I migliori ristoranti di cucina cucina toscana
917 ristoranti in GastroRanking
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Antica Taverna Casagrande
Figline valdarno
16/06/2026: Delicious food and delicious wine; melon with ham is not on the menu, but they will make it if you ask. The house wines are really tasty.
11/06/2026: The restaurant was closed. We ate at the poolside restaurant.
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Gli Artisti
Borgo san lorenzo
11/07/2025: An experience not to be missed if you love special tastings and an unsurpassed menu.
You'll be welcomed by knowledgeable and welcoming staff in a highly refined location, nestled in the charming center of Borgo San Lorenzo.
09/06/2025: I had the pleasure of dining at this restaurant with my wife, trying the tasting menu: carefully prepared dishes, well-executed, and with interesting pairings. The food is truly excellent, with quality ingredients and a cuisine that demonstrates technique and personality.
However, the experience was partially marred by one important aspect: there is no real wine list. You can only drink from the labels selected by the staff, with no independent selection. This is a significant limitation, especially for those who enjoy creating their own food and wine experience or wish to explore a broader selection.
A format that has potential, but one that deserves an overhaul, at least from this perspective.
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Hannibal Ristomacelleria
Castagneto carducci
04/09/2025: Every year it gets better and better!
Well done, keep it up!
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Ristorante Rino
Como
17/06/2025: De hecho paramos aquí porque el restaurante al que queríamos ir no tenía mesas. Así que pasamos, decidimos parar. Jackpot. La carne con trufas era mejor que cualquier otra cosa que probé en toda Italia. Sí, viajé por toda Italia. Encuentre este restaurante y coma aquí. Excelente!
05/06/2025: Por suerte sin reserva logramos conseguir una mesa. El servicio era muy amable y la comida era excelente. Prometo volver.
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La Tavernetta
Venezia, 60-100€
05/05/2025: Tornati per conoscere nuova gestione. Esperienza positiva per piatti, vini, e servizio. Personale professionale e cordiale.
25/04/2025: Cena eccellente in un ristorante davvero curato. Abbiamo assaggiato spaghetti con ragù di pesce, tagliolini al nero di seppia, polpo scottato con purea di patate viola e, per dolce, terramisù e panna cotta gianduja. Tutto squisito, ma il piatto che ci ha conquistati di più sono stati i tagliolini al nero di seppia: semplicemente perfetti! Servizio gentilissimo e atmosfera davvero piacevole. Consigliatissimo!