality both in the first courses and in the pizzas.

10/09/2025: The food wasn't made, just reheated and served cold. The spaghetti di Mare was very bland. The Aperol was painfully watered down. I don't recommend it.

09/09/2025: VERY GOOD FOOD VERY NICE VIEW OF THE SQUARE WEAK POINT OF THIS ESTABLISHMENT: THE SERVICE