I migliori ristoranti di cucina cucina sarda in Lazio

11/04/2025: Passionated cook that serves genuin food from the season.

02/04/2025: Nice little place, nice and clean. Very courteous and helpful owner, passionate about Sardinia and its culture, ready to explain the cuisine, origins and curiosities of this splendid land and its dishes. Excellent cuisine with excellent quality products, delicious starters with Sardinian cured meats and cheeses, the culurgiones also excellent, at the level of the best eaten in Sardinia. The zichi are also excellent. Good choice of quality Sardinian wines. Excellent desserts especially the filindeu dessert, invented by the chef/owner. Very nice and well presented dishes. I found it a little expensive, but I left fully satisfied. It's definitely worth a try.

25/03/2025: I love it, the fish is super fresh, the tuna fantastic. If possible they have improved their cooking standard. Furthermore, in addition to always being kind, they also renovated the restaurant. In short, I've known them for a long time but they won me back once again.

23/03/2025: Good food, even if not top notch, ditto for the service. A little anonymous place.

29/03/2025: The Seminary tavern is the best for me.......I go back every time I can.....super!!!

19/03/2025: Alcuni amici ed io siamo venuti in questo locale a cena per stare un po' insieme, non potevamo scegliere locale migliore: la location è ottima, i proprietari ci hanno accolto con un grande sorriso che ci ha fatto sentire subito a nostro agio. La cucina è fantastica, le porzioni abbondanti a un prezzo modesto ma soprattutto a un ottimo sapore! C'è anche la possibilità di acquistare dei prodotti sardi che abbiamo subito provato, hanno una grande varietà di scelta su varie tipologie di prodotti, dai biscotti al vino a libri di cucina sarda. Esperienza top!!!!

02/04/2025: Dinner Monday night. Excellent dishes. Price in line with food and environment. Attentive and friendly waiters. Fast service. I didn't know there was a parking agreement. Ask when booking.

31/03/2025: Combining a fish restaurant with Sardinian management might seem like a wedding invitation and, although at the beginning we wondered if there would be any problems (welcome with carasau bread seasoned with oil and oregano accompanied by a flute of "prosecchino") the dinner went more and more downhill. We had two appetizers, two first courses, two glasses of Vermentino (aromatic and without bubbles), a mineral one, two delicious desserts and we enjoyed the gift from the house. All very tasty and well presented. In the end the bill of 112 euros was well digested.

15/03/2025: Proprio vero il ristorante è una vera bomboniera. Piccolo e accogliente. Un posto magico, dove, riscaldati da un bel camino acceso, abbiamo mangiato benissimo. Frittini originali e buonissimi. Primi piatti dal sapore deciso, davvero appetitosi. Dolci sardi accompagnati da mirto bianco. Tutto accompagnato da tanta tanta gentilezza e simpatia! Grazie. Torneremo!

29/12/2024: Good grilled fish, I recommend it Very good creme bule I recommend this restaurant

10/04/2025: Everything perfect... From the service to the food, and I don't mean the wine, I don't remember much 😂😂😂😂

03/04/2025: Excellent starters, first and second courses...the rest very good, service included and quiet atmosphere...right price!!

20/03/2025: Great restaurant, you eat well and I never find traffic to get there I am a fish lover

14/03/2025: Excellent food, fresh products, excellent service

13/04/2025: Directly opposite the hotel we discovered an excellent restaurant with cuisine from Sardinia. The appetizer of grilled octopus with a potato cake or rather a tasty puree was amazing, but the pasta with asparagus and shrimps topped with slices of pecorino was absolutely excellent. The very pleasant and cozy interior of the restaurant and the friendly staff made our evening pleasant. Thank you very much for a great gourmet experience and we will be happy to return. 😉

01/04/2025: A restaurant that I frequented as a young girl, and now with new management, young, all young guys, a very kind lady who waits at the tables. Excellent food, cooked with care, very fresh fish, well presented and tasty dishes, the magnificent mussel sauce, the roasted octopus with excellent potato pie, linguine with calamari, asparagus and flakes of pecorino cheese I would say..., and another starter roasted calamari with artichokes and delicious salad. Everything 10 and praise. Compliments to the chef... He deserves a star M. Loxale very nice, welcoming, quiet we had a really good time 👏👏👏👏👏👏 we will definitely be back!!! 🌹Seadas top!!!

13/04/2025: The employees are so nice and the food is amazing. Bravissimo! And the cacio pepe amazing.

13/04/2025: Really lovely food and atmosphere. Definitely recommend the Caprese salad (pictured£ and asking a waiter to help recommend a wine as mine paired perfectly. Reasonable price too for a nicer meal, we spent just over €100 for starters, mains (including a steak) and a large glass of wine each.

