I migliori ristoranti di cucina cucina milanese in Milano

19/05/2026: The excellence of tradition, 90 years of Milanese culinary history. A welcoming atmosphere, top-notch cuisine, and dishes from the truest and finest tradition. The owner immediately puts you at ease and ensures a great experience—a dinner to remember.

18/05/2026: Absolutely positive experience, staff and place worthy of the reputation

05/07/2026: The staff and atmosphere were very welcoming. We had the rib-eye steak, which was very good. I recommend booking in advance.

04/07/2026: One of my favorite Italian restaurants! The restaurant is well-kept, welcoming, and has a pleasant atmosphere. The dishes are prepared with seasonal ingredients, beautifully presented, and rich in flavor. The service was impeccable: the staff were friendly, helpful, and always attentive without being intrusive. You can feel the attention to every detail, from the welcome to the cuisine. A place where you eat well and feel at ease. Highly recommended!

03/06/2026: This restaurant was such a pleasant surprise! It was our first restaurant in Milan, and it ended up being one of the best dining experiences of our trip. The food is delicious, the service is fast and friendly, and there are great options featuring local cuisine. I would happily come back again and again. My biggest recommendation: order the gnocco fritto platter with both topping options!

30/05/2026: Intimate and welcoming atmosphere. The risotto is truly delicious, as are the other Milanese dishes. The place isn't large; reservations are essential.

16/06/2026: Really fantastic place. Friendly people, excellent food, good variety of wine and good wines by the glass. Heartily recommend

14/06/2026: Hidden gem in Milan, very very good food with good portions. Would definitely recommend to anyone wanting a break from pasta & pizza, get the ossobuco risotto! Tiramisu was also very delicious with a super generous portion.

07/05/2026: Excellent dinner, courteous and knowledgeable staff, and the grilled octopus was delicious. Good wine list.

06/05/2026: A very elegant and welcoming restaurant. The Fassona beef tartare with truffle was excellent. The first courses were also good. We opted for tagliatella alla Bolognese and pacchero with clams and broccoli. The Bavarian heifer steak was also very good and tender, all accompanied by a nice Morellino di Scansano. The service from the entire staff was excellent.

18/05/2026: One of the best restaurants with traditional Milanese cuisine. Their salad is very tender and fresh. Their osmobuko is wonderfully cooked and served on risotto ala Milanese. Wonderful local wine labels. Their desserts are one better than the other.... I highly recommend it!!!!

17/05/2026: I went there two years ago and was pleasantly surprised, but I didn't leave a review. I went back yesterday and was even more surprised at how little has changed (which isn't a given, given that many restaurants lower their quality year after year). The asparagus appetizers are fantastic, and the mondeghili are delicious. The risottos in general (yesterday we had the asparagus one) are good, creamy, and beautifully filled!!! The desserts, tarte tatin and zabaglione, are amazing in terms of flavor and balance (they don't make you sick). Exceptional staff, including a sommelier who recommends wine based on the dishes you choose. A place of the heart.

30/05/2026: Lovely risotto and welcoming staff !

27/05/2026: Such a hidden gem 💎. Everything about this restaurant is a true masterpiece of an experience and the food is just tooo very good. If you want to experience something true and original with a picturesque garden this is the place !

05/07/2026: Typical Milanese menu, very good.

25/06/2026: It's a shame there's no gluten-free bread or bread substitute. I've asked several times, but the answer is always the same.

06/05/2026: I was traveling nearby and needed dinner. I came in and was seated right away. I didn't have much time, so I ordered cacio e pepe. As soon as I was seated, the staff offered me a complimentary glass of prosecco and the classic bread basket. The cacio e pepe Milanese was good, and the portion size was a bit above restaurant portion sizes. I had a good time, and thank you. Now for the bill. Pasta cacio e pepe Milanese, a bottle of water, including a cover charge, €20. I was offered a complimentary glass of prosecco and a tramezzino appetizer.

