I migliori ristoranti di cucina cucina pugliese in Lecce

11/01/2026: Always a guarantee... I'm a regular, and it's always a pleasure to eat at Farmacia. I've eaten at several Michelin-starred restaurants, and I have to say the quality here is truly top-notch. The dishes are absolutely amazing (especially the rabbit pappardelle, recently removed from the menu but hopefully soon reintroduced 😉, the beef ribs in a mango reduction and coffee powder, the mushroom ice cream, the breaded egg on pecorino fondue (dishes you could return for every day). The cocktails made with liqueurs produced by the staff are also worth a mention; their Negroni is probably the best I've ever had. The average price is around €50 for a first course, second course, and dessert. One of my favorite places, well done guys.

08/01/2026: A place where you feel at home savoring the magic of exquisitely crafted dishes crafted by Roby's talented sister. Excellent service; my boyfriend and I felt pampered from start to finish. The owner was incredibly kind and attentive, as well as a skilled bartender. It's truly worth spending such a special evening! Well done, congratulations! We can't wait to return.

26/09/2025: Calling it a restaurant is an understatement: it's simply beautiful and unexpected. You'd never expect the beauty and attention to detail I found on Tuesday evening in this sprawling establishment. The same attention to detail is evident in the food and service, which are excellent, excellent, excellent, if not excellent. It's a given that I'll be returning even though I'm 1,100 km away. Thank you and sincere compliments.

25/09/2025: After a year, I returned to this charming, historic restaurant, composed of many small rooms, but I was disappointed. The traditional Salento cuisine, once of a notable standard, has unfortunately declined in both quality and presentation. All the appetizers were mediocre, the first courses, including the maritati, were decent, and the guaccetto was exceptional. The desserts were good, and the recommended wine was mediocre. The service was friendly but confused and unprofessional. The price was high for the quality of the food.

05/02/2026: The tasting menu is fantastic. You can try everything, including seafood, and everything is truly excellent.

01/02/2026: Excellent food, thank you for such a warm welcome

04/01/2026: The place is very welcoming and warm, as are all the staff, who follow the lead of the maître d'/owner, who is also excellent at making recommendations and taking the time to guide you through the menu. Excellent, fresh food, with the right balance of homemade and innovative. The muerzi are excellent, the best dish, but so are the maccheroncini and carbonera. A must-try if you're in Lecce.

03/01/2026: Excellent place offering delicious, yet unusual, dishes. Service is good, with friendly and helpful staff. The restaurant offers delicious seafood and other dishes, with generous portions. Recommended especially for those looking for a different kind of pasta dish.

22/01/2026: This was my first time at this restaurant for dinner, and I brought some friends and locals to this simple, yet charming, historic place. We ordered a sampling of various appetizers, typical of southern Puglia, the traditional home-style cuisine of Salento, from octopus with burrata to burrata with sardines, and other appetizers, all delicious, flavorful, and very inviting. Then we had a first course of orecchiette and a type of pasta similar to elongated trofie with mini meatballs in tomato sauce—an excellent dish for connoisseurs of Puglian cuisine. Then we had a puree of broad beans with chicory. We drank a very good Puglian rosé. The place has an excellent large cellar of local and national wines. The young staff who served us was very knowledgeable and courteous. Highly recommended for connoisseurs of the cuisine of this wonderful Italy, in every region the true richness of this nation. Congratulations!

18/01/2026: Elegant setting, soft and relaxing atmosphere Friendly and professional service from the owners, Piero and GianMarco. The quality of the food, prepared with top-quality ingredients, is exceptional.

04/01/2026: Good food, efficient service, only flaw: the place is a little too small.

04/01/2026: Typical restaurant, good food, friendly wait staff, excellent value. I think the reservation system for the second sitting could be revised or better explained, but I recommend it.

12/10/2025: If you want to try authentic Salento cuisine, this is the place to be. Everything was excellent and the staff were very friendly.

06/10/2025: The restaurant is simply decorated and the staff is very helpful. I like traditional cuisine from the south of Italy and we had the following; Crostino with Scante ricotta, sautéed tomato and cacioricotta Crostino with burrata Cantabrian anchovies and lemon zest Eggplant parmigiana Homemade tagliatelle with pesto, crispy capocollo and cherry tomatoes Homemade ricciatelle with 14 fresh tomatoes, pecorino and basil and drank excellent homemade red wine Li Veli Susumaniello everything was very good, a real gastronomic delight.. (I copied the names of the dishes from their web menu)