Trattoria della Gloria In Milano

The server lady who happened to be the owner too was extremely kind and gentle

Great Food with high quality, super nice Service with excellent wine recommendations

One of the most important places in Milan!

We had dinner here last night. After the appetizer, we waited 45 minutes for the main course. The waiters were friendly, but we had the feeling they were taking care of everyone except us. At the next table, they kept pouring wine and checking to make sure everything was okay, while at our table, no one even came to refill our water glasses. I understand that we didn't order wine or a large number of dishes, but that shouldn't mean we were treated less attentively. We did, however, order appetizers and main courses, which also arrived incorrectly. We only kept them because we were so hungry. Overall, everything was okay, but nothing special.

A refined atmosphere with old-school trattoria touches, presented in a fresh and modern way. The cold minestrone was incredible; the cream of beans and tiramisu with bread were a real discovery. Kudos also to the entire dining room team, who work alongside the top-notch kitchen, offering top-notch yet engaging service that's never distant from customers. BRAVE!

We stopped here on a whim and had an amazing meal! From the rabbit pate to the pork with asparagus and purslane, each fish was a delight.

Absolutely loved this place. Every dish was well thought out. Such creative modern Italianish food. Service & atmosphere great too. The lemon tart with apple grapa was a highlight (as was the whole meal)

A small, elegant trattoria in the Navigli area, with a few outdoor tables on the sidewalk. The atmosphere is intimate and authentic, ideal for those seeking a quiet, unpretentious dinner. The staff is distinguished by their courtesy and expertise; one of the most successful aspects is undoubtedly the descriptions of the dishes, presented with passion, precision, and great attention to detail, which truly showcase the cuisine. The wine list is also well-constructed and interesting, with select, high-quality labels. The menu is rather basic, a choice that can be positive for the consistency and thoughtfulness of the offerings, but at the same time leaves a desire for more variety. Some dishes are also carefully presented, but the overall dining experience doesn't always meet the expectations the restaurant's layout suggests; I was expecting something more in terms of the dining experience. A less convincing note concerns the wine glasses, which are rather small in size, a detail that clashes with the quality of the selection on offer. The service was excessively fast; in about an hour we finished our appetizer, first and second courses, dessert, and coffee. The restaurant's double-seater system, already questionable in itself, is noticeable here and risks compromising the tranquility of the dinner. In short, a restaurant with good potential, a very thoughtful presentation of the dishes, and a solid wine list, but it could use some slower service and some fine-tuning to offer a more balanced and complete dining experience.

Waiter talked to us with some attitude, really disappointed and uncomfortable

The perfect gastrobar - the food is amazing, the service is excellent.