I migliori ristorantinella città Sasso marconi della Bologna

03/09/2025: I went to this restaurant for the first time a few years ago, returning from a very pleasant trip to Livorno. Arriving around nine 🕘, we were kindly greeted by the manager 👨🏻 who seated us. We ordered two first courses 🍝 (the menu 📋 is remarkable, both for the variety and uniqueness of the offerings), one based on tortelli and the other with rice 🍚 (although I don't remember the exact toppings at the moment). Truly exquisite dishes 😋 and with an intense yet delicate flavor. Furthermore, since I received a different dish than the one I ordered (an oversight that can easily happen), the owner 👨🏻 had no problem offering it to me, thus granting me a welcome second helping (and greatly remedying 🔝 the aforementioned mistake). I subsequently returned on another occasion, and I certainly enjoyed it this time too. Really good value for money 👌, especially considering the excellent preparation of the dishes. The place is very well-kept and pleasantly themed, with several vintage radios 📻 used as decorative elements (it couldn't be otherwise in Sasso Marconi). HIGHLY RECOMMENDED 👍. P.S. ❗️❗️❗️GOOGLE CENSORSHIP❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

30/08/2025: Very pleasant surprise, simple, friendly and the food was fantastic, authentic.

07/09/2025: I'd like to thank Chef Andrea and the entire team for their attention and, above all, their friendliness. The dishes were excellent, very tasty! The chef and his team pay attention to every detail, from the food preparation process to the food arriving at the table. It was a wonderful experience, and I hope to return soon! Best regards!

06/09/2025: An excellent culinary experience, with all the ingredients selected from local organic suppliers. The first courses are handmade with fresh pasta, and the meats are carefully selected and top-quality. With a keen eye for quality, Chef Andrea Funi welcomes you at the entrance and explains the menu with great skill and passion. Prices are average, but the food is fantastic—a must-try!

11/09/2025: Always a guarantee! Marcello and Angela always spoil us with their delicacies!

29/08/2025: Excellent fish dishes, quality wine

22/08/2025: Excellent food, but the bill was a little high compared to what we got.

22/08/2025: Truly delicious traditional Romagna dishes.

24/07/2025: Posto simpatico grande all'aperto con un sacco di tavoli. Personale veloce. Caratteristica le crescentine e le tigelle con formaggi, salumi, pesto modenese x le tigelle, e olive funghetti cipollotti Buone ma speravo meglio e porzioni piccole. Venticello che ti aiuta a riprenderti dai 40 gradi di Bologna. Prezzi buoni. Conviene prenotare è sempre pienissimo

23/07/2025: D’estate è un vero piacere salire per mangiare in questo posto. Ha tavoli all’interno e all’aperto, è pet friendly e il personale è gentilissimo. I prezzi sono onesti e il cibo semplice e buono, veramente bolognese. Crescentine ottime e abbondanti. Consigliatissimo.

24/08/2025: Like having lunch at grandma's house, a very simple setting, but divine dishes, prices absolutely in line with the quality, I highly recommend!

08/08/2025: The entirely homemade lasagna (pasta, ragù, and béchamel) is an experience. But the other dishes are no less impressive. I recommend the imperial cutlet, a triumph of flavor. Perhaps with a glass of Sangiovese. Excellent.

06/09/2025: Familiar and informal atmosphere, happened upon it by chance for dinner... Everything was delicious

03/09/2025: Excellent restaurant, generous and well-made business lunches. Friendly and polite waiters, and a friendly and very honest owner.

04/09/2025: I'll start by saying that I had two good first courses and was served by an extremely friendly lady (not the same one who took our order). BUT, the outrageous bill really shocked me. The red and white wine, for their respective prices, were €0.37...excessive! As for the "crescentine and sliced ​​meats," it would have been appropriate to ask if it was enough for one person without assuming a double portion... mediocre sliced ​​meats, for that matter. Desserts were good, but in small portions, €7 each was absurd! 2 first courses 2 bottles of wine (€0.35) Crescentine/sliced ​​meats 2 desserts 1 water 1 grappa €115.............hmm. I'm sorry, but all things considered, we'll never return.

25/08/2025: I've been for both lunch and dinner. The food is excellent. The "wrong" Bolognese cutlet was fantastic. The tortellini in broth was perfect. The bill was good. The service was excellent! I'm giving it 4 stars because of a response I received from the young waiter.

09/09/2025: I stopped for a coffee during the Sdaz fair and they charged me €2 for a coffee at the counter. No comments

01/09/2025: We arrived at the last minute without a reservation, but they greeted us with a smile and set up a table. A lovely place; we ate outside in a charming little square. Excellent food.

14/09/2025: A nightmare disguised as accommodation—avoid it like the plague! After an eight-hour journey, we arrived tired but confident. What awaited us, however, was a shock: the owner greeted us with such a hostile and aggressive attitude that he seemed annoyed by our mere existence. No greeting, no courtesy—just contempt. The room was unworthy: hair in the refrigerator, a frayed blanket, obvious stains on the walls. But the worst was yet to come. The wallbox, which had been one of the main reasons for our booking, worked perfectly—but the owner refused to activate it. When we confronted him about his unacceptable behavior, his response was icy: "You can leave." And so, in the middle of the night, during the Bologna fair, we found ourselves without accommodation. No empathy, no solution. Just his bad day and an arrogance bordering on contempt. And let me say this bluntly: certain "animals" should have no contact with humans, much less work in hospitality. This individual has nothing to do with the concept of hospitality. A profound humiliation. A scarring experience—one I wouldn't wish on my worst enemy. Luckily, my wife was there; otherwise, I would have slapped him away with that arrogance.

30/08/2025: Spent a night with my family. Wonderful dinner equally wonderful dinner. Highly recommend this wonderful Agriturismo

18/08/2025: We had lunch at this restaurant and had a great time! The food was delicious! The owner was very kind! The price was right!

06/08/2025: Clean rooms with all comforts, Luca is kind and attentive to every need.

14/09/2025: I was passing by for lunch. The waiters were very attentive, the service was quick, and the wait was short. The starter was the envy of Michelin-starred restaurants, and the side dish was excellent. Even the person I was with was happy. Well done, you guys are great!

30/08/2025: Fantastic place with friendly and helpful staff. The carbonara and scallops were beyond all expectations. Prices are inversely proportional to the quality, so they're low. Compliments to the kitchen. Highly recommended, we'll be back.

21/08/2025: We were there with our caravan, close to the motorway but very quiet, great beer garden directly adjacent, simple parking space without sanitary facilities.

18/08/2025: Good but should be looked after a little better.

02/08/2025: We stumbled upon it by chance due to a car breakdown; they welcomed us and we stayed overnight. The food is delicious and the portions are generous. I liked the friendliness of the staff. I've never seen them grate cheese directly onto your dish if you want it. Thank you.

29/07/2025: I returned to this restaurant after years, and I must say the quality of the food is consistently high. Kudos also to the owners, who are always kind and helpful.