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Ristoranti
Emilia-romagna
Bologna
Bologna
La Cambusa

La Cambusa In Bologna

Via Mascarella, 8 Bologna
+39 051 1889 8914
7,9

Basado en 127 opiniones encontradas en 3 webs

tend

398
Di 2.110
in Bologna
4
Di 10
di cucina Cucina siciliana in Bologna

I clienti commentano i loro piatti di...

spaghetti vongole dolci cozze antipasti pesce cucinato spiedini gamberi tonno ricci pasta ravioli fritto risotto
Cucina siciliana
Bologna

Gestione recensioni

Recensioni Nota
Google 1 8.8
TripAdvisor 267 7.8
Recensioni Nota
amioparere.com 1 6
Fantastic food if you like seafood! The staff were warm and friendly, and you felt seen as a guest without them being overbearing. The food was very well prepared, and the wine recommendations paired with the meal were excellent. I can highly recommend this place and would gladly come back if I visit Bologna again!
Più commenti
in Google
.
11 Maggio 2026
10,0
Perfect for a lunch break, based on fish but not only, excellent first courses, try the spaghetti alla norma, seasoned with aubergines and provola.
Più commenti
in Google
.
26 Marzo 2026
10,0
After too many meat-heavy meals, I was in the mood for something lighter - so this Sicilian seafood place seemed perfect - although it's not just seafood, they have other things too. The swordfish in olive and tomato sauce that the waiter recommended was perfectly cooked and full of flavour. The sides were disappointing though: the artichoke was mushy and bland, and the bread was stale. That said, the staff were friendly and attentive, and the restaurant was relaxed and there was no problem getting a table without a reservation on a Sunday evening.
Più commenti
in Google
.
17 Marzo 2026
8,0
Excellent, high-quality fish, incredibly fresh—it's hard to find better in Bologna. You have to settle for the ambiance, but if you're like me, and you don't care, then stop by—it's worth it.
Più commenti
in Google
.
03 Marzo 2026
10,0
Delicious and friendly service. Highly recommended
Più commenti
in Google
.
11 Febbraio 2026
10,0
Went for dinner, really good Sicilian cuisine and excellent raw materials, I will definitely go back
Più commenti
in Google
.
09 Gennaio 2026
10,0

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7,8
127
Recensioni

Da Maro

21/06/2026: A nice place, with both indoor and outdoor seating. The menu isn't extensive, but it offers a decent selection of sophisticated wines. The wine list that evening was announced verbally and limited to just two white wines, though I'd glimpsed something else. We enjoyed what we ate; a couple of dishes were more special than others, but overall, it was good for the price (via the fork), but full price was perhaps a tad too high, and therefore not 5-star.
03/05/2026: A restaurant for seafood lovers only. A local restaurant with the charm of the area, but this results in a limited menu focused almost entirely on seafood. They accommodated gluten-free dishes, but there were no pasta or pizza options. The food was tasty and the atmosphere was peaceful.
7,7
107
Recensioni

Ristorante Sikelia

05/06/2025: Excellent Sicilian restaurant in Bologna. Very good octopus with potatoes, not your average octopus. Then the stuffed squid, which is like a journey to Sicily. A feast for the palate. Good sparkling rosé wine by the glass. Excellent lemon sorbet with mint. Delicious and hard-to-find Zibibbo Passito (flavors I haven't tasted in 15 years). The place has a perfect, relaxing atmosphere with jazz music. The owner, Attilio, is exceptionally kind.
04/06/2025: The one star removed from the food is a whim...you've already worked a miracle by accommodating 17 of us, even booking an hour in advance...you couldn't have prepared stuffed squid for everyone...your signature dish... Otherwise, there's nothing left to say...fast service, a trademark friendliness, and dishes that explain why you've been so popular in Bologna for several years now...you accommodated our requests and "turned your dining room upside down" to accommodate us, and without warning...you're talented and know your job. The price is fair, especially considering the quality of the ingredients and the experience you put into preparing them...

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