I migliori ristoranti di cucina cucina milanese in Milano

21/12/2025: Very kind, friendly and helpful waiter, unfortunately I don't remember his name anymore XDD

17/12/2025: This is my third time at Premiata Trattoria Arlati, and each time I perceive the quality of the food as even better, thanks to the excellent ingredients, excellent service, and special atmosphere. Must try!

17/12/2025: Original Milanese cuisine with wonderful quality. The employees were super kindly to me, which made a perfect day for a tourist. Thank you so much!

13/12/2025: As my daughter says: "Mom, everything here is good!" After almost a year, it's become a regular stop at least twice a month: superb risottos, delicious cutlet, delicious ossobuco, and delicious mondeghili. Today we tried the polenta, and it was excellent, both with egg and with Zola. The key to success, besides the food, is the team and the customer service.

28/11/2025: A beautiful and intimate find just outside the Navigli area of ​​Milan. Relaxed atmosphere, limited seating, and a welcoming atmosphere unlike anything you've come to expect. Excellent value for money for Milan. Highly recommended, I'll be back!

22/11/2025: Very good and nice little place, good service. Nothing to say.

05/12/2025: Old fashioned and nice place to have a night in. Good food and the staff were so polite and nice. Fairly priced.

04/12/2025: My favorite Italian restaurant: exquisite food, from appetizers to dessert, a welcoming atmosphere, and friendly staff. I'm guaranteed to return every time.

04/12/2025: Excellent food in an elegant, beautiful setting with a good clientele. Traditional cuisine, with even a portion of the menu written in dialect. A place that has stood the test of time for 175 years and I hope it lasts just as long.

03/12/2025: Typical Milanese place for its organization, service and food.

20/11/2025: I take it there every time my parents come to visit, Milanese food made to perfection

19/11/2025: It's always hard to find a seat. This time we managed. A typical Milanese restaurant.

08/12/2025: Excellent food, short wait times, just right! Nice atmosphere

14/11/2025: The menu has been varied and excellent for years. I recommend the Grana Lodigiano and the elephant ears. The wine list is excellent.

02/12/2025: Tradition, tradition, tradition. Every time I come here, I feel pampered, both by the beautiful setting, the excellent cuisine, and the very friendly staff, not to mention the owner, who shines. It's hard to choose from all the delicious dishes on offer, but in the end I always fall for the ossobuco, the best I've ever had. My heartfelt compliments, and I hope it always stays that way, in keeping with tradition. Greetings to all the staff! See you soon.

29/11/2025: The staff were very kind and welcoming...the food was excellent. The ossobuco was fantastic. Highly recommended.

07/10/2025: Fabio was our waiter and he was fantastic. The food and atmosphere were so memorable. A wonderful experience for our group of 5 people.

03/10/2025: The Catalan-style crab is an experience you absolutely must repeat! Highly recommended.

07/11/2025: One of the places of the heart, always a guarantee for the quality of food and service

05/11/2025: Excellent restaurant, a perfect blend of traditional and inventive cuisine. I'd say excellent 👍

13/11/2025: Incredible restaurant! Truly excellent, generous portions. Unforgettable quality. Excellent wine selection. Warm welcome.

12/11/2025: Hospitality: ★★★★ Ambience: ★★★★ Service: ★★★★ Dishes: ★★★ Price: ★★★ A courtyard lit by a thousand fairy lights introduces you to a place that seems suspended in time. The atmosphere is that of an elegant yet authentic Lombard farmhouse, with a cast-iron stove that welcomes you more than the waiter himself. The staff is attentive, kind, and discreet: the kind of service that makes you feel like a guest, not a customer. The cuisine alternates solidity and delicacy. Gratinated cauliflower opens the dinner with restraint and sweetness, followed by an off-menu veal tartare: balanced, well-seasoned, and pleasantly crunchy thanks to the pine nuts. The fillet with foie gras and black truffle is convincing due to its cooking and sauce, but the truffle remains too timid to truly assert itself. The Milanese-style brains, a bold and now rare dish, brings a flavor of yesteryear to the table: authentic, bold, almost nostalgic, even if the modern plating takes away some of the poetry. The desserts tone things down slightly: the Rusumada lacks the expected zabaglione-like creaminess, while the chestnut meringue, too colorful and not very "chestnut," leaves a slightly uneven finish. The evening is lifted by the 2022 Syrah Cortona DOC, a generous and consistent wine, served at the right temperature, the ideal companion to the main courses. The bill—€187 for two—reflects the quality, with no surprises. A place that combines roots and moderation, capable of welcoming with sincerity. And outside, in the cold, silent courtyard, an old-fashioned parking attendant smiles: "'O core è core." And indeed, in here, the heart really does feel.

23/11/2025: A lovely Milanese trattoria. The place is very charming, like a trip back in time. The food is all very good, but the cutlet was a bit overdone. Highly recommended!

19/11/2025: Got deceived by the good reviews. Extremely high prices and small portions. We were a group of 6. My mother was feeling bad and she only ordered coffee and that fact was received disdainfully by the waiter who made her feel as if she was doing something wrong for not ordering a full meal. The food itself was decent,not bad but nothing special. TL;DR : Rude staff, expensive prices, decent food.

18/12/2025: We went because of the good reviews, because the prices seemed reasonable for what's available in Milan, and because of the positive feedback regarding the service. It was a great choice. We tried traditional Milanese cuisine and found it excellent. The staff was very attentive and friendly. We would definitely return.

14/12/2025: The authentic flavors of tradition. Recommended address and book early. Delicious desserts.

17/11/2025: Tasty traditional Lombard dishes at a price I think is fair. Attentive service. Only downside: the place is very noisy when full. But we'll be back...

08/11/2025: An old-fashioned trattoria, with authentic food, a generous serving, and friendly staff that make it a special place.

04/12/2025: Fixed lunch menu for workers under €15. À la carte dinner with typical specialties. Friendliness, hospitality, and professionalism. Honorable mention goes to Elena, with her unique empathy and mastery of her craft; Michel, resolute, fast, and kind; Christian knows, just listen to him and you're in good hands; Always compliments to the kitchen, which occasionally lets out a shout, I love it, all folklore. Thanks guys.

01/12/2025: Excellent service and food. Risotto and ossobuco, a sublime dish.