I migliori ristoranti di cucina cucina romagnola

23/11/2025: Dinner with friends, beautiful location with a terrace overlooking the sea. Excellent service, top-quality food, and fantastic value. The price is fair for the ambiance, service, and quality.

08/11/2025: Sometimes just being a guest at Baldinini isn't enough to get a table... highly recommended.

11/01/2026: A confirmation Exquisite food, but above all, super friendly staff. Highly recommended.

10/01/2026: Excellent food, cooked with love, a stunning, traditional, and warm location. The staff is knowledgeable, welcoming, and passionate about their work and the place. A wonderful experience!

03/02/2026: I celebrated my graduation with about 20 of us. The quality of the menu was incredible; we had a wonderful day. Thank you so much!

02/01/2026: I bought a takeaway menu for New Year's Eve, it was a pleasant surprise, the chef has a really good hand, on par with a Michelin-starred restaurant.

12/02/2026: Excellent food and service, thanks above all to the helpfulness and kindness of the staff. Top!

10/02/2026: The atmosphere is homey and authentic, as befits a typical Romagna trattoria. We dined on soft polenta with fossa, hill oil, and toasted almonds for an appetizer, a cappelletto with traditional ragù, a rabbit Romagnola-style with baked potatoes and tomato, a quarter of a liter of Sangiovese, a bottle of still water, and two amaretti biscuits for dessert. Everything was fresh and appetizing: the appetizer was melt-in-the-mouth and flavorful, the cappelletto was exquisite, the rabbit meat was tender, and the dessert was delicate. We spent €54.50 for two.

01/02/2026: Note: BOOK NOW!!! Even though it's a remote restaurant in the countryside near Imola, it's always busy, and for good reason (we came for dinner, but just to try other dishes, we came for lunch the next day). The staff is fast, cheerful, and attentive. As for the dishes, there's nothing to complain about; if you want to experience authentic Romagna cuisine, you won't be disappointed. We started with a mixed appetizer of giardiniera, cheeses, and local cured meats. Earn 1,000 points because they bring you a warm piadina to enjoy with it all. For our first course, we had the garganelli and tagliatelle with ragù. The pasta is fresh and firm, and the ragù is truly traditional, expertly made. The meat is tender and flavorful; both the tagliata and the mixed grilled meats are truly outstanding. The zuppa inglese and panna cotta with their homemade berry sauce are delicious. The only negatives are the tiramisu (too sweet, with no coffee syrup and a taste too much like egg) and the coffee (sour and burnt), but let's say the rest makes up for it. Excellent value for money (Dinner with 1 appetizer, 2 first courses, a glass of wine, two bottles of water, a trio of desserts, and a coffee: €45; Lunch with a mixed grill, a rosemary tagliata, a giardiniera, a grilled side dish, a glass of wine, a water, a tiramisu, and a coffee: €55)

01/02/2026: Truly top-notch. Premio tagliatella, delicious skewers.

11/02/2026: I would say.... Excellence in every single aspect.

01/02/2026: A wonderful discovery. We landed here following Google directions. We were skeptical from the outside, but once we entered the restaurant, it was a completely different story. Spacious rooms with chic Romagna decor, comfortable tables and chairs in soft colors. The restaurant has a beautiful veranda. The menu is unusual, offering traditional meat and fish dishes with a touch of innovation. The wine list is varied and the prices are moderate. The appetizer with a cheese selection is wonderful. I chose the tortelli with herbs, asparagus, and truffle. They were generous portions and truly excellent, with the thick pastry just the way I like it. I highly recommend this place, and I imagine it must be a very romantic evening.

30/12/2025: A welcoming, family-friendly atmosphere, where joy reigns supreme, almost as if the demanding work of a restaurant is fun. The dishes are generous and delicious. I personally enjoyed the wonderful passatelli in broth, the excellent mixed grill, and the delicious pan-fried herbs. Highly recommended Trattoria Adriana. ❤️

29/12/2025: Great experience, very good food and excellent staff

19/01/2026: Guests for a business dinner at this very cheerful restaurant. Traditional dishes and more, very good and in generous portions, with an interesting wine list. Very efficient, no-frills service.

11/01/2026: I went last night with my son. From the moment we made our reservation via WhatsApp, we knew it would be a great experience. Beautiful place, friendly staff, simply excellent food. We'll definitely be back.

15/01/2026: The tagliatelle were very good, but the rabbit and potatoes were a bit dry. Overall, a good dinner and good value.

14/01/2026: All the dishes served were well-made (the baked rabbit was excellent), the place was rustic and welcoming, the service excellent, and the prices reasonable. I think we'll be back...

06/01/2026: For me, an absolute guarantee! We went for Christmas lunch and once again, the food, service, and atmosphere were fantastic. One delight after another.

04/01/2026: Simply fantastic restaurant, delicious food, interior, location. The owners are very friendly. The music in the establishment is simply wonderful. My friend invited us, this is a place where I definitely want to return, thank you ❤️

16/02/2026: A place I always love returning to! I really appreciate the food, especially the vegan options, and the fact that they welcome four-legged friends!

15/02/2026: A pleasant lunch with a menu specially designed for Valentine's Day. Dishes with a creative touch in a welcoming atmosphere. Service was a bit slow, perhaps due to the occasion, but always ready to accommodate our requests.

14/01/2026: Excellent food, friendly and very helpful staff, reasonable bill

04/01/2026: Excellent! Extremely friendly and delicious food. Super fair prices and quality ingredients... truly superb. A truly different approach compared to the phenomenal restaurants 5-6 km away, towards Santa Paola.

21/12/2025: We chose it as a fallback because we hadn't booked at other more popular and highly rated places. The food was average. Overall, nothing bad, but nothing particularly interesting.

07/12/2025: Typical Romagna restaurant, I ate tagliatelle with ragù, really well seasoned, and mixed grilled meat.

18/01/2026: Business dinner. We had extremely good appetizers, a prime rib steak from the dry-aged steak, and excellent glasses of wine. The staff were extremely friendly, fun, and smiling. We really had a great time.

17/01/2026: Wonderful experience: in the heart of Rimini, in a very quiet corner (though just a few meters from Corso Augusto), you'll find this gem of a restaurant. Excellent food [it's been years since I've had such a good carbonara: made strictly according to the traditional recipe and not—as has often happened lately (perhaps following the example of some Michelin-starred chef—with crispy guanciale (which means almost burned!), but with perfectly cooked guanciale], welcoming and friendly staff (special praise goes to the Asian waiter who was able to guide us very professionally in our choice of dishes), a truly lovely place both inside and out (I ate outside and it was very pleasant). Prices are absolutely reasonable - 17.01.27: We ate at this restaurant again: the positive impressions from last summer were completely confirmed...

15/02/2026: We were there last night and weren't happy. We had ordered 3 kg of giardiniera (which they also sell to take away) and they charged us €20 per kg (considering it's all vegetables). We pointed out that last year they charged us half the price, but they weren't at all kind in their response. If you're like Remida, who feels everything he touches becomes now, you saw us yesterday and from tomorrow you won't see us anymore.

07/02/2026: Excellent restaurant on the hills of Montefeltro (now in the province of Rimini)