Trattoria Antonietta In Jesi

It's wonderful when you leave a restaurant and feel happy. You're happy because it reminds you of eating at grandma's. That's exactly what happened at Trattoria Antonietta in Jesi. It's a typical Marche trattoria, but it rightfully adapts to current trends and reinterpretations. The fresh pastas, like tagliatelle and cappelletti, are strictly homemade, and the ingredients used are mostly local and high-quality. The restaurant is divided into two rooms, both small but quaint and pleasant. The welcome is always warm and friendly, and despite sometimes being very crowded, there's always someone available to recommend and explain the dishes. Every time you stop by, it's easy to find a new dish, as the menu changes depending on product availability. Last time we tried the cappelletti, obviously homemade, with a parmesan cream sauce, which were amazing. The tagliatelle with peas and prosciutto and the passatelli with guanciale were excellent. The roast beef with aromatic herbs and the sliced ​​chicken are delicious. The apple strudel with excellent vanilla ice cream is amazing. The coffee parfait, Varnelli, toasted hazelnuts, and chocolate are equally delicious. This is happiness! The crepes with ricotta, radicchio, walnuts, and Urbino caciotta are also excellent. The marzipan in broth is a true taste of the Marche region. The guinea fowl in potacchio with chestnuts is also delicious. The tagliatelle with vegetables and toasted pine nuts and the maltagliati with artichokes and ciauscolo are excellent, as are the honey-caramelized roast suckling pig with aromatic herbs, the salted caramel and peanut parfait, and the white chocolate and lime parfait with chopped pistachios.

I stopped at this trattoria by chance while visiting the city of Jesi. Everything was delicious! Their choice to have a menu that changes daily allows them to carefully select the different dishes! I completely agree with this choice. I'll be back!

Very nice and welcoming place!... but above all the food is wonderful!

We ate very well, the prices were right for home-made cuisine, well done

This traditional Jesi trattoria is located in a hamlet in the historic center. It consists of two small rooms, one of which is very characteristic and made of brick. The menu is written on a chalkboard on the wall. The first courses are good, featuring homemade pasta, and the portions are decent. The fried food is plentiful and not greasy, and the cremini and vegetables are good; the veal, unfortunately, is dry. The service is quick and courteous. Restaurant prices.

Excellent excellent excellent... guys, after a week of sea and fish... the restaurant left me speechless!!!

We came back again and today we tried the cannelloni, the best I've ever had. The desserts are delicious too.

For me, it's the best. Delicious, authentic dishes. High quality.

They make homemade pasta every day, the woman was super friendly and recommended the dishes to us. They were delicious.

Excellent welcome, special and quality food, highly recommended, delicious tagliatelle with asparagus, appetizer of cured meats, cheeses and broad beans, congratulations, see you soon!