I migliori ristoranti di cucina cucina toscana

13/06/2025: En meget dejlig restaurant med fine retter og absolut gode priser. Er kommet det i mange mange år. Altid en fornøjelse at spise der

03/06/2025: Horrible !!! Accueil à la mode ignorance et très désagréable ! 1:00 d’attente pour commander 20 min pour les plats Vin imbuvable, prenez une bière !

22/05/2025: Dire favoloso e’ poco! oltre la cucina tradizionale eccellente, le continue novità sono sempre ottime ! Staff da 10! Tappa fissa….

22/05/2025: Se siete in zona DOVETE VENIRE QUI. La cucina sempre di qualità e curata nei dettagli, così tutti i sensi sono appagati. L'ambiente elegante senza formalità è le sere d'estate, dove ovunque il caldo ti opprime, qui portati un golfino😉. Simone e il suo staff sono attenti e gentili con grande professionalità. Se amate la pizza croccante non perdetevi quella di Luis l'ortolana vi stupirà... le carote a fette sono fantastiche.Pappardelle al cinghiale un classico che non delude mai, lo Spaghettone al levistico è la curiosità che non ti aspetti e la ciccia regina dei loro secondi dà grandi soddisfazioni, non alzatevi dal tavolo se non vi danno una porzione del tiramisù di Asia è uno slurp Il prezzo è coerente con la qualità.

28/06/2025: Good food. Great town. Get here and enjoy.

26/06/2025: I’ve eaten here several times over the years and always look forward to coming here for a delicious meal.

30/04/2025: 5 Stars – Trust Paolo, Even Without the Wine My dad always told me, “You can always trust the bartender.” Tonight at Ristorante Cortefreda, that truth came to life through Paolo — even though we didn’t order a single drop of alcohol. Paolo, who happens to have a background in chemical engineering, was both our server and the restaurant’s bartender — and yet, he welcomed our choice to stick with black Americanos without even a hint of judgment. His grace, warmth, and professionalism were a masterclass in hospitality. What stood out most was his passion for the food. Every culinary recommendation he made was exceptional — thoughtful, balanced, and clearly rooted in deep knowledge and love for the cuisine. Paolo made us feel not just accommodated, but genuinely cared for. If you’re visiting Ristorante Cortefreda, trust Paolo. He’s proof that great service transcends the glass — and that sometimes, the best pairing for an unforgettable meal is simply kindness and good coffee.

16/02/2025: Come da titolo, ottimo ristorante. Come da tradizione, immancabile e in linea con la qualità tipica della regione, si apprezza soprattutto per i piatti e pietanze a base di carne. Buona anche la cantina. Assolutamente consigliato!

09/05/2025: Serata pessima. Dopo 40 minuti ci portano due dei tre secondi ordinati , peccato che prima avevamo gli antipasti …. Dopo cinque minuti vengono con il terzo secondo …. Rimandato indietro sempre in attesa degli antispasti …. Arrivano gli antipasti , niente di che …. Scarsa qualità.Arrivano i secondi ….. peccato che le costolette scottadito erano secche e bruciate ( come se fossero state riscaldate quelle precedentemente ed erroneamente portate ) …. Rimando indietro il piatto e mi viene rifatto …… non ho altro da dire !!!!

22/03/2025: Siamo andati a cena con due coppie di amici proprio questa sera e abbiamo, da subito, riscontrato delle gravi mancanze. Quando stavamo ordinare la carne, ci hanno detto che avevano finito i filetti, alle 20:30 di sabato sera… poi il servizio è andato avanti a rilento per tutta la serata, le portate non sono arrivate mai insieme, soprattutto i contorni. Infatti i miei fiori di zucca fritti non sono mai arrivati, ma la cosa più grave è stata una costata, da 1 kg scarso, che è stata spacciata per fiorentina da 1,2 kg. La ragazza al momento del conto, nonostante abbia visto la foto della costata, ci ha fatto pagare gli 82 euro della fiorentina. Non torneremo più.

