Everything was perfect, especially the roast with mushrooms.
Lorenzo Ballabio
.
02 Luglio 2026
10,0
Our dinner at Trattoria del Nuovo Macello was the authentic Italian dining experience I have been longing for. We ordered the tasting menu, and the kitchen’s quest for flavor shines through in absolutely every single course. Everything from the starters to the exceptional desserts was flawlessly executed.
Beyond the culinary artistry, the hospitality here is unparalleled. They went completely out of their way to make our daughter feel welcome, crafting a custom pasta dish and a delicious homemade limonata soda just for her. It’s rare to find a place that balances Michelin-level technical execution with such warm, genuine care. A must-visit in Milan!
Joe Graham
.
22 Giugno 2026
10,0
Do not miss this gem. A little outside main Milano but worth the drive! Best risotto Milanese ANYWHERE! I had the cod with Polenta and tomato.....incredible flavors! Don't forget the pistachio ice cream!
Wendy Vitale
.
11 Giugno 2026
10,0
A Milanese trattoria with a twist for some dishes. Very good and friendly staff, equally friendly owners, and an excellent wine cellar. The risotto, in my opinion, had too much vinegar and was too acidic—a shame! The appetizers were good; pappardelle with ragù was too salty. The Milanese cutlet, revisited, was excellently breaded and cooked well, but...
Alfredo LUCKENBACH
.
28 Maggio 2026
8,0
Positive experience!
I'll definitely be back.
ettore labianca
.
20 Maggio 2026
10,0
I ate at this restaurant with my family on a weekday for lunch, having booked well in advance based on the excellent reviews.
I have to say it was a disappointment. While I can't fault the staff's excellent professionalism and kindness, I have a lot to say about the food: nothing exceptional.
Of the dishes I ordered, only the cutlet and tiramisu were adequate. The rest is vastly overrated.
Not to mention the price.
Gourmet portions, but haute cuisine prices... you can't spend €20 for seven Mondeghili, and they're also tasteless...
Perhaps it made sense to visit this place in 2018, given its Michelin star in 2017, but in my opinion, if you want to eat, it's better to go elsewhere.
MR Soft Rasi
.
19 Maggio 2026
6,0
We tried the classic Milanese tasting menu, which included a welcome entree, various flavorful appetizers (nervetti, mondeghili, and tongue), an excellent saffron risotto, technically perfect, and an interesting half-cotoletta with a delicious veal tenderloin. The dessert was also quite good. Very attentive service and friendly, helpful staff. A remote location, but a beautiful one.
Marcello D'Abbicco
.
16 Maggio 2026
10,0
If you're ready for fantastic, reinterpreted classic seasonal dishes, this is the place for you!
C Gargiu
.
14 Maggio 2026
10,0
Typical restaurant with high-end cuisine. The veal cutlet is a spectacle. Highly recommended.
The price for the veal cutlet side dish, wine, and liqueur is within the range for these restaurants.
daniele funtò
.
08 Maggio 2026
10,0
A wonderful surprise. Everything exceeded expectations because in every bite you could feel the pursuit of quality and attention to detail. We had a divine meal. Special mention also for the desserts, which perfectly rounded off an already excellent dinner. Impeccable service.
giovanna ledda
.
26 Aprile 2026
10,0
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