I migliori ristoranti di cucina cucina valdostana in Valle d'aosta

11/06/2025: 35 minutes in this restaurant is too long. The speed of food preparation is questionable. In fact, the appetizer wasn't even finished when this happened. Everything was overcooked, way too salty. Plus, guests were yelling: the owner's response: "This isn't a cemetery." Bad across the board, I'm giving it 0.00 stars. And that's a lot.

10/06/2025: Very basic terrace, but the service and food more than make up for the first impression. The products are of superb quality from start to finish. The icing on the cake is when the waiter places the three digestifs (bottles) on the table and advises you to start with the least alcoholic one 🤭 Classy!!!! (Especially the owner with his goatee 👍🏻)

20/05/2025: A place that seems to come out of a fairy tale, a very well-kept environment that smells of the mountains. The traditional food is good even if it lacks a little character.

12/04/2025: I ordered a pasta with truffles without mushrooms first they brought me a pasta with truffles and mushrooms then a pasta with only mushrooms

01/07/2025: Amazing food at great prices and the service was fantastic. I asked our waiter how big the dessert was and he said, how big do you want it?

25/06/2025: The food was terrible. The soup was an insult to my stomach and intestinal tract. Coca-Cola and water were good. I considered sticking my finger in it, but unfortunately I had to drive. The service was unsympathetic. If you like cold people, highly recommended.

15/06/2025: Restaurant in the center, very center!!!!! Very nice location and very kind and professional staff. We ate a very good appetizer of typical products and second courses. Those who had the "escaloppa" with cheese and ham (including me) were shocked..... The meat was very hard as if it had been cooked for hours and reheated..... The other dishes were ok, even if I would have expected more. Since it was a busy evening we didn't sit there and create boredom.

15/06/2025: A paradise for us celiacs! The entire menu is gluten-free certified AIC. The menu offers typical dishes and the staff was really attentive and friendly. A special thanks to Carlotta who reserved the same attention to our big dog.

31/05/2025: Jolie trattoria au bord de la route. Terrasse aérée et ombragée. Accueil et service professionnel et agréable. Carte variée. Nombreuses spécialités à base des produits locaux. Chariot de desserts magnifique. Carte des vins étendue. Une très bonne adresse aux accents gastronomiques.

30/05/2025: The food was absolutely incredible, and the service was top-notch! I can’t wait to return and enjoy it all over again!

02/06/2025: Exquisite cuisine, kind and helpful staff. The restaurant offers mainly typical Aosta Valley cuisine. Worth a stop (if not two like we did) 😉

29/05/2025: We have been coming here several times a year for a few years now and we have finally found a restaurant that is up to par, without taking anything away from the others, but this is a beautiful, very characteristic place, well looked after and well managed by the two very kind and very well-prepared ladies in the dining room, furthermore, left for last but not least, finally a menu that is up to the culinary tradition of these areas. Even the gluten free management receives the right attention. Well done, see you soon.

31/05/2025: Polenta concia is delicious. If you love polenta concia as it once was, you can find it here.

30/05/2025: Sara always welcomes us warmly in her beautiful restaurant, new and cared for in every detail. The menu is rich and varied, with a wide choice of dishes that enhance the typical products of the area. When you come to Chamois, a must-see is definitely CHEZ PIERINA. Reservations are recommended to guarantee a place in this corner of taste and tradition!

10/06/2025: There were 70 bikers who visited Ristoro dello Scoiattolo and I can say that it was a real dream! The service was simply excellent, the staff was friendly, efficient and attentive to our needs. The food was even better! The quality of the dishes was very high and the variety of options satisfied all our tastes. The owner was really friendly and helpful, he made sure everything was perfect and did everything to make us feel at home. Our experience was truly unique and unforgettable. Ristoro dello Scoiattolo is a place that I recommend to everyone, especially if you are a large group like ours. The quality-price ratio was really excellent and we will definitely be back! *Rating:* 5 stars ⭐️⭐️⭐️⭐️⭐️ *Tip:* if you are bikers, like us, Ristoro dello Scoiattolo is a must! The parking for motorbikes is convenient and the staff is used to managing large groups. Don't miss the chance to try this fantastic restaurant! Thanks from all the staff of Amar Catania and Palermo

10/06/2025: In a high place and beautiful spot of the gorgeous mountains we found the restaurant and were surprised to have the one of our best meals in Sicily. The hosts were very very friendly and we enjoyed two magical hours there. Good selection of dishes and we even took the left overs with us. Arnon, Revital, Youval and Ayala.

