I migliori ristoranti in Rimini

07/06/2026: The ice cream here is fantastic! The staff were a bit chaotic after being paid, even though it wasn't busy; things were hectic behind the ice cream counter! Communication broke down briefly, even though all you had to do was choose your flavor. But the ice cream itself made up for it! I highly recommend the pistachio flavor! Absolutely delicious!

03/06/2026: Good ice cream right on the beach with lots of choice.

02/06/2026: We stumbled upon this place by chance due to its convenience and proximity, but we were pleasantly surprised by the quality of the food and the efficiency and friendliness of the staff. The food was truly exquisite; I especially recommend the mussels Taranto-style, they're out of this world. We also had a mini aperitivo and were pleasantly surprised with that too. We're giving the food 4 stars only for one small flaw: the tagliolini with clams. Let's just say it was the only thing we weren't thrilled with, as the clams weren't very flavorful and the pasta lacked sauce. For the rest, congratulations to everyone, including the owner, who was friendly and attentive throughout.

24/05/2026: Beautiful restaurant with a terrace just steps from the sea. Varied menu featuring a variety of seafood and meat dishes, as well as burgers, wraps, and salads, along with an excellent selection of craft beers. The staff is young, professional, and helpful. Highly recommended.

04/06/2026: My wife and I went for an aperitif in the heart of Cattolica, where the local nightlife explodes in the evenings. We stopped at Peledo, one of the nicest and most modern places in the area. It has a modern style, with several seating areas both inside and outside, right in the busy pedestrian area. Friendly and very knowledgeable staff, fast service. Very varied menu, ranging from simple appetizer appetizers to more elaborate one-dish meals for aperitifs/dinners. A nice place to spend quiet evenings with friends.

01/06/2026: Nice place, service a little slow but friendly, good cocktails...but let's get to the sour notes: I had two Margherita pizzas with a white stuff they call buffalo mozzarella (every time they mention buffalo mozzarella, a Salerno resident dies) cooked in the microwave, which makes frozen pizzas from the lowest discount store look even better. Just come here for a drink, trust me.

01/06/2026: A lovely place in Novafeltria. Ms. Milena is a great hostess and knows how to guide you through the selection of traditional dishes. The place is very charming and the food is top-notch. The bill is moderately high.

27/05/2026: A simple, rustic trattoria right in the city center. Extremely welcoming and warm service, a small but pleasant place with outdoor seating. A quick lunch for two, so we tried only a few dishes: the tortelli with butter and sage were more than adequate, but not particularly exciting (the house red wine received the same rating), the rabbit was good, and the mixed cured meats platter with piadina was decent (the bread served as a cover is also worth a mention, especially the 5-grain one). The price was fair.

17/03/2026: Good food but not up to the standard you'd expect, to be confirmed.

15/02/2026: We went to this restaurant on the evening of February 14th for Valentine's Day. I had made a reservation about a week in advance, and only a few days later I was contacted to inform me that the only available times were from 7:30 PM to 9 PM or from 10 PM onward. We chose 10 PM to enjoy a leisurely dinner. We arrived promptly, but we had to wait for a table to become available, and we were seated around 10:15 PM. While we waited, we stood with our coats in hand, and to avoid inconveniencing other customers already seated, we even stepped outside for a few minutes. It wasn't a long wait, but with a reservation and on a night like that, a warm welcome makes all the difference. We ordered almost immediately, and by 10:20 PM we had already chosen everything. From there, we waited over an hour before receiving our dishes. During the wait, we witnessed two incidents that made us uncomfortable. In both cases, the owner reprimanded the same waiter in front of the customers. The first time was for charging a table: the waiter calmly replied that from now on he would ask him first. The second time was for a glass issue, in a decidedly rude tone. Shortly afterward, the waiter took his things and left. We don't know what had happened before our arrival, but the scenes we witnessed were unpleasant. I say this even as a waiter: the pressure is understandable, but certain warnings should be made away from the dining room. Around 11:15 PM, while we were checking the time several times and our disappointment was evident, I heard the owner go to the kitchen and say something like, "Give me something for table X." Our dishes arrived immediately: 24 pieces of sushi, and a few minutes later, another 12. The sushi was very good, no complaints about the quality. However, waiting over an hour for 36 pieces is objectively excessive. One detail that got us thinking: we noticed that many tables were being offered two glasses of sparkling wine for Valentine's Day. We weren't offered anything. It wasn't written anywhere and it wasn't something we were supposed to, but seeing this treatment reserved for other tables and not ours left us feeling unpleasant. Furthermore, at checkout, we heard that some tables were being asked how their evening had gone. We weren't asked this question. This, combined with the rest, gives the impression that they prefer to ask for feedback only when they're certain it will be positive. A post-it note had been placed on the menu indicating a €5 cover charge per person for Valentine's Day. This was a legitimate choice, but, combined with the overall organization of the evening, it gave the impression that management was more focused on the number of seats than on the quality of the experience. We know the place and are aware of the price point, so we were prepared. For this very reason, however, we would have expected service to match the quality of the food. The sushi is worth it, but this time the overall experience was not positive.

