Ristorante Il Palazzo In Casteldelci

7,5

Basado en 159 opiniones encontradas en 3 webs


tend

2
Di 3
in Casteldelci
2
Di 3
di cucina Italiana in Casteldelci

Gestione recensioni

I always feel good when I stay there. The only thing I can't stand is that the rooms stink of smoke, which is unspeakable. I don't smoke, so I have to open the windows with the usual mosquito influx, and that's when the blasphemies of all the dates on the calendar begin. ADVICE? Mosquito screens and a STRICT BAN ON SMOKING IN THE ROOMS, AS WELL AS INSTALLING A SMOKE DETECTOR.
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19 Luglio 2026
8,0
BEAUTIFUL AND QUIET PLACE, KIND AND ALWAYS HELPFUL STAFF. WILL RECOMMEND.
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21 Giugno 2026
10,0
Very fast, good pizza and a well-kept garden
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22 Maggio 2026
10,0
The atmosphere is somewhere between formal and informal. Either way, it's always a pleasant experience. Simplicity, courtesy, and authentic food.
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29 Aprile 2026
10,0
Spacious, clean, and well-kept. Friendly staff and good service.
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15 Marzo 2026
8,0
Spacious and welcoming environment, no stress, good pizza
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15 Febbraio 2026
8,0
Beautiful location, nestled in the countryside. Excellent parking, but if it rains it becomes a disaster. Very comfortable atmosphere, very capable and friendly staff, good food, especially the first courses. On Sundays, prices are higher than those advertised during the week, but that's understandable, since the food is good. Excellent variety of very tasty pizzas. Clean restrooms. After some time, I was able to confirm what I wrote above. It also offers highly rated single and double room options. Cleanliness and comfort are paramount. And the prices are very affordable, too.
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10 Febbraio 2026
8,0

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04/07/2026: Friendly and welcoming staff. Excellent food, excellent appetizers at a fair price. Top!
01/07/2026: Aperitifs (Spritz & Sparkling Wine) were spectacular...at reasonable prices. The platter was also excellent, served with a smile and courtesy from Rebecca (Staff)! We'll be back. Good luck! 👍
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Recensioni

Sottovento Ristorante

24/04/2026: Greeted by the owners' unparalleled courtesy and professionalism, I was able to leisurely appreciate all the winning features of this haute cuisine spot nestled on the slopes of the Gabicce hill, with a beautiful sea view. As for the menu, I was guided by the restaurant's owner, of Sardinian origin, who proposed a magnificent trio of raw fish carpaccios, featuring the tuna and scallops that literally melted in my mouth. This introduction, accompanied by a glass of vintage sparkling wine, carasau bread, and fried piadinas, was followed by the typical Sardinian dish, Fregole with seafood, in which I appreciated the harmonious flavors of the various shellfish and the island's traditional pasta. For this occasion, I limited myself to these two gastronomic offerings, reserving the right balance for another dish on a future visit. The restaurant's location, the elegant and refined atmosphere, and the owners' unparalleled courtesy and professionalism are truly remarkable. An experience I will definitely repeat.
20/03/2026: Exceptional cuisine, harmoniously blending the flavors of Sardinia and Romagna. One emotion after another. I'll be delighted to return.

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