I migliori ristoranti di cucina cucina siciliana in Siracusa

19/05/2026: An informal evening with colleagues, topped off with excellent cuisine. From the sharing seafood appetizers to the main courses and dessert, everything was excellent. The service was impeccable, friendly, and empathetic, which is hard to find these days. The atmosphere is simple, but that doesn't hurt on these evenings. If you choose Faretto, you're choosing it for quality.

17/05/2026: I had bruschetta, which was very flavorful, well-seasoned, and therefore delicious. I only had to add a little extra salt because I had a higher salt craving that day. The mixed salad with everything was also a delight—fresh, crisp, and very well-balanced. It's just a shame that the salad came without dressing, even in a restaurant that is certainly above average. Unfortunately, many restaurants in Italy miss out on valuable points with their customers, whom they could impress with a homemade salad dressing. So, here too, I had to order sugar separately from the provided ingredients for my dressing. A salad dressing without a balanced amount of sugar isn't a salad dressing. Or, as a general rule of thumb in cooking, where there's salt, there must also be sugar. You don't always have to taste it prominently; often it's enough if it just subtly enhances the flavor. My main course was a Pizza Capricciosa—and finally, after three failed attempts, I got a classic Neapolitan pizza. It was thin, with a crispy crust and large air bubbles, but unfortunately, the oregano wasn't in the tomato sauce; it was sprinkled on top afterward. Since my previous pizzas here always lacked oregano, I specifically ordered it this time. So I can't say whether it would have been included by default. It's clear that if it were sprinkled on before baking, it would burn. That's why it belongs in the tomato sauce. This flavors the sauce and distributes the oregano aroma evenly across the pizza. In particular, the untopped areas around the edge would also get the expected, typical Italian pizza flavor. This would make the crust even more appealing. For dessert, I chose a lemon mousse. Unfortunately, it was semi-frozen, but the flavor was a sweet highlight. A real mousse should be airy and light; this one had a consistency more like ice cream. As a result, when scooping out slices with a tablespoon, the pretty, round mousse practically squashed. ... I ordered two 0.33-liter Coca-Colas to drink. The real highlight came with the bill. Including the two-euro cover charge, the total was a very reasonable 29 euros. I'll definitely be back.

24/05/2026: A somewhat hidden but welcoming restaurant. The guy at the entrance is exquisitely kind. Excellent caponata, spaghetti alla Siracusana a blast, delicate but flavorful... well done!

19/05/2026: We had a lovely evening out here at Scialai. The staff were friendly, attentive and very polite. The food was very tasty and good value, the house wine was very good too. Out of a bottle and not a box. If you like cats you're in for a treat too, if you don't want to you don't have to eat alone 🐈‍⬛️🐈

06/07/2026: We had the greatest meal here just 4 of us on the sidewalk. The owner happened to be our server, with the coolest tattoo of his life story. The wine was fantastic, the food was some of the best we experienced. Grazzi e buona fortuna!

30/06/2026: A fantastic restaurant, the menu is excellent, especially the pasta la siracusana, it was perfect!!! I recommend trying the cannolo for dessert. You should also try the restaurant's signature wine. You absolutely must come here when you're in Siracusa!

21/11/2025: Absolutely amazing! A real authentic place in the touristy Noto. Top notch lasagna and their house wines are definitely great with any type of dish you pick from the menu. Last but not least, if you're lucky, the owners brings out his guitar and plays you some real Sicilian tunes!!! Don't miss out on this gem

27/10/2025: A quiet and simple place. Super authentic and tasty dishes made with top-quality ingredients, suitable for all palates, even vegetarians. The kitchen staff are really helpful, and the service is really friendly and "singing" 😀.

14/06/2026: I'm on vacation in Ortigia and I've tried this place twice for lunch. The food is exceptional, and the staff is professional and very warm. I highly recommend the fried fish and lemon sorbet; I think they're the best I've had so far.

08/06/2026: On the recommendation of the B&B owners, we booked dinner at Tavernetta da Piero, taking the opportunity to visit Ortigia. At the entrance, a blackboard displays the daily specials, which we obviously prefer to the à la carte menu, as it always guarantees fresh ingredients. Rigatoni with tuna ragù, swordfish rolls, grilled red tuna, cannoli... Everything fresh, delicious in its simplicity and flavors, with generous portions. The wine list is quite extensive. Since the restaurant is medium-sized, reservations are required to avoid long waits. Attentive service, and the bill was average—even a little less given the area—and what we ordered. Highly recommended!

06/06/2026: Very good food but 1 hour queue to get seated

05/06/2026: The food was very below average. A big disappointment compared to expectations.

10/07/2026: Excellent location, excellent food (especially the mussels with pistachios), and the museum is a unique gem!

10/07/2026: A beautiful place, excellent cuisine. Mrs. Salvatrice is very friendly and up to her task, and she immediately made us feel at home. A special hello to the owner, Alessandro!! See you soon!!! ❤️❤️

12/05/2026: In a welcoming and refined atmosphere, you can enjoy dishes that are close to tradition but with a very sophisticated new perspective. The owner is very kind. A culinary experience not to be missed.

08/05/2026: Fantastic food! Exceptional service – great wine recommendations. We had a truly wonderful evening there. Highly recommended!

07/07/2026: A typical Sicilian trattoria, not too touristy. Welcoming service and authentic food. It even satisfied our little ones' wishes.

23/06/2026: A superb neighborhood restaurant! The pasta we chose was delicious, the atmosphere was very pleasant, and the service was quite discreet. The prices were also fair and reasonable.

18/07/2026: Excellent food in the wonderful historic center of Noto

29/06/2026: A truly pleasant experience. Very centrally located, just steps from the cathedral. It's hard to find a restaurant with such friendly and knowledgeable staff. Excellent service. The food is top-quality.

10/06/2026: Traveling the roads through the municipality of Buccheri... Besides the stunning scenery, I found myself having lunch at U LOCALE. Traditional, typical, harmonious. Delicious food; the owner, Pippo Formica, and his magnificent chef fully met my every expectation at a reasonable price. If you pass by, stop for a bite. A MUST!!!

21/05/2026: Acceptable costs with typical dishes: bruschetta, lumaconi, tagliolini with Iblean truffle, sausage with potatoes, local wine