I migliori ristoranti di cucina cucina siciliana in Emilia-romagna

11/03/2026: Me and my italian wife decided to find a place to eat on the 07th of March and we decided upon this restaurant since all tables were booked for the evening and it was a saturday night. The first thing we were greeted by was this older couple where the husband seemed to be more busy with watching a game show on tv and a woman who looked like her only task was to keep the restaurant free of guests. Keep in mind, we were also the only people in the restaurant at that given hour. That can mean one of two things; either this is a hidden gem or something that would be seen on Gordon Ramsay’s Kitchen nightmares. Sad to say it was the last. To enhance the mood the radio was blasting an assorted selection of best of radio pop hits from the 80s so loud that a romantic conversation was out of the question. Once we got the menu I decided upon a rabbit's leg and my dear wife a schnitzel. My wife, who is Italian, asked if the schnitzel came with a side of potatoes. The women then (rather rudely) said that we can have it but it would be charged additionally. My wife commented that having just meat with no sides of potatoes or vegetables is strange.. The woman then exclaimed rather rudely; Yes, it only comes with the meat. The people of Austria would probably have a word with the lady for that remark. The food (please see picture provided) can only be classified as something a poor student who has just moved out of mom’s cozy home would make. The rabbit was served with a broth so tasteless that one might as well have boiled up tap water and used it as a sauce. Also not an amount of seasoning or as much as a vegetable in sight. The meat itself could only be classified in the same rage as biting into a cotton ball and tasted old and if they had frozen it and reheated it in a microwave. At least the server had mercy enough to recommend a Sangiovese wine for the food. It made digesting this culinary catastrophe easier on the tastebuds. The Schnitzel my wife got was about as tender as eating a shoelace. The whole soundtrack to this macabre eating experience was provided by a blaring radio which blasted the finest tunes of the 1980s and the old man who sat right behind me and coughed up snotballs the size of golfballs. If those people used them for making the broth, it would not astound me. And on that bombshell it was time to pay for a rabbit without vegetables, a schnitzel without vegetables, two glasses of sangiovese and a side of potatoes… (drum roll) They had the audacity to charge us 69 EUROS!!!!! (Sic!) I have never in my life written a review of a restaurant but this is the first time. Needless to say, STAY AWAY!!!

07/01/2026: Very bad place, poorly maintained, very high prices