I migliori ristoranti di cucina cucina toscana

16/11/2025: A large group of (very hungry!) cyclists couldn't have been more delighted! From the moment we booked, we were offered a decidedly... unusual menu: "meat & fish." No one would have imagined that the evening would be spent happily (simultaneously) enjoying the two "full portion" menus! What a dinner, guys! Tasty dishes, always served with extraordinary attention, plentiful and authentic. A special mention for the fish (the fried food was excellent!) and the meat-based first courses. And then, the house wine, dessert, coffee, and liqueur were all very good. The place is particularly suitable for large groups, not only for the space but especially for the service, which was truly efficient and courteous. The final bill definitely makes us want to come back! Congratulations! Until the next ride, guys!

01/11/2025: We booked our table at 9:00 PM, and they seated us at 9:30 PM. The glasses were brought at 9:50 PM, but there was still no sign of the cutlery. When the cutlery arrived, we noticed how unclean it was and politely asked if we could change it. A bit annoyed, they brought it back even dirtier; they never brought it back clean. The food (Margherita pizzas) arrived, the first at 10:00 PM, the last at 10:15 PM. They weren't even that great; the tomato was raw, the mozzarella tasteless. I don't recommend it if you're in a hurry.

28/10/2025: We went to this restaurant with about twenty people for a business dinner and had a truly wonderful time! The food was excellent, high-quality, and generous portions—we ate a lot, and everything was carefully crafted in flavor and presentation. The prices aren't the cheapest, but for a restaurant of this caliber, they're absolutely appropriate for the quality. We arrived quite late, but the staff was incredibly kind and helpful, waiting for us to finish our meal even though it was past closing time. We were very happy with everything, from the welcome to the food. Highly recommended! 🍷🍖

12/10/2025: We had dinner at this restaurant on Saturday. It's a very nice and quaint place, but alas, my experience wasn't as good. First of all, the staff's hospitality was terrible; we felt like outcasts, treated like aliens. As for the food, I come from the homeland of porcini mushrooms, and their pasta with porcini mushrooms had nothing but mushroom cream. The Florentine steak was very difficult to cut, so it wasn't tender and juicy, but very rubbery. I definitely won't be returning!

22/02/2026: We had a very good experience; the waiter was attentive and fast, and the food was very good. Plus, it's a beautiful place.

21/01/2026: We went here on Sunday. I admit I hadn't been here for a few years, and I have to say, to my disappointment, we were very disappointed. Beautiful location, beautiful view from the windows, but partially obscured by stickers and awards, and cobwebs dangling from the ceiling between the wicker baskets. Friendly staff, but honestly nothing special. The worst thing, however, was paying €8 for a slice of blueberry cheesecake with a soft, soggy biscuit base. The effect was awful! €24 for two pieces of cake and two American coffees, which isn't perfect; for me, it's not worth another stop!