I migliori ristorantinella città Sasso marconi della Bologna

10/03/2025: Sensational experience! The chef and the staff are very profesionnal and welcoming. The quality of the food and the warmth of the people are definitely in line with the regional trademark. It is very nice to see how involved the chef is with the management of this family business (from the quality of the homegrown ingredients to the choice of the graphics on the bottles of the home made wine).

10/03/2025: My wife and I are in Italy on our honeymoon and visited the restaurant because of its status on the Michelin guide. The entire experience was brilliant. The food tasted wonderful, cozy and delicious. The staff were very kind, attentive and really took time to explain the different dishes to us and all of our options. Of course, Chef Andrea is a very welcoming and warm person. He greets everyone at the door and is ecstatic to greet everyone. The food was similar to other food we have had from fantastic restaurants. We went to Osteria Francescana two days before visiting here and found the food and service to be of a similar quality. The two restaurants are very different from one another but we ultimately preferred the warm, delicious flavors of the food and the personal touch of the staff. I would highly recommend making it here for dinner.

06/03/2025: Professionals for years👏👏👏👏🍀🍀🍀🐞🐞🐞🐞

05/03/2025: Great food in a welcoming environment and friendly staff

02/03/2025: Acquasanta offers a selected selection of fish-based dishes made with an excellent product and excellent workmanship. The service is punctual and attentive and the prices are adequate for the proposal. Personally I find the location a bit vintage with brightness that can be improved in the internal room. Advised!

18/02/2025: Excellent seafood restaurant in Bologna...very friendly staff...quality and tasty food. At the end, the lady brought us the perfect homemade liqueur and homemade sweets as attention

09/03/2025: There were 5 of us and the reception was really bad. At the entrance we asked a man, who said he was the owner, if there was availability for 5 people. We also told him that it was the owner of the hotel a few kilometers away who sent us to them, but his response was anything but friendly: "Even if the Pope had sent you, nothing would have changed." There was a free table, perhaps booked, but in the end he placed us there. No one ever arrived to occupy it, at most one family joined our table. During dinner, every time we asked for something, he seemed annoyed, as if he was doing us a favor by serving us. I don't think it's good to behave so rudely Nothing to say about the food and drinks, everything was discreet. But the "owner" even less so.

24/02/2025: Everything perfect but not for work lunch In fact, today is the last Monday they will be open

25/03/2025: We celebrated the birthday of two friends at Antica Hosteria da Badolo in Sasso Marconi, nestled in the mountains of Bologna, and the experience was fantastic. The warm and welcoming atmosphere was the perfect setting for a day of celebration among friends. We tasted typical dishes of the Emilian tradition: warm and fragrant crescentine accompanied by excellent cold cuts, squacquerone and delicious sauces. The wine was perfect to accompany everything, and the friendliness of the staff made it all even more special. Between good food, laughter and company, it was a lunch that we will remember for a long time. Highly recommended for those who want to live an authentic Bolognese experience!

17/03/2025: Very very nice place, very welcoming environment, super efficient staff

02/03/2025: I come here for a Groupon voucher, I sit down and this very kind and helpful waiter (shaved hair) serves me, I take the chosen menu (unlimited tigelle and crescentine) and start eating the appetizers, vegetable pie on parmesan cream, good, then the waiter knowing that I had a preference for a cured meat, in addition to bringing me the normal platter of cured meats, he ALSO brings me another small plate of the cured meat I preferred, then of course the cured meats are not bad, good tigelle, SPECTACULAR CRESCENTINE, I've never eaten such good crescentine, then I take the citrus mousse for dessert and I must say that it was VERY GOOD, really compliments and keep that waiter close because it's really a rare thing to find someone so helpful, who comes to the table to worry about how the evening is going and also abounds with the courses, really good, see you next time ;)

27/02/2025: Class, elegance and quality at Ragno D'Oro. Compliments!!! Rare

14/03/2025: Clean and welcoming rooms. Friendly and helpful owners. Perfect place for a stay for those who have little dogs in their family

03/03/2025: Very good desserts, but the cuisine didn't drive me crazy, perhaps we need to review the choice of making single dishes which wasn't particularly impressive, a bit slow even in the service!

29/03/2025: Exquisite...everything delicious, a lady of unique kindness

25/03/2025: It is a traditional trattoria that makes you feel at home. Everything done by them, informal environment, nestled in the hills

12/03/2025: Years pass but it remains the best Chinese restaurant in the province. Their sweet and sour pork is unsurpassed

24/02/2025: Delightful environment, sublime food, friendliness and delicacy, make you feel like a guest and not a customer, all you can eat and can drink formula with a good price. I haven't stopped in years but I will be back. I recommend it. 23/02/2025 I didn't think it was possible but it has improved further, even more delicious dishes, prices always the same, staff always friendly and approachable and very fast.

26/03/2025: A small, rustic, lovingly run family restaurant with a small but fine menu.

11/03/2025: Ate very well. I will definitely be back!

12/03/2025: Got some STRATOSPHERIC artisanal tortellini, very kind and quick staff

08/02/2025: Since the carnival has arrived, the time has also come to review this bakery where I have been coming for years. I take inspiration from the carnival because here they make some scraps that are SUPERLATIVE!!! I HAVEN'T FOUND BETTER ONE ELSEWHERE and those to whom I give them are of the same opinion. However, in my opinion, all their products here are good, from savory to sweet to fresh pasta. You can stop not only for shopping, but also for a snack, breakfast, aperitif and, if you want, a quick lunch break with their pasta. The staff, importantly, always welcomes you with great cordiality.

24/01/2025: It doesn't even come close to a real pizza, let's say it's a frisella with seasoning on top, high prices 3 Friselle 1 half of water, 1 coke in a can 35.00 euros

21/01/2025: Decent pizza for takeaway, certainly not top-notch.

21/02/2025: The food is quite good and the prices are competitive

07/02/2025: Nice place. There is a lot of variety of dishes! I had tagliatelle with meat sauce, really good, and tigelle and crescentine with cured meats. Unfortunately, however, the crescentine were a little too heavy for me to digest. Staff okay, although towards the end of the service they made it clear to us that lunch was over, even though they hadn't even brought the coffees yet. Clean place. Overall it's okay.

08/03/2025: Tigelle e affettati nella media , primi buoni anche se nei passatelli il guanciale lo preferirei sbriciolato in modo che sia presente a ogni forchettata se no è un passatello al formaggio. Tagliata deludente ( per 20€ mi aspettavo un pezzo di carne più importante e spessa invece è poco più di una bistecca) e servizio poco attento, ha commesso vari errori anche se al tavolo abbiamo ordinato quasi tutto uguale. Rapporto qualità prezzo, a mio avviso , un po’ troppo elevato.

26/01/2025: Very pleasant environment, quick and impeccable service, maximum friendliness and availability. Top tortellini like all lunch

23/02/2025: Very good historic restaurant with recommended meat

16/02/2025: Andate solo se veramente affamati altrimenti incapperete sin da subito nella malcelata disapprovazione del signore che si occupa delle ordinazioni. Le pietanze sono buone e le porzioni giuste , peccato per l’attesa interminabile tra il primo ed il secondo. Dopo aver aspettato veramente a lungo ci siamo arresi, ma al momento di pagare il conto, sempre dal signore che disapprova , si è sentito urlare dalla cucina ‘non abbiamo bisogno di clienti come loro’. Invece la signora ( forse la madre) è stata veramente deliziosa. Morale: non ci sono più i ristoratori di una volta.