I migliori ristoranti di cucina cucina siciliana in Siracusa

28/10/2025: We dined outside on a street overlooked by stunning baroque balconies, but the interior is also very beautiful and evocative. The table service is professional, courteous, and friendly. The dishes we ate were delicious. The highlight of the first course is the fresh pasta; we had ravioli with ricotta cheese and pork sauce, and macaroni with veal meatballs. For the second course, there was a mixed grill and a boneless grilled chicken leg. The wine selection was also excellent. A surprise was the opportunity to visit the family museum on the first floor, featuring period objects, furniture, and clothing, and a small balcony from which to photograph the street from above. We returned two evenings.

28/10/2025: Friendly welcome. There were five of us and all the dishes we chose were tasty and generous.

02/11/2025: I went here since I thought it was the same place as the 5* place around the corner with the same name, but it sure isn't. This pizza was horrendous. I hadn't eaten a proper meal the whole day so I was hungry and anxious for this, but after a slice the only taste I had was fat, slimy cheese and I couldn't get rid of the taste either. I ate more slices, trying to give it a real chance and see if I could find any good in it. It couldn't. I never leave reviews on restaurants and I really didn't want to now either, but I have to warn others about this place. Don't buy pizzas from here. I was so hungry, but I couldn't stomach more than half of it, the rest went into the trash bin, still hungry. Way too much cheese and it all tasted and felt like rubber. Worst pizza I've had in many years. Get better.

02/11/2025: I had the pleasure of dining at this trattoria last night and I have to say it was a fantastic experience! The owner was super kind and helpful, making us feel at ease right away. Sebastiano's service was impeccable, with attention to detail and a genuine smile. The dishes were delicious, prepared with fresh, high-quality ingredients. I highly recommend trying it!!! I will definitely be back for another enjoyable evening. Thank you for your hospitality!

11/09/2025: Authentic. Charming. Delicious homemade pasta. Very friendly host. Highly recommend

03/09/2025: It offers original dishes using seasonal ingredients. For dessert, the menu offers a choice of various sorbet flavors or ricotta cannoli, which are truly exceptional. Excellent value.

15/11/2025: The food and atmosphere were okay, but we spent an hour and a half in the restaurant, 45 minutes of which was just waiting for our main course. The staff was friendly, but they completely forgot about us, even though there weren't many customers. Such a wait time is unacceptable.

11/10/2025: Inviting location and apparently good menu, unfortunately the experience was terrible. The seafood spaghetti was precooked and almost cold, so the ingredients were of poor quality and the shrimp had sand and uncleaned intestines. Avoid.

01/09/2025: Excellent cuisine, fast service and with TheFork you can save something recommended to try if you pass through Noto

27/08/2025: Efficient service, but the spaghetti with anchovies and fennel was very good. The rabbit cacciatore was awful. Must try again.

06/07/2025: Assolutamente da non prendere le linguine al gambero rosso. Ci siamo ritrovate con una pasta scarsa, con pochi gamberetti in stile surgelato che non avevano nulla a che vedere col gambero rosso di Mazara. Trappola per turisti

05/07/2025: Convinti delle recensioni piuttosto positive prenotiamo in questo ristorante che effettivamente è situato in posizione strategica e molto bella ma gli aspetti positivi finiscono qui! Servizio molto lento anche se presenti parecchie cameriere. Abbiamo dovuto attendere per avere l’acqua successivamente per avere il vino e le pietanze. Il primo è arrivato quando avevamo ancora i piatti dell’antipasto. Per quanto riguarda il cibo: abbastanza buono l’antipasto “di Ercole” mentre i primi assolutamente no. Le busiate allo scoglio erano brodose, il pesce volendo c’era ma cucinato così è uno spreco. Le busiate alle sarde molto forti di sapore, non le ho apprezzate. Prezzo direi non adeguato2 antipasti, 3 primi, mezzo litro di vino della casa 111 euro.

29/08/2025: The spaghetti with clams was excellent, as was the Chardonnay wine.

28/08/2025: If I could, I'd give everything a zero!! UNCOMMENTABLE FOOD AND PRICE! We had lunch after an hour's wait, with maybe only 4 tables to serve. The appetizer was for 4 people, but maybe two people ate, but not even that much!! High prices for the portions and non-existent staff!