I migliori ristoranti di cucina cucina siciliana in Emilia-romagna

26/04/2025: Conosco da tempo questo ristorante, il pesce è sempre buono. Non ci sono tanti piatti ma sono tutti preparati con ingredienti freschi e di ottima qualità. Ottimo il tonno con la cipolla caramellata e le polpette di baccalà. Non è economico ma i prezzi sono nella norma per un ristorante di pesce.

20/04/2025: Restaurant near the centre, very nice and welcoming, a little small, friendly and nice staff, the food is based on fish and everything is very good, I recommend it

07/05/2025: Very friendly, popular and generous cuisine.

06/05/2025: Upon entering this very renowned rotisserie described by friends as the best takeaway chicken shop in Bologna, I ask the sales assistant for a chicken and 5 arancini. I was asked if I wanted the chicken to take away or if I wanted to eat it on site and I replied that I would take everything home. Bill: €19 which I pay by card at the checkout. I get in line for the chicken, on my turn the shop assistant looks out the window of the chicken shop (the rooms are connected) and asks the boy who prepares the chickens to see the receipt, clearly realizing that the total didn't add up and that he had done the math wrong. He tells me he didn't understand that in addition to the arancini I also wanted a chicken (I remember that upon my request I was asked if I wanted it to take away or eat it there). In front of the people in line, a controversy erupts over my alleged lack of clarity, almost alluding to the fact that I wanted to pocket €15 worth of chicken. It made me feel dirty, like a thief, and all this due to the lack of attention of the shop assistant who insisted, blocking the queue, not to let me deliver the chicken and inviting me to the cash register to pay for it. All this for €15. I go to the checkout, pay what I owe, go out and I'm sure they won't see me again. One more rude than the other, especially the thin girl with her hair tied back with a foreign accent. If you care about your dignity and mutual respect, stay away from this place both in terms of price and quality (arancini at €4 were harder than clay, in Palermo you buy 2 for that price) and because education in this country, as everywhere else, is not optional.

02/06/2025: Delicious starters, main courses, and desserts with beautifully presented plates. Great place.

02/06/2025: A great Sicilian restaurant off the beaten track! The welcome is charming, the cuisine creative yet truly Sicilian. And the bill is reasonable. I particularly recommend the (real) ricotta cannolis 🤩

18/05/2025: Excellent place to eat gourmet, quality at an excellent price!

09/05/2025: My favorite Mediterranean restaurant, both for the quality and quantity of the dishes, but also for the wide choice of vegetarian/vegan options! The chef cooks vegetables very well and the Calabrian-Sicilian influence is also reflected in the abundance of her dishes. I think I've tried practically every dish and any excuse is a good one to return to my favorite restaurant! Not to mention the desserts, as a big sweet tooth I can say that they are all delicious. A note of merit in particular for the tacolenta with caramel cream (home made!), the ricotta soufflé and the sour cherry tart. Attention new customers: this restaurant is addictive!

30/05/2025: Authentic Sicilian food: the arancini are fantastic! The couple owning the place are incredibly friendly and I enjoyed having a chat with them. Too bad that I only found this place on my last evening in Piacenza.

11/05/2025: Classic place where you go once and never again, 41 euros for 8 arancini, a small pizza and a frankfurter roll. I was almost at fault for not having a single euro instead of 3 pieces of 20, an embarrassing figure of a piece....... The cheese in the arancine was very acidic and the rest of terrible quality (3.50 each) let's remember. It is useless to respond to people's reviews by saying to use quality and fresh products, frozen and acidic arancini. A real shame, it's better to travel 15 minutes and go to Castel San Giovanni, you can find much better products and at a fair price. You won't find honesty here.

27/04/2025: Ottima cucina in un ambiente accogliente. Polpette alla mortadella indimenticabili e gramigna e salsiccia super. Piatti della tradizione fatti con cura e ottime materie prime. Personale giovane, molto garbato. Esperienza da ripetere, decisamente.

06/04/2025: Tornato ieri dopo un po' di tempo, ho ritrovato ottimi piatti (menzione speciale per le polpette di patate e mortadella, favolose!) e un personale attento, disponibile e molto simpatico. Bravi!

31/05/2025: Delicious, really delicious Italian food.

01/05/2025: Extraordinary experience, everything was perfect. The boiled eggplants with garlic and vinegar as a starter are a revelation in the same way as the gramigna with local vinegar. The tomato and burrata pasta is a triumph of simplicity and precision. The terrace is extremely pleasant. Fast service and good advice. For dessert, the zabaoine is also perfectly executed, in short, nothing to say and great value for money! Special mention for the very beautiful tableware. :)