09/06/2025: I slept in a single room at the end of the third stage of the Via della Lana e della Seta. A basic room but it had everything I needed as a tired and hungry pilgrim. Those who criticize the structure forget that it is not a 5-star luxury hotel. Adequate price for the room. The owner was very kind to me, he indicated some commercial activities in the area and welcomed me with kindness and professionalism, despite my arrival in pitiful conditions at the end of a stage seasoned with mud and rain. In the evening I had dinner at the restaurant which was full of people but they reserved a table for me. I had a pizza which was really delicious. In the morning the attached bar opens at 6 which is a plus for those who, like me, needed to start walking early. I consider myself lucky to have found this hotel and I recommend it to anyone who is passing through

31/05/2025: I ended up at albergo ristorante La Torretta because I had car trouble on the highway and exited at Badia. Castiglione dei Pepoli was just the next town over. They had one last room for me, number 6. The room was clean and tidy and had no smell. Everything was clean except for the pillows, one of which smelled of sebum through the clean pillow cover. It’s a common problem in hotels, and owners should pay more attention to this issue. Wash pillows each time and have new pillows at hand for customers. I normally travel with my own pillow but not this time, as this hotel stay was unexpected. The owner was extremely nice with me. He was even willing to come pick me up where my car gave me trouble, but I managed to move it on my own all the way to the hotel. The hotel also has an enclosed parking lot, so I was comfortable leaving my car there with some of my luggage inside. Someone carried my suitcase upstairs, which was kind. Supper was good – tortellini in brodo. I usually don’t put pork in broth, but I think they did. I ordered the panna cotta, but the mixed berry syrup I chose tasted so artificial that I ordered something else. The mascarpone mousse was home made and delicious. All in all, a very good, home made, supper. Here’s why I have mixed feelings about my stay there. On the one hand: gracious owner, really willing to help. Also, good supper. Also, I am not sure that I would have found a room on a Sunday night in an unfamiliar place. On the other hand – the noise! People talked so loudly downstairs with no respect for people upstairs who were trying to sleep. I even called the reception downstairs at about 11 pm to kindly ask them to keep it down. Impossible, I know… The noise from the restaurant went on past midnight. Also, the uninsulated floors made it so that every step the guests upstairs were taking would be reverberating in my room. Only when everyone, upstairs and downstairs, was settled, past midnight, was it possible to sleep. I think the restaurant is good, because it was busy on a Sunday night, and the food was tasty. But the place might work better as a restaurant only. They don’t charge much for the rooms anyway and but one gets very little sleep, unless one is a night owl and can stay up until everyone has settle for the night.

03/07/2025: Made a reservation for 6, they gave us a table for 5 and it was dirty!! We sat there without anyone bothering to clean it. The host was rude from the start but I let it slide thinking it was just a busy night. When we politely asked to add a chair, he told us to calm down. The waiter kept looking at us and ignoring us. We didn’t even get to see the menu. I was excited to try this place after hearing great things, but this was hands down the worst experience I’ve had in Florence. I never leave reviews unless I love or hate a place and this one deserves the warning. Walk 2 minutes to Buca Mario instead = Michelin recommended, amazing staff, and great food.

03/07/2025: I don’t usually leave reviews, but this was genuinely one of the worst restaurant experiences I’ve ever had. We had a confirmed reservation for 6 people, yet they gave us a dirty table for 5 — and didn’t even bother cleaning it before asking us to sit. When we politely asked for it to be cleaned or for a proper table, the staff got rude and dismissive. The host, in particular, was outright unprofessional from the moment we arrived, asking us to wait outside and then acting annoyed when we did exactly that. After waiting patiently and requesting again, the waiter came over only to yell at us to “calm down” — even though we hadn’t raised our voices once. It was clear they had no intention of providing decent service. Eventually, we just walked out. What really upset me was seeing how differently the locals were being treated. It was obvious there was a double standard, and I honestly can’t understand how a place like this gets business. Absolutely pathetic service. I’d never recommend it to anyone.

