ONI Kitchen Lab In Faenza

I had dinner this evening, a menu entirely based on porcini mushrooms, an absolute delight for all the senses. My compliments to the young managers and my heartfelt wishes for continued success and success!

Excellent food, in a friendly and clean environment!!! ..I'll just say that the garganelli alla zingara were the same as the ones my grandmother used to make for me ❤️ Recommend!!! I'll be back on my breaks in Faenza!

Good and clean Authentic cuisine with fresh products

The food is amazing, but if you eat inside, the experience feels cold and sterile. There's no music, and in my opinion, it's not very welcoming.

Small, very clean, cafeteria-style restaurant. Very good, freshly cooked dishes, al dente pasta. A very friendly welcome. A bonus: no extra charge for service!

From the ashes of yet another culinary business that ended unhappily (Fucio) comes this new family-run gastronomic experience (husband and wife) that finally seems to be really promising. The location is on a very busy road and is not very noticeable but when you enter the place is welcoming and tidy. Few seats (maximum thirty), basic but valid menu. I had the speghettoni alla carbonara and they were really good. Quick and fast service. Friendly and kind staff. More than fair prices. I really hope that this couple of guys continues like this because they really deserve it. I will return.