I migliori ristoranti di cucina cucina toscananella città Colle di val d'elsa della Siena

20/03/2025: I happened upon it by chance, the owner Alessandro is very kind and attentive, the food is delicious 🤤 Cinta Senese sausages and beans are really 10 out of 10… The only thing that makes you feel bad is the proportion between the portions and the bill!!! It's expensive for what it offers!!!

13/03/2025: We had a wonderful time here. The food was great creations and the service was super nice. Great ambience. We will be back, thank you ❤️

22/02/2025: I can say that the food is very good

09/02/2025: The owners are very kind and convey joy and love for their work. I had a very good lunch, everything was very good! It has affordable prices for everyone, I recommend them

25/02/2025: Fantastic raw materials, friendly and knowledgeable staff! Superlative cheeses, pigeon and wine! Thank you

09/02/2025: Siamo clienti abituali del ristorante bel mi colle , devo dire che ogni volta e’ sempre una sensazione nuova e che suscita sempre molta curiosità nell’assaggiare le prelibatezze che lo chef sa’ offrire ! Diciamo che non ci si annoia mai ! Discreta anche la scelta dei vini ! Che dire continuate cosi !

09/03/2025: Great food in a historic setting

28/01/2025: We had 2 wonderful dinners here.

10/03/2025: Siamo venuti qui in convenzione con l'hotel palazzo san Lorenzo. Ottimo ristorante, il personale gentilissimo, avevo alcune esigenze che mi hanno soddisfatto senza problemi. Cibo ottimo, formaggi buonissimi e ottimo consiglio sul vino.

01/03/2025: Intimate, warm and welcoming location. Excellent service as well as the quality, combination and presentation of the dishes.

06/02/2025: Bella location con vista su San Gimignano e non solo.... saletta da pranzo decorata e con caminetto, pranzo di buona qualitá, ottimo il mascarpone, personale gentile.

30/12/2024: I came here as part of a tour. The organization to get food out to everyone quickly was good. The view of the vineyards was beautiful. However the food was not good. The appetizer mixed plate had a good variety. The pasta potion was small and tasted abit bland.

01/03/2025: As soon as you enter you wouldn't think it was a pizzeria because there is a pleasant order, the waiters don't "run" around the tables, there aren't many children, and in general it's all quite formal (then there's no shortage of decorations that remind you of being in a pizzeria). They also have a "privé" for tables of 7/8 people maximum. The waiters are polite and helpful, the only problem is, if you consider the level of the place, it should be noted that the service was a little slow (except for the "starters") and then the pizzas arrived before they removed the "starter" plates. Good but not great. Moving on to the menu, all the dishes were pizza, even as an APPETIZER they offer you fried calzones to share or a pizza to share. For this reason, perhaps if you are a couple it will not be easy to get one of their appetizers. Everything they fry is good, I would say a real specialty, I would use the filling of the CALZONI a little more considering that they should be shared. The PIZZAS... I don't want to give bad publicity to the 83rd pizzeria in the world in 2023 or 2024, but probably due to an error that can happen to anyone, the pizza that my guests and I ate (all non-fried pizzas) had the defect of having a dough that was perhaps too chewy and mine in particular was particularly grizzled with burns, both on the top and bottom. I don't want to delve into theories that don't belong to me, maybe the owner will be able to explain to me what the reason could be. "Aside from this which is the reason why I didn't give 5 stars, THE RAW MATERIALS are truly of quality, refined and good, it is no coincidence that it is in the red shrimp guide. The price of €16 for a pizza with refined raw materials is justified by the raw materials themselves, but not so much dough. Gourmet pizzas at €25 make sense since they are a real culinary experience, you have to see them from the perspective of not eating a pizza but savoring a dish. The classic Margherita €8 is not a lot but not a little either and the other "basic" pizzas have prices no higher than €12 from what I remember, therefore accessible to everyone if desired.

15/02/2025: Pizza ok ingredients ok service ok, but when you get home all your clothes need to be washed because they smell like a fryer. Despite the food and good service, I won't go back. There are many good pizzerias.