I migliori ristoranti di cucina cucina marchigiana in Marche

21/05/2025: Great wedding venue, with an ace view of Adria as well as Monti Sibillini. Great food and service.

18/05/2025: Everything perfect, it's not the first time and it has never disappointed, always ceremonies but the location is super suitable and worth it, a breathtaking view. Compliments to the chef!

19/05/2025: We went to the Bed & Breakfast Lo Smeraldo Restaurant in Cingoli (MC) for a family Sunday, and I can say with certainty that it was a very pleasant gastronomic experience. The typical Marche crescia was simply the best I have ever tasted: fragrant, tasty, perfect to accompany with cured meats, also of excellent quality. I highly recommend taking the complete appetizer: it is very rich, with many different courses, all tasty and prepared with fresh and genuine ingredients. The first courses and meat are no exception: authentic flavors and generous portions. The service was impeccable, with friendly and helpful staff, and the welcome made us feel at home right away. Average prices, more than justified by the quality of the food and the welcoming atmosphere. In conclusion, a perfect family Sunday in a place we will definitely return to.

08/05/2025: We ate at the stratospheric Michelin star cuisine restaurant, everything was perfect

02/05/2025: Excellent from all points of view. A pleasant rediscovery years after the last dinner. Well done!

01/05/2025: ATOMiC PORK RIBS We were at the small theater in the evening, table for 2 with dog (cocker). Excellent availability and organization on the part of the venue. We took Le tartare to share as a starter and as a main course a small theater cut selection and Ombre e Sapori ribs. How sweet is the dessert of the house. Really very good food, especially the very good spare ribs.

24/04/2025: Seppur con un menù con pochi piatti i prodotti sono stati buoni. Servizio cordiale e prezzi nella media. Visto i pochi tavoli, la prenotazione è necessaria x non aspettare.

21/04/2025: Pranzo di Pasqua buonissimo. Menù fisso con 2 antipasti 2 primi 2 secondi dolce frutta caffè vino e acqua a 45 euro. Tutto molto buono ed in linea con la tradizione ascolana. Ingredienti a km 0 freschissimi e di eccellente qualità (in particolare coratella, agnello, salumi e pecorino). Particolarmente buoni la coratella, le lasagnette, i fritti (olive all'ascolana, cremini e carciofi), e la zuppa inglese. Siamo stati in una sala riservata serviti con simpatia ed attenzione dal titolare. Consigliabilissimo

27/05/2025: Excellent quality food in an artistic location

27/05/2025: Nel multiverso spettacolare della cucina celebrale, il risotto galattico di carciofi è il vero stallone da domare. Magmatica atmosfera per questa stramba primavera.

30/05/2025: Sapori della tradizione marchigiana ad un prezzo molto accessibile. Locale informale adatto sia a pranzi di lavoro gustosi e concreti senza troppe pretese, che alle famiglie e ai gruppi di amici.

10/05/2025: An authentic pearl surrounded by greenery! 🌿 This tavern conquers with its welcoming atmosphere and its . Attentive service, relaxing location and quality ingredients. *Highly recommended for anyone looking for an authentic and tasty experience!* 🍷🍝

13/04/2025: Fixed menu at €30 per person.. Good food, from appetizers to polenta, in a particular location.. helpful owner. helpful waitresses the only problem is the length.. that is, it can't take almost four hours for lunch.. it's a mini-husband for four

27/02/2025: On Sunday for lunch we often go back, it's worth it both for the excellent polenta which is eaten as it used to be on the pastry board and the shin see you soon and thank you

31/05/2025: Met by chance at lunch time with my family. Very positive experience

19/05/2025: We were welcomed by Mrs. Roberta, smiling and helpful. Homemade pasta served in many ways and not always the same as the previous day. Excellent second courses, fabulous suckling pig. Side dish of broad beans in porchetta super. A place that retains the charm of the past. Excellent value for money. Absolutely worth trying

10/05/2025: Very good cuisine, great first courses. cappelletti in broth and sublime goose gnocchi. Highly recommended

24/04/2025: First time in this restaurant, located in the center of Staffolo, which is also very bright and very welcoming. I ordered takeaway, so I didn't have the opportunity to try table service, but I must say that I enjoyed it very much. Wide choice of dishes, very good and made with good quality ingredients. The owners, as for the staff, are very nice, but above all very polite and very professional, who know how to do their job. For those who are in the Staffolo area and want to eat well, this is the right place. Absolutely recommended.

03/05/2025: What can I say? Fabulous location, delicious food and really friendly staff.

01/03/2025: A great restaurant! Super nice friendly service. I felt comfortable. Top food. It's like coming home.

04/05/2025: A good restaurant even if it seems to me that the ambition of the restaurant does not correspond to the dishes offered, especially with reference to the first courses.

04/05/2025: Our experience at the Borgo Antico Restaurant was simply perfect, a true immersion in the flavors and hospitality of the Marche. Since our arrival we were welcomed with great courtesy by Mrs. Barbara, who together with her husband - a very talented chef - manages this small corner of excellence with passion and competence. The service was impeccable, attentive and never intrusive. The quality of the raw materials is evident in every dish, prepared with care and creativity, respecting tradition but with a surprising personal touch. The wine list is well curated, with excellent local and national labels, perfectly paired with the dishes. The quality-price ratio is really honest, especially considering the high level of the overall experience. We felt pampered from start to finish, like guests of old friends. A restaurant where the passion for cooking and hospitality can be felt in every detail. We will definitely be back!

03/06/2025: Excellent and genuine, absolutely a must try, grandparents' location ....

01/06/2025: All the fried food was good and plentiful, sublime

09/05/2025: Dinner after a day walking around Urbino. Cheese starter, right amount and excellent products. Passatelli very good both in broth and with vegetables. Delicious wine and attentive, fast and prepared service. Highly recommended. Usually in restaurants I don't know what to order because nothing attracts me, here the opposite I didn't know what to order because I would have tried the whole menu!

05/05/2025: Very nice restaurant in the heart of the city of Urbino managed by competent people who love their work and who prepare dishes with care and dedication. The baked omelette with yellow pumpkin, porcini mushrooms and pit cheese is excellent. The passatelli in broth and the tacconi with broad beans in lentil sauce are excellent, the porchetta from the Marche with potatoes is delicious, all accompanied by a good wine. A gem, the owners sent me all the recipes on the menu, I hope to be up to their standards in preparing their dishes at home. Thanks for the pleasant evening.

20/05/2025: The environment is a bit too noisy. "Separate" counselors

06/05/2025: The environment is that of a restaurant: paper tablecloths, a single glass, etc. but the cuisine is exceptional (it feels like I'm eating at my grandmother's house) and the service is amazing!!! In short, at Farina you are always welcomed and you eat like God!!!!

17/05/2025: Delicious truffle ravioli rolala 🤤 Followed by a delicious tiramisu and a panna cotta

11/05/2025: Restaurant in a wonderful place and with truly excellent dishes! I recommend the first course with broad beans, fennel and bacon which is truly delicious and the fillet with green pepper which is done to perfection! I also recommend leaving your car in the nearby car park from which the beautiful Eagle path starts and upon returning from the walk, which lasts about 2-3 hours, go for lunch/dinner in this restaurant.