I migliori ristorantinella città Sasso marconi della Bologna

11/06/2025: We happened upon this beautiful restaurant in Sasso Marconi by chance. When it was time to order, chef Andrea Funi came to explain the menu to us personally, and you can already sense the passion and soul he puts into his restaurant from this. From appetizers to dessert, the chef carefully chooses the raw materials (strictly local) and the flavor combinations, and you can immediately understand that every little detail in the dish has an idea and a lot of love behind it. Both the traditional dishes such as tagliatelle with ragù are delicious, as are those born from the chef's idea such as horse tartare with cherry, lavender, and burrata ice cream. Also not to be missed are the chef's own wines. At the end of the evening we stayed to talk with the chef who showed us the different wines he produces, explaining the idea behind each one. The rest of the staff is also kind and helpful. In short, the atmosphere you experience in this restaurant is very intimate and welcoming, perfect for those looking for a unique experience that goes beyond eating. We can't wait to go back!

10/06/2025: Coming from Belgium, we were welcomed by Chef Andrea Funi himself. This passionate and, even more so, fascinating chef explained the menu, which features seasonal and regional products. The chef bases his concept on local products (from the Bologna region) that he personally selected. Respect for the product is central to his creations. The products are of great finesse, and the dishes are unique. Donkey tartare, burrata ice cream, cherry, lavender, and capers; to give an idea of ​​the surprising and delicate combinations. The Chef pays attention to every detail, from textures to temperatures and seasonings. They choose to cook with olive oil instead of butter to ensure lightness and delicacy. The service was remarkable and attentive. Everything is spot on. The bread is homemade, and the Chef is an organic wine producer himself! We ordered their excellent Syrah, which is limited to 700 bottles per year. In short, the experience was delightful in every way. Thank you to the entire team at Trattoria la Grotta.

11/06/2025: Fidandomi delle buone recensioni siamo venuti a pranzo in questo locale. Ho fatto bene, abbiamo preso tre primi, due tortelloni e una taglietta al pomodoro. Tortellinoni buonissimi, saporiti, fatti in casa. Poi tre contorni, ognuno molto abbondante. Buoni anche i dolci sempre fatti in casa. Cordialità, gentilezza e attenzione al cliente completano la cornice di un locale ben tenuto e curato. Prezzi ottimi.

06/06/2025: Osteria carinissima, ambiente accogliente e personale molto disponibile. Ma il top rimane il cibo, e’ già la seconda volta che torniamo e la qualità dei prodotti è ottima! Primi piatti speciali e altrettanto la carne, della quale non ho foto perché è stata divorata prima di scattarle 😬! Porcini e tartufo buonissimi!! Sicuramente torneremo se saremo di nuovo in zona!

28/05/2025: Nice little place, quiet. Very kind staff, able to put you at ease. Very good dishes. Ideal place to eat fish away from the sea

09/05/2025: Fish in Sasso Marconi!!!! It takes over from the inns of the past, where however cleanliness comes first. Let's start with the bread made by them which is wonderful and delicious, the menu is very Carioca and the dishes are all very well prepared Portions quite generous. Discreet cellar.

19/06/2025: Nice location, good food and good service too

19/06/2025: The place is very beautiful, with a beautiful view of the Apennines at sunset. Alone I took 1 platter of cold cuts, 1 giardiniera, 1 basket of fried gnocco, 1 glass of red (I didn't drink it, because it was a little too oxidized), then I asked for 1/4 of the house wine, 1 water. Generous portions. I spent 40 euros, that's fair, considering that I took the wine twice to replace it, I would have spent 35 euros. It would have been appreciated if they had asked me if there was something wrong with the wine. The fried gnocco was very dark, even though there were only 6 other diners when I arrived, a sign that the oil was not at its first cooking. The flaws in the wine and oil seem to me to be basic precautions that, for a restaurant with those prices, should be guaranteed.

08/06/2025: Fantastic sandwiches with a superb flavour, we had a great time, we will be back!!

30/05/2025: open until midnight, arrived at 10.30pm they sent us away, kitchen closed, embarrassing boo

02/06/2025: Music venue with simple decor. Sufficient service and food.

02/06/2025: Honestly we wanted to go, unfortunately we didn't book but the waiter's attitude and arrogant response made us leave and honestly? We went down to Borgo Panigale and had a great lunch. There are many ways to respond, since I was in the business. It doesn't matter I'm just sorry for the owners

25/06/2025: Absolutely recommended at this time of year because you can eat in the shade of the many trees The tigelle and crescentine are really very tasty, as is the variety of first courses and desserts. Absolutely recommended

23/06/2025: Absurd when paying: the lady with absolute ease: "who pays by card 27€, in cash 25€" and obviously zero receipts. For this reason alone, strongly discouraged. We will not return. The place was full: they can't say they struggle. Failed!

05/06/2025: Best Italian food experience so far for me. Top.

02/06/2025: Nice restaurant with a large room and a nice and fresh veranda. Family atmosphere and friendly staff. Excellent traditional Bolognese first courses. Interesting dishes that follow the seasons. Excellent gramigna with sausage seasoning. You can eat second courses such as guinea fowl and rabbit but also crescentine with typical seasonings. Too bad the waiting times are quite long.

24/06/2025: Comfortable rooms...good breakfast...for dinner they rely on an excellent restaurant nearby

17/06/2025: Always good quality food and varied even in the single lunch dish. Very kind and professional staff. Pleasant atmosphere both inside and out.

08/06/2025: I am speechless, lasagna just out of the oven, hot, sloppy and very rich. It's not the first time I come, in fact every time it's always a pleasure to return with the owner very welcoming and always with a smile. I also recommend the tagliatelle with ragù, you can tell they are homemade by mom. Particular and rustic atmosphere very homely. I will definitely go back

03/06/2025: The REAL tagliatelle al ragù bolognese ... banish supermarket products ... what more could you ask for ... found by chance ... a stroke of luck

27/05/2025: I stayed one night as a stop on the way to Pistoia. Very kind and helpful people, perfect spacious clean room, abundant dinner and breakfast with homemade products. In the morning accompanied back on the path ... To return.

29/04/2025: Visit to the cellar only It's not easy to find

18/06/2025: Good food clean environment The lady who serves, who I believe is the owner, really not very empathetic with the customers, sometimes grumpy. The gentleman and the girl are better. Kindness and a smile are sometimes worth more than a good dish. Apart from that... a place worth going to

15/06/2025: Excellent value for money. Restaurant open for over 40 years

15/06/2025: Delicious pizzas and friendly service that does everything to make you feel at home. It was still early so we could easily find a table, within ten minutes the pizzas were on the table. Take-away is also possible. Recommended!

16/04/2025: We have been customers for years and love both the staff and their pizzas. They have special pizzas every month, quality ingredients, and alternative flours. All delicious even when delivered to your home. They are always kind, smiling and welcoming, with special attention for our children, who adore them. If you eat pizza there, there's always conversation and you feel like family. Thank you very much dear ones!

22/06/2025: A customer for many years, I returned today after months of not going, I was very disappointed, poor service, I took a second batch of balanzoni and tortellini with cream, the balanzoni were overcooked and empty inside, the tortellini were all broken, practically the pastry with cream, then we took the crescenti and they seemed reheated, the salami was really miserable, after years of going there I said I will never go again... I'm sorry but you can see that the lady is no longer there

17/06/2025: The different types of pasta were delicious. We had a combination of different types. Then the crescetine fritto with meat, cheese and fried vegetables. Recommended.