05/05/2026: I had lunch yesterday, May 4th, and I have to say that you never lie, everything was delicious, the staff were kind and polite, the price was amazing, when I go up north I can't help but stop by Berto's, thank you so much 😗😗😗

05/05/2026: Trattoria with an exceptional menu!!!

16/06/2025: Hi Luca, it's Giancarlo, I'm sorry I couldn't say hello, we stopped by but you weren't there. It was a week full of sun, you're always up to everything, Elena and I say hello, we'll see each other next year bye and have a great time. Thanks, Giancarlo.

13/06/2025: I've been going there for five years. It's a quiet place, and Luca's family is wonderful. They're kind, friendly, and very helpful. There's a bar and restaurant, and what more do you want? A sun lounger costs €5! Bagni Luca 12

21/05/2026: Extremely friendly and courteous staff. Delicious food, beautiful and calm atmosphere.

05/05/2026: Wow. I've never had a barbecue like this. It's expensive, but it's perfect.

07/05/2026: The best ice cream on the Adriatic coast, with super-friendly staff. Highly recommended.

05/05/2026: Truly excellent gelato, creamy and always with fresh, high-quality flavors! The staff is super friendly, welcoming, and always smiling. You can feel the passion in everything they do. A must-visit every time I pass through Cattolica! ❤️

24/04/2026: Greeted by the owners' unparalleled courtesy and professionalism, I was able to leisurely appreciate all the winning features of this haute cuisine spot nestled on the slopes of the Gabicce hill, with a beautiful sea view. As for the menu, I was guided by the restaurant's owner, of Sardinian origin, who proposed a magnificent trio of raw fish carpaccios, featuring the tuna and scallops that literally melted in my mouth. This introduction, accompanied by a glass of vintage sparkling wine, carasau bread, and fried piadinas, was followed by the typical Sardinian dish, Fregole with seafood, in which I appreciated the harmonious flavors of the various shellfish and the island's traditional pasta. For this occasion, I limited myself to these two gastronomic offerings, reserving the right balance for another dish on a future visit. The restaurant's location, the elegant and refined atmosphere, and the owners' unparalleled courtesy and professionalism are truly remarkable. An experience I will definitely repeat.

23/03/2026: Honestly... I can't say I ate well... (Sunday lunch) The grilled fish with burnt sole... too much breadcrumbs... my tuna steak was "dry"... all the other tables received "myrtle" as a dessert except ours... I don't recommend it.

29/04/2026: well....I had mussels Taranto style....bland, liquid sauce without even 2 slices of toasted bread, the snails arrived cold....sent back to be reheated but very good and a good grilled fish...the confused waitresses brought the wrong dishes, poor Anna!

26/04/2026: Located on the Gabicce seafront, this restaurant offers a welcoming, family-friendly atmosphere! The staff was friendly and helpful, always available to answer any questions. The menu is simple and made with good-quality ingredients. The tagliolini (fresh pasta rolled with a rolling pin) with seafood are highly recommended. The zucchini flowers stuffed with ricotta and anchovies are also delicious. Good value. Excellent food at a fair price!

27/08/2025: Very good and big portions, will come back

21/08/2025: Very hospitable and nice to talk to while ordering good manners clean and healthy shop and the food is to die for amazing service definitely coming back next time I am in Italy ❤️❤️🍾🍾

06/06/2026: Nothing special...convenient only because it's always open. For breakfast, tobacco, and other items, it's convenient because you can "pass" past it like a service station...the coffee, in my opinion, is on par with that at a service station.

03/06/2026: The restaurant offers a good variety of dishes. The food is good and plentiful. The service is more than adequate. The prices are reasonable.

18/05/2026: The usual chain with good value and a wide selection. Two waiters make the difference here compared to other restaurants in the chain.

16/05/2026: Fast food definitely serves its purpose. The food was good, and there were free peanuts to snack on.

16/09/2025: A magnificent place immersed in the greenery of the Conca Valley. A truly picturesque pier on a man-made lake. Bar, pizzeria, piadina shop, and snack bar. All enlivened by live music. The staff are friendly and passionate about their business: this is evident in the magical atmosphere of this place, perfect for spending delightful evenings with friends or even romantic moments for two. Many compliments to all the staff!

23/07/2025: Excellent pizza, super Boscoburger, friendly service, and a heartfelt dedication to what they do. The place is surrounded by greenery and silence. Reservations are recommended if you're planning on dining, otherwise there's always room for a drink.