I migliori ristoranti di cucina cucina toscana

22/08/2024: We only stopped for lunch. Very kind staff. A little disorganized (waiting a little too long) but excellent courtesy and food. A stone's throw from the center of Montalcino. Homemade cuisine with excellent ingredients and the possibility of good wine proposals.

16/08/2024: Wine, pappardelle with ragù and Florentine steak highly recommended!!!

29/06/2024: Ritrovato dopo tanto tempo questo locale con una lunga storia, abbiamo avuto una piacevole conferma! Qualità altissima e grande scelta di piatti tipici toscani. Questa volta non abbiamo assaggiato la fiorentina, che nei nostri ricordi era una delle migliori mai provate…. Torneremo di sicuro

26/05/2024: Bodenständiges Lokal, gutes Essen, preiswert, freundlich. Wir hatten 2x Tagliata (um 15 Euro!), 1/2 Liter vino rosso 4,50.

14/08/2024: They are very kind. Although it was peak time, the owner was personally kind to the children, there is a nice children's corner. You feel at home: they cook much better, real Italian

13/08/2024: Restaurant with very good value for money. The perfect octopus tuna swordfish carpaccio. The copious and tasty children's menu. The children's area is nice to avoid screens! Smiling service and generous boss (thanks for the treasures of the privateer chef)

21/07/2024: Large raw materials used and therefore the result is the logical consequence amplified from the know-how of cooking Good job, everyone

16/06/2024: They sent us to eat in this restaurant from the football tournament at the nearby stadium, everything was organized in turns, from 1.30pm we ate until 3pm. Terrible food and instant coffee at the end.

21/07/2024: I had dinner tonight with my brother. Very nice location, with a beautiful view. We ordered a good first course and a second course plus dessert and an excellent bottle of red wine. The head waiter and waiters were very good and kind. We will be back

15/07/2024: Everyone is simply fantastic...excellent food, excellent service...wonderful place, surrounded by nature

23/08/2024: Vecchia trattoria di una volta. Il cibo è eccellente, vecchia cucina toscana. Uno dei migliori ristoranti in cui ho mai mangiato.

28/07/2024: Locale confortevole ed accogliente. Percepisci subito che e' condotto da persone che sanno fare la ristorazione alla grande . Personale gentile e disponibile . Tutte le pietanze hanno risposto alle nostre attese . Prezzo equo ed onesto. Sicuro riferimento per chi ama e predilige le trattorie della tradizione che un po' tutti dovremmo tutelare .

27/08/2024: Great local restaurant in the main Piazza where you can watch the world go by. It's a busy spot for a reason. Great, simple Italian food at very reasonable prices. Our favorite is the "Nduja e burrata" pizza, it's amazing! The owner, Massimo, managed to accommodate 90 of our wedding guests with ease for a meal the day after our wedding, and everyone loved it! Grazie mille, we look forward to returning someday soon!

26/08/2024: Super nice restaurant on the beautiful Piazza. The food is excellent and for the price you certainly can't go wrong. Good fast service and the owner and his crew are super friendly.

03/08/2024: Si può fare cucina locale gourmet? La chef Giulia ci dimostra che si può, e si può molto bene. Cibo ottimo, cucinato benissimo, sapori tradizionali cucinati con estro e innovazione. Per noi è stata una bellissima esperienza. Certo i prezzi non sono economici, ma sicuramente adeguati con la qualità messa a tavola. Consigliatissimo 👍👍👍 e grazie per la bella esperienza.

08/06/2024: Veniamo al Fornacino oramai da qualche anno, mia moglie e’ celiaca, e il proprietario, Giulio, e’ una persona Molto Attenta e Professionale. Aiutato in cucina dalla socia Giulia, la regina della tavola. Si mangia BENISSIMO, con prodotti di qualita’ eccelsa, accompagnati da vini Eccezionali accompagnati dal Sapiente consiglio di Giulio. Posto veramete Toscano e NON turistico. Che dire, se volete fare una cena “toscana” con ingredienti genuini e di Alta Qualita’ do ete cenare al Fornacino. BRAVI!!!!

27/08/2024: We ate well, the pizzas were excellent, even the gluten-free ones, the staff was very helpful, we would try again 🤩

23/08/2024: We booked at this pizzeria on Friday to taste the famous gluten-free pizza, I can say that I was amazed and thrilled to see that most of the menu is gluten-free and the pizza can be both gluten-free and lactose-free. Plus, a beautiful place in the summer with terrace and view and super friendly and qualified staff. In the end I can say that the 100km I traveled to try the pizza was worth it both for the karaoke and because every bite of the pizza was a pleasure. I will definitely come again

15/08/2024: Very kind stuff and very tasty zucchini parmigiana and lasagna

09/08/2024: We loved the food and atmosphere so much, we visited twice in our 4 day stay. Lovely, helpful staff. Nice atmosphere, with great outside views of Santa Croce. The food we had was amazing - fell in love with the zucchini flowers, so tasty. Delicious salads and one of the best dishes I've ever eaten - zucchini parmigiana. I wish I'd asked for the recipe!

18/08/2024: 5-star restaurant and wine shop, with 150 different types of wines. Definitely coming back.

14/08/2024: Go there. Everything we ate was evidently of quality as well as delicious. Perhaps perhaps a slightly larger quantity of dishes would make the quality-price ratio impeccable, but if you want to eat well, in a refined environment and with good wine, this is the right place.

15/08/2024: Al di là del classico antipasto toscano da definirsi accettabile nulla di più, i primi erano scarsi e poco gustosi da sconsigliare gli gnocchi che non hanno nulla a che vedere con i classici gnocchi di patate ; in un piatto nr.3 ravioli di patate insapori. Trippa insipida e conto salato per concludere. A nostro parere non merita la fama che ha

27/07/2024: Auf meinem Besuch in Anghiari lief ich an diesem von außen doch recht unscheinbaren Laden vorbei. Einzig die Sticker des Michelin, welche das Lokal als Empfehlung für die Jahre 2023,2022,2021….etc auszeichnen sind mir doch ins Auge gestochen. 2 Tage später war es dann so weit und ich kehrte mit meiner Partnerin hier ein. Was soll ich groß sagen, der Name Gastgeber passt für die beiden perfekt wir wurden herzlich begrüßt und konnten uns fast wie zuhause fühlen. Grade Silvia mit der wir uns auf Deutsch unterhalten konnten, war es ein Spaß über die persönliche oder auch Historie des Lokals uns zu unterhalten. Aber auch die Empfehlungen von ihr bezüglich Essen waren herausragend. Egal ob Antipasti, Primi, Secundi und Dolci alle Speisen waren sehr gut. Besonders die Entenbrust und die PannaCotta mit Rosengelee sind mir im Kopf geblieben. Und beim Gedanken daran läuft mir auch wieder das Wasser im Mund zusammen. Ich bedanke mich für den schönen Abend und verspreche wenn ich in diese Region zurückkehre werde ich hier wieder einkehren.