I migliori ristoranti di cucina cucina toscana

04/09/2025: I'd known the place for years but had never stopped in. Even though it wasn't on our agenda, we stopped in for a quick bite. We quickly learned it was under new management, managed by Albanians only a few months ago. The products looked inviting at first glance, and the schiacciata dough and pizza slices were good. We ordered two schiacciatas and three pizza slices, a small bottle of water, and a coffee for about €30. Definitely too much. The prices were high, and would have been justified if there had been table service, but instead they hand you a canteen-style tray and you go find a place to sit. I don't think I'll go back.

02/09/2025: Friendly and helpful staff, good value for money, nice pergola for the tables

09/02/2026: The dishes would have been good, but unfortunately, everything had too much salt. What a shame...

31/01/2026: The waiter is too arrogant. The food is poor and the prices are high. I don't recommend it.

27/11/2025: A simple atmosphere where you can enjoy excellent pizzas. The staff is friendly, helpful, and courteous.

12/10/2025: Il Pinone. A historic restaurant on Montalbano. The furnishings are a bit dated, but the atmosphere is warm and welcoming, offering a wonderful view. Traditional Tuscan cuisine with a meat and fish menu. Friendly and efficient service. This time we opted for the meat menu and took advantage of the availability of local porcini mushrooms. Everything was delicious. The ingredients are treated with care. The wait times, considering the restaurant was full, were absolutely appropriate for freshly prepared dishes. Special mention goes to the desserts prepared by Ilenia. We were full, but we couldn't say no, and we were right. A delicious warm cheesecake, an exquisite chocolate mousse, and Ilenia even let us try her salted caramel brittle... Super! Absolutely excellent value. Then we sat on the terrace to eat like lizards. Ample parking under the pine trees. Great in the summer for a bit of cool air. I could have posted photos of the dishes, but you know, I won't. Why? Because you have to come. Enjoy your meal.

03/03/2026: A terrible experience, not to be repeated. The first course was edible, but the second course is better in prison. The cutlery was filthy and smelled like a stable. It's fine that we're a group of kids on a field trip, but we're not animals.

25/02/2026: The bag we bought from the place opposite was sent by them, and the receipt is nice, but really, only the receipt is nice. Is the food edible? Yes, but it's nothing special, just an average place. I won't remember it at all; if I ever go back to Florence and see this place, I won't think, "We got ripped off here," at all. Mid-Af

28/02/2025: Excellent takeout pizza! I ordered a Margherita and a Diavola, both delicious. The crust is light and crispy, and even though it was takeout, it arrived hot and perfect.

26/02/2025: I had the pleasure of trying this pizza and can say without a doubt it was a fantastic experience. The crust was perfectly crispy yet perfectly soft, with an authentic flavor that immediately evoked tradition. The fresh, high-quality ingredients enhanced every bite, from the stringy mozzarella to the rich, delicate tomato sauce. The combination of toppings was balanced and well-crafted, making every piece irresistible. If you're a pizza lover, this is definitely a must-try. A true delight that will make you want to come back again and again!

02/02/2026: Unfortunately we had a terrible experience with the food being of very poor quality and tasteless. Tagliolini with truffle made with truffle cream and not with truffle. Tartare completely tasteless. Tiramisu unthinkable.

04/01/2026: Excellent atmosphere, courteous and professional staff, typical, delicious dishes.

23/01/2026: We ate here last night. The atmosphere was very subdued, with soft lighting and pleasant background music. We had the artichoke flan, the pici cacio e pepe, the cheek with mashed potatoes, and two different desserts...all delicious! I didn't use a knife to eat the cheek... The prices were more than reasonable. All "topped off" by a very kind owner who had already brought water for our dog in no time... Highly recommended!!!!

22/01/2026: Good food, cozy atmosphere in a busy street. Limited vegetarian options, but they were all tasty. We had the artichoke flan as appetizer, then local Senese soup, and finally the ravioli. These were the only veg dishes on their menu. All delicious. Topped it off with panacotta and the chocolate cake, both excellent.

07/03/2026: Too bad. Until recently, they told me it was a good restaurant, now... For God's sake. I have Spanish friends and I know how they eat in Spain, so I speak with knowledge of the facts. Let's start with the menu: it's okay that the concept may have been adapted, but in a Spanish restaurant I don't expect to find carbonara or pasta alla sorrentina among the first courses, so I think: "Is this a way to meet demand?" Then I continue browsing and find serious inconsistencies. Okay, I'll have something typical: polpo a la Gallega (Galician-style octopus, served with potatoes and pimenton - paprika -)... so four octopus tentacles on five slices of boiled potato with low-quality paprika thrown in by the bucketload. Not a drizzle of oil, not a pinch of salt. A bland dish, without identity, without flavor. To be honest, not even in a canteen does one eat so blandly (and not for free, mind you, €10 a portion). Okay, let's see the broken egg (an egg cooked a certain way, with prosciutto and sliced ​​potatoes, as per the original recipe). A simple fried egg is brought with pre-fried potato sticks and three slices of prosciutto on top (also not cheap: €10). Okay, let's get down to the wine; a bottle of Ribolla, a white wine, was warm. Extra virgin olive oil from Carrefour. In short, for the price, I expected more, a more thoughtful and refined dish, but instead, it was a disappointment on all fronts. The ambiance would even be nice if it weren't for the pieces of sheet metal here and there, the dusty fake vegetation, and the decor that's meant to look radical chic but is actually a jumble of metal chairs and tables mixed with shoddy IKEA furniture. Hasta luego... Never again.

22/02/2026: It was a lovely discovery in Empoli, near the station. The place is meticulously maintained and features sophisticated, trendy decor. Excellent for an aperitif with tapas.

31/10/2025: We stayed at this campsite for 3 days, with a beautiful beach and wingfoiling on a 7m and 4.2m sail. I recommend it.

17/10/2025: Very good pizza, very friendly staff, would definitely go back!

27/02/2026: They told us that the focaccia was free, but in reality they made us pay a lot for it, highly discouraged.

26/02/2026: Discovered by chance in passing, but a real satisfaction!!!!!

20/01/2026: We ate at this place about two years ago. The food and atmosphere are very good. The service is also very fast and the price is fair. Even though Pienza is small, it's easily accessible because it's located at the entrance/exit of the historical part of town. We would definitely go back.

24/12/2025: From appetizer to dessert, everything was wonderful and delicious! The staff was attentive to detail and kind! Rita in the kitchen was the best! Highly recommended!

10/02/2026: We booked days in advance for Sunday, February 8th (lunch)... We found the restaurant closed! There were about ten people in addition to us who had booked... The restaurant was closed without any notice and they don't answer the phone.

03/01/2026: Excellent food (antipasto and Florentine steak, plus vegetables and two coffees) and good service, with background music that accompanied us throughout the dinner. The place could use a little refresh, but we can't complain. We'll definitely be back.

04/09/2025: Every year it gets better and better! Well done, keep it up!

13/09/2025: Excellent food, unique flavors, moderate prices. Welcoming staff, excellent service. Quick service, relaxed atmosphere. The house wine was very good, and the first course with wild boar ragù was delicious. The wild boar was homemade. And all this with a beautiful view of the square. Highly recommended.

30/08/2025: Location ok, location oh dear... No more comment

10/01/2026: Luca and his staff are a guarantee, always!!

11/12/2025: Everything was very good From the cold cuts to the first and second courses and wine Spent about 60 euros for 2 people plus 2 children