ristorante La Bomboniera In

31/03/2024: Amazing experience! We enjoyed the incredible dishes offered. A real journey to discover hidden flavours. We will be back to visit you soon

29/03/2024: It is truly with great pleasure that I write this review because it was a unique experience. I went to this restaurant to celebrate a special occasion with my boyfriend, and without expecting it we found one of those places where you leave your heart, and above all the desire to return and be thrilled with authentic flavors and unexpected combinations. A great example of haute cuisine and excellence in Sardinia. The first impact was a well-kept room, which certainly does not lack touches of personality such as the bookcase that surrounds the gap that joins two adjacent rooms. The meter and all the dining room staff who accompanied us during the evening were impeccable, transmitting to us so much about the philosophy of their cuisine, the history of the ingredients and the place. Nothing has been left to chance and I am convinced that extreme courtesy is essential for the customer to have a complete and pleasant 360-degree experience. We were lucky enough to test the new menu on the day of its debut. I chose the 5-course vegetarian menu (Radici), while my boyfriend chose the 6-course omnivore menu (Memory). We really enjoyed the welcome aperitif, in particular the bao stuffed with chicken and the tartlet with goat yoghurt. Afterwards we were brought some excellent homemade bread with sourdough, accompanied by a generous portion of butter also made by them, whipped with saffron and dusted with fig leaf powder. To complete, breadsticks and an extremely tasty Villacidro oil. The vegetarian menu was one discovery after another, so much so that it's really difficult to choose the best dish! The first course on the menu is unforgettable, consisting of a thin pastry filled with asparagus cream, accompanied by various other preparations all based on asparagus, including a granita, and grated Sardinian truffle! Even the dish with the egg cooked at low temperature, crunchy onion, truffle and Sardinian flower foam and fermented apricot was a riot of flavours. My boyfriend, however, was particularly impressed by the potato gnocchi stuffed with crazy water. The delicious desserts concluded our experience. For me, a dessert starring the green apple. Biscuit base, almond cake filled with caramelized apples (very reminiscent of the flavor of strudel), apple foam, granita and fennel. For my boyfriend a caramel, carrot and coffee dessert. To end on a high note, a small pastry with a pair of ladyfingers (super!!) filled with strawberry cream, and truffle with bitter cocoa and mint. The dinner was a treat from start to finish, we will definitely be back and I highly recommend it. Congratulations to the whole team!!