I migliori ristoranti di cucina cucina siciliana in Emilia-romagna

10/12/2024: How to eat at home. Don't miss the cannoli!

26/11/2024: A few well-made dishes in which the flavors of Sicilian cuisine are certainly found. Simple but refined environment, in which I felt very welcome by the owner Alessandra, full of the sun of her land, and by the excellent dining room staff. Remarkable wine list, on which you can easily get advice by asking for their expert opinion. Tables a little narrow, perhaps because I always ended up on Saturdays with the restaurant full. In this regard, I highly recommend booking 😉

22/12/2024: Few dishes, carefully selected. Excellent choice of wines. I'll be back.

17/12/2024: Excellent restaurant, excellent food and friendly staff. Lower prices than other places of its level.

31/12/2024: It's perfect for Korean tastes. It's not salty, it's delicious, and it's special. Be sure to eat the octopus salad^-^

23/11/2024: I piatti sono sempre di alto livello, curati e con ottime materie prime . Ottimo il vino bianco siciliano consigliato, top i dolci, in particolare il cannolo scomposto.

08/12/2024: Excellent seafood and land dishes. Excellent quality/price. They offered us some excellent bruschettas based on a dough they made themselves and some almond paste biscuits. Advised

16/11/2024: Intimate and well-kept place in its simplicity. Good food, very friendly and welcoming staff!! It was a pleasant surprise... I will be back!!

09/01/2025: The menu seems interesting with refined ingredients, it's a pity that they are not felt on the plate and are covered by an indefinite green garlic sauce present in almost every course and not specified in the menu. There is absolutely nothing Sicilian about it. Terrible service. The two main courses arrived wrong (mistaking a cut with a bucatini). Without excuses they have the dishes redone and we ask if it is possible to have some panelle while waiting (they should not be missing given the name of the restaurant). They answered yes in a surprised and annoyed way. We wait half an hour and neither the panelle arrive (requested several times, but "you know the fryer is small", it's a shame that they arrive regularly at other tables) nor the dishes. finally the dishes arrive (no trace of the panelle). Sliced ​​swordfish (€24) tasteless, small and cold. We order a passito to end the evening and it is served to us drop by drop in a grappa glass. We point out everything to the bill but receive no apologies or understanding. The owner is more busy having dinner at the table with friends, rather than helping out in the dining room

03/01/2025: Excellent food, good service, nice setting, kindness, for my taste the place is not very welcoming and is too big. Must try

31/12/2024: An unforgettable experience! La Rosablu is a restaurant that captivates with the excellent quality of its products and attention to detail. Congratulations to Francesco, the owner, for the passion that can be perceived in every dish, and a special thanks to Domenico, the nicest and most brilliant waiter, who made the service impeccable and the evening even more pleasant. A place where quality and hospitality meet perfectly. I will definitely be back!

28/12/2024: We went to this restaurant and I must say it was an excellent experience! The first courses are delicious, prepared with fresh ingredients and authentic recipes that enhance the traditional flavours. The fish dishes are delicious and well presented. A welcoming place, with attentive and friendly service. Highly recommended for those looking for quality and tradition!