07/06/2025: When entering this classical Italian eatery to enjoy a Valdostano menu you feel like being transferred some fifty years back in time, not only by the interior decoration but also by the soft jazz being played over the loud speakers and the strict black and white outfit of your fun English speaking waitress. It was only the white apron that was missing. I had the best polenta ever and wines by the glass were excellent. Bert good value for money!

05/06/2025: Typical Aosta Valley dishes in a restaurant that offers excellent value for money. Excellent cellar.

06/05/2025: Very good Agriturismo. The staff is pleasant, the restaurant is good and the rooms are comfortable. By using the car, one can easily access the mountains, the city and the historical sites.

28/04/2025: The food is always excellent with home-grown products and above all good service

18/06/2025: Dinner in this place on a Saturday evening in June, the place has both an internal part and an external Dehors, if you can get up in the latter, I recommend booking in advance because it is always very full. Very varied food, typical of the Aosta Valley, excellent quality of the products, I actually took two appetizers and they were one better than the other and I loosened the dinner with a dessert of strawberries with mascarpone. All accompanied by a glass of red wine and a still water and I spent €50 alone, it is an excellent place, I will return.

10/06/2025: A perfect restaurant for those who love variety and quality! The wide choice of dishes is really difficult—I wanted to try everything. We started with a mixed appetizer of cured meats and cheeses, simply delicious! The cheeses with jam and the bacon with chestnuts were a real surprise. The plate of gnocchi with blue cheese, apples and speck was exceptional, a balanced and surprising mix of flavors. And to finish, the mountain pine bitters: an absolute must-try! A gastronomic experience to repeat, highly recommended 🍽️✨

25/06/2025: Before talking about the hotel or the place I would like to spend a few words to thank all the staff, always smiling, kind and helpful, especially the girl at the reception who will forgive me if I don't remember the name but her smile and friendliness but at the same time the professionalism deserves our thanks, for the rest what can I say, well-kept hotel, clean, excellent breakfast and dinner, hotel in a convenient position for excursions and with a view of both the lake and the mountains that is nothing short of heavenly.

23/06/2025: Very nice hotel...welcoming.....excellent breakfast and dinner. Highly recommended

26/06/2025: Beautiful place, great coffee, thanks to all the workers!

08/06/2025: Came here for lunch in very low season. Ate the menu of the day. Average. Acceptable gnocchi with gorgonzola, good scaloppina and also excellent accompanying vegetables. Friendly and kind service, simple environment, the location is on the road, not much. To try again in high season for dinner.

21/04/2025: "I had the pleasure of dining at the AlPage restaurant in Cervinia and I must say that it was an unforgettable experience. The quality-price ratio is excellent, with a truly impressive selection of wine labels. The food is sublime, prepared with great skill, combining the elegance of gourmet cuisine with abundant and generous portions. I have rarely found cuisine of this caliber in Cervinia. I highly recommend visiting it, because it has no comparison in the area. A true jewel for lovers of good food!"

18/04/2025: Really enjoy eating here. Always feel welcomed by the friendly warm staff. The food is excellent and highly recommend the pork shank and the chestnut dessert. Only disappointing thing was they were fully booked for the last day of our holiday. Will book in advance next year.

05/04/2025: Frequento La Thuile da 20 anni, al Pepita non ero mai venuto da quando è diventato ristorante perché mi ricordava il pub messicano che c’era fino a qualche anno fa. Devo assolutamente ricredermi! Il miglior tagliere di salumi e formaggi mai assaggiato in Valle D’Aosta , agnolotti ripieni di prosciutto di sanità marcel al lemon grass eccezionali, carni di grande qualità. servizio professionale. Complimenti!

08/03/2025: We went here as a party of ten, comprising all f two families with four teens. It was very busy and we had a few minutes wait for our reserved table (which was good as some of us were running late). The one disappointment was that they did not serve pizzas in the evening, which is a little odd in an Italian restaurant that has “pizzeria” in its name! I’m not sure what the cut off time is but we were sitting down after 9:30pm. The food we did order was all very good and well received. The wine too was good quality. Recommend.