I migliori ristoranti di cucina cucina pugliese

29/03/2024: Amazing local dishes (antipasti and local meats), clean restaurant and good service. Ottimo vino.

25/02/2024: Ristorante vecchio stampo, con un vero Oste che ti racconta i suoi piatti e le materie prime. Piatti incredibili e vino buonissimo. Tutto fatto a regola d’arte . Se volete vivere la vera Puglia dovete andarci

19/04/2024: Incredible pizza experience. Delightful.

28/02/2024: The place is very welcoming... the food is excellent, if I may I would give some advice... the pizza dough is very light and good I would only reduce the quantity of toppings... for example mine was a cooked one and mushrooms.... There was a lot of ham and the slices were huge... for the rest I would definitely go back!!! Good Work.👌😊

30/03/2024: A wonderful restaurant! The food was excellent, the wine excellent, the service impeccable. All of this at an extremely fair price. We just didn't need the music from the radio station or would have liked to have heard it at least a little quieter. Therefore one star less for the otherwise very nice atmosphere.

11/03/2024: Even though there were 40 of us, the service was fast. Excellent, fresh fish.

01/04/2024: We are regular customers, our experience is always more than positive! Very kind staff.

10/03/2024: Good, complete and cheap Apulian menu Small place and when it's full like today at lunch there's a deafening noise.

06/04/2024: Nice atmosphere, delicious food, special treatment for every customer :)

29/03/2024: Family business, food is clearly displayed at the entrance, excellent bread, very tasty food

23/03/2024: Good food. Nice staff but no atmosphere

21/03/2024: We eat well there and that's the main thing

25/03/2024: Compliments. We stopped by chance, given the time. A beautiful discovery. Really excellent local food, my mother-in-law particularly appreciated the tripe. Highly recommended.

23/03/2024: Small and welcoming place, fast service and excellent product quality. Reasonable price for the quality and quality of the products offered. A positive note is the seasonality and authenticity of the products. We will return when we return to Foggia.

07/05/2024: Warm and welcoming place where you can taste delicious and unelaborate appetizers, all with 0 km raw materials

27/04/2024: Splendid place, very friendly staff and excellent cuisine

31/03/2024: Location ok, not bad let's say nothing extraordinary, more or less a very common and typical structure of the area, absolutely sterile and anonymous furnishings, nothing refined or particularly refined taste, the staff is certainly polite, although even in this case I must say nothing brilliant, that is, they appeared in three circumstances: to take the order, secondly to deliver the dishes and finally to present the bill, which was the most unfortunate surprise of all and certainly not proportionate to what we consumed. A total of around 4 courses were ordered including a first course and three fried fish which if we had combined all three would probably have been a decent one in terms of quantity; "be careful: on the menu it was written paranza but then in the dishes we only tried octopus, about a small handful and two cod at the price of €18.00" practically a steal. The first was a tagliolini with wild boar. In my opinion, I'm not sure if they know exactly what animal it is, but let's ignore it; perhaps the tagliolini could have been from the discount store because I didn't seem to have tasted any fresh pasta, finally a miserable salad even for a child and two grilled vegetables in this case literally two in number. Drinks: three very common beers including white Peroni and two foreign IPAs, to conclude two limoncellos and €3.00 cover charge, total €120.00 I don't think I will ever pass through that area again for the rest of my existence, and my fellow diners are disappointed and completely agree with what I'm publishing.

16/02/2024: Celebrating Valentine's Day at a former Michelin-starred restaurant brought with it the anticipation of a memorable dining experience. While the food was adequate without being exceptional, the decor contributed a quaint yet slightly outdated charm to the evening. Unfortunately, the wine selection fell short of expectations, not quite reaching the level of variety or quality anticipated for such a setting. Despite these aspects, the overall ambiance and the significance of the occasion ensured a pleasant evening. The essence of dining out, particularly on such a special night, often transcends the culinary details, focusing instead on the shared experiences and the atmosphere that, despite its nods to the past, created a unique backdrop for the celebration.