23/03/2025: Good evening. We had lunch today with my boyfriend, my mother-in-law and a family friend of ours. The very kind lady, as soon as we told her that it was my mother-in-law's birthday and that she is Sardinian, she wanted to toast!! Very welcome gesture! When he brought us the pig... I have to say.... good....... then my boyfriend and my mother-in-law wanted to have the pasta with the sauce prepared by them..... I had a plate of their Sardinian salami and ham (not the usual one I eat)... our friend ate a fish appetizer and clam spaghetti!!! All good......... even the dessert..... not bad! When I went to pay, I didn't immediately notice to the amount......I reread it after when I left the restaurant!!!!We go to various restaurants, even Sardinian restaurants.....I expected a fairer bill......I understand that the pig is expensive.....the bottle we chose is valuable.....but......I think a little high!!!

10/03/2025: The restaurant is beautiful, with exquisite food and excellent customer service. I have travelled around the world and i can say that the flavor of the food is unique, i also tried different dishes. The owners love what they do and they love to cook, and it is reflected in the food. I came with my family and my daugther several times to have dinner. Highly recommended.

24/03/2025: Now regular customers....Sardinian-Mediterranean fusion cuisine....the best are the fried anchovies!!!! I could eat them until I burst!!!!! Highly recommended!!!!!

07/03/2025: Atendimento espetacular! Comida maravilhosa! Tudo perfeito!, maravilhoso! Recomendo ! Têm que experimentar… Fomos às cegas e correu bem!

31/03/2025: I had dinner at this restaurant on Saturday evening with a friend of mine and unfortunately I was disappointed. The cleanliness of the place leaves something to be desired. They also didn't have any sauces for the chips and the dessert was inedible, I don't know how they managed to present it to me!! A crème caramel that looked like yellowed and mushy ricotta!!! To conclude, they even made me pay for it, even though I left it all!

01/03/2025: Ottimo ma un pochino rumoroso all'aperto

20/01/2025: We had lunch at this place on a rainy Sunday in January. The experience went far beyond expectation. Excellent raw materials, good selection of wines, exquisite and absolutely traditional Sardinian dishes. The owner is a passionate, friendly and highly knowledgeable host. The platter with cold cuts, cheeses and vegetables in oil is highly recommended. Excellent fgole with scampi cream. Malloreddus Campidanese style delicious. Super promoted!

20/01/2025: Siamo andati a cena la scorsa settimana. La scelta di aprire un ristorante nel quartiere è stata coraggiosa, perché a ridosso di un centro commerciale con i soliti punti ristoro. Locale piccolo ma molto carino, con tanti prodotti provenienti dalla Sardegna. Il proprietario gentile. Abbiamo mangiato due spaghetti alla bottarga con un bel po' di bottarga: grattugiata e a fette. Una insalata di polipo e un filetto di maiale al mirto. Ci hanno portato anche del pane abbrustolito e il carasau. Unica pecca, forse il filetto di maiale non è perfetto da fare arrosto, perché si asciuga troppo, però era buono. Abbiamo speso sui 70 euro, ma considerando che in molti ristoranti della capitale paghi lo stesso prezzo per mangiare cibo qualunque...

13/04/2025: Excellent service, really good fish dishes, tasty appetizers, quality wines, true Sardinian cuisine...but with refinement...Gianni..Massimo..Baciu..always up to the task...

10/04/2025: First of all I would like to underline the excellent welcome from the staff, the service was attentive and thoughtful. The food was excellent both for taste and freshness and for the right quantity. The Sardinian wine list is noteworthy.

14/04/2025: Di passaggio da Roma ed avendo trovato alloggio nelle vicinanze, siamo andati a cena in questo locale ed è stata una piacevolissima esperienza. l'impronta sarda è notevole, a cominciare dalla gentilezza del personale e si riscontra in molti piatti, tra i quali abbiamo scelto il maialino arrosto, che definire squisito è molto riduttivo, ma abbiamo trovato ottimi anche gli antipasti ed i dolci. Il locale è arioso con tavoli ben distanziati e la mise en place perfetta, la carta dei vini è ricca e viste le ordinazioni abbiamo optato per un Cannonau che ci ha accompagnato benissimo e con soddisfazione. Buono anche il caffè ed il digestivo offerto, per un conto che ci è sembrato più che giusto. Solo complimenti, voto 10 e lode, consigliatissimo.

25/03/2025: What can I say...neither bad nor praiseworthy, I've already been there twice with a friend and we didn't eat badly but not well either, the first time we had the suckling pig which, I imagine, was cooked in a pan, but served with a large piece of "rind" covering the meat and therefore to be avoided, why did they put that in there? The second time we had a veal steak which wasn't bad but full of fat... I'll pay for it so remove the fat before cooking it, without having to take something out of my mouth while I'm eating that I just can't swallow, and what the hell!!!!