02/05/2026: Everything was fantastic, the food was exceptional and the staff was impeccable. I absolutely recommend it. 😊

02/07/2026: Everything was perfect, especially the roast with mushrooms.

22/06/2026: Our dinner at Trattoria del Nuovo Macello was the authentic Italian dining experience I have been longing for. We ordered the tasting menu, and the kitchen’s quest for flavor shines through in absolutely every single course. Everything from the starters to the exceptional desserts was flawlessly executed. Beyond the culinary artistry, the hospitality here is unparalleled. They went completely out of their way to make our daughter feel welcome, crafting a custom pasta dish and a delicious homemade limonata soda just for her. It’s rare to find a place that balances Michelin-level technical execution with such warm, genuine care. A must-visit in Milan!

24/05/2026: Delicious risotto! Friendly staff and a cozy Italian atmosphere!

22/05/2026: Dinner with family and friends. Very friendly and helpful staff. I recommend the tagliolini with truffle and the osso buco with risotto. The homemade desserts are amazing! Family-run, you can tell they do it with passion. Highly recommended!!!!

08/05/2026: An excellent atmosphere in a small Italian family restaurant, with very friendly waiters who provide outstanding service. Delicious food, fresh seafood, amazing pasta, and tasty wine. I highly recommend this restaurant — it’s located not far from the center of Milan, and the prices are very reasonable.

05/05/2026: Absolutely amazing, really authentic place where food feels like homemade and ambience is truly spectacular,

08/06/2026: The server lady who happened to be the owner too was extremely kind and gentle

03/06/2026: Great Food with high quality, super nice Service with excellent wine recommendations

30/12/2025: Drawn by the chef's cute videos, I rushed to City Life for the first time in my life for lunch at Ratanà. Parking isn't registered on Gmaps. The atmosphere is nice, nothing special; the City Life location seems cold to me. I had a truffle risotto, €80, and they didn't cut and weigh it at the table. It might be my fault for not usually looking at prices, but if I had seen it, I would have avoided it. Decent flavor, even too bland for me. Nothing exceptional. Then the mushroom skewer on mashed potatoes, a canteen dish, failed. Total €110, and they didn't serve coffee. The staff seemed average. I wanted a bitter, but the selection at the bar seemed poor. I won't go back, and yet it's always sold out.

30/12/2025: I've been following Cesare Battisti for a while; his cuisine intrigued me, and I wanted to try it for lunch. Expectations were very high, and... they weren't disappointed. Congratulations to everyone. More than a brigade, it was an army of attentive and harmonious young people... and then the food, speechless. Excellent products, expertly cooked and presented. The only drawback... I don't eat meat, and I would have expected more choice. Parking... A slap in the face to whoever wrote "difficulties," etc. There are two different parking lots 50 meters away, of course, paid, but that's the case everywhere in Milan. Let's hope for the next administration, but that has nothing to do with this... All things considered, it was a positive experience and definitely worth trying. Well done everyone.

04/06/2026: Had a great time with friends, good staff, food was good and the location is really nice

01/06/2026: An excellent experience culminated in a huge mistake. We found a piece of white plastic in a tiramisu. I noticed it while I was eating it. It was an unpleasant sensation in my mouth that ruined my lunch. The piece of plastic resembled the edge of a plastic plate, measuring 3 cm long and 1 cm wide. It was absurd. I've never found anything like that on a plate. In any case, I would like to compliment the wait staff, who were kind and helpful. The quality of the food is unquestionable, but making these mistakes is extremely serious. We ate: Excellent beef carpaccio Excellent wagyu bresaola Delicious larded fillet Fabulous saffron risotto and ossobuco Dry cutlet, we didn't like it, nor have we had anything better Excellent tagliolini with shrimp 1 bottle of Pol Roger champagne Tiramisu: good flavor and presentation, but a complete failure Bill: €370 I suggest you pay more attention, especially in the kitchen