05/02/2025: Nella norma si è mangiato bene, buono il servizio, ambiente piacevole. Ma la presenza di bambini urlanti e saltellanti tutto il tempo hanno guastato l’ambiente.

27/01/2025: Buonissima trattoria Toscana dove mangiare egregiamente bene! Portate abbondanti, servizio ottimo e veloce, simpatia Toscana! Buona la pasta con il ragù, buono il piccione e ben fatti anche i piatti di mare. Ovviamente la parte da leone del ristorante è la carne, però la proposta anche di altre portate è’ valida. Vino della casa da migliorare. Non l’ho trovato eccelso. Buonissimi i dolci! Ben preparati. Qualità prezzo strepitosa! Nel complesso lo consiglio per una serata fra amico..

14/06/2025: Avions réservé. Accueil sympathique. Terrasses agréables. Les assiettes sont bien fournies. Le serveur nous a donné quelques conseils pour nous aider à choisir.

02/06/2025: Da fiorentino consiglio sicuramente questo locale con cucina tipica toscana di alta qualità e un servizio super simpatico. Prezzi ottimi in san Niccolò, quartiere storico fiorentino.

05/06/2025: Muy buen lugar, la comida es excelente también las cosas. Uno de los mejores lugares en Toscana, visitará este lugar de nuevo seguro. -Muchas gracias.

31/05/2025: La cucina di Raffaele è sempre ottima, il filetto lardo pistacchio e pecorino e’ il suo piatto forte, i ragazzi in sala, Emanuele e Rebecca , sono sempre precisi e molto gentili, Pian di Laura Gourmet, una piccola oasi nelle campagne toscane

10/05/2025: Congratulations to the aunts....We heard that they are closing very soon...a shame because the tripe and other specialties were excellent. Let's hope capable successors arrive. Best wishes to their retirement.....

26/04/2025: The food is good and the portions are very small for their cost considering that they are mostly offal and inexpensive parts of meat.

11/06/2025: Last night we had dinner at Osteria II Grottino. It was a lovely experience to sit outside in the laneway. The meal was delicious. We particularly enjoyed the burrata with truffle!

01/06/2025: Friendly and helpful staff, delicious meat. Rediscovered the old taste of livers as we ate them in the family and which we complimented the owner on. Thanks to Borghese's broadcast we decided to visit Arezzo and eat at Grottino. Small but very nice place, there are also tables outside. Very satisfied, recommended.

11/05/2025: La signora Angela è stata gentilissima e con la sua ospitalità anche se aveva pieno ci ha trovato una sala tutta per noi ( eravamo in 16..) Ottima qualità , veloce il servizio nonostante fosse pieno e conto allineato alle aspettative Consigliato!!

24/04/2025: Cibo buono e prezzi nella media. Un pò problematico trovarlo senza un navigatore. Non do 5 stelle perchè la proprietaria, a differenza delle cameriere, non brilla per empatia e vicinanza al cliente. Dopo essere stato 5 minuti fermo vicino la cassa (del bar) in attesa che posasse il telefono, lei mi guardava e non diceva nulla, pur sapendo che dovevo pagare il conto. Se non fosse stato per una cameriera che mi ha indicato un'altra cassa per pagare, sarei rimasto lì a seccare.

06/07/2025: Very nice atmosphere, there were 2 of us and we were not given the wine menu, we took two glasses of white wine and a first course that I ate alone and we were charged for 2 covers... and the price of the wine was very high.

30/06/2025: Delicious food for reasonable prices

02/06/2025: The food was touristy and poor quality. There were four of us: the others ordered a pasta dish that was supposed to be typical, pici with wild boar ragù and Tuscan ragù. The sauces were watered down and the pici were rubbery, clearly not homemade. I had the cheek with mashed potatoes, which was very poorly done: the meat was undercooked and the mashed potatoes, instant of course, were very salty, full of lumps and tasted only of cheese.

16/05/2025: Great Waiter, great place, delicious food, definitely would recommend!