I migliori ristoranti di cucina cucina mantovana in Lombardia

04/04/2024: Very pleasant experience. I went to dinner for the first time and the search for raw materials amazed me. I take as an example the cured meat appetizer which may seem trivial. I found flavors that I hadn't found for 20 years. And during the evening and morning I woke up without thirst. Which is really rare. To a less attentive eye, the traditional menu may seem a bit simple, but I can say that the ingredients are spatial so even a plate of tortelli can surprise you. The dishes of the day were very good. You can see that the owner is very knowledgeable. Very honest quality/price ratio.

26/03/2024: Relaxing and low-noise environment, traditional dishes (pumpkin tortelli) and alternative proposals from meat to fish. Well-stocked cellar to satisfy all needs. Punctual and courteous service. Correct prices for the quality and quantity. Put in the diary so you can enjoy other proposals from the menu. Don't worry about where it is located, the place is welcoming and you are welcomed with affability and courtesy.

31/03/2024: Always the top, unique environment, perfect food, definitely worth returning as I have been for 30 years

13/03/2024: Very suggestive restaurant, genuine cuisine with homemade ingredients and dishes (exquisite pumpkin tortelli, mustard and liqueurs). Very generous portions, excellent value for money. Staff who put passion and kindness into what they do. An obligatory stop if you pass through these areas.

17/03/2024: Exceptional cuisine, high quality meat, with attention to detail.

17/03/2024: Ci siamo fermati in questo ristorante durante un viaggio ed è’ stata una bella esperienza gastronomica . Buona cucina in ambiente classico / elegante e personale disponibile e competente . Ottimo rapporto qualità prezzo .

28/03/2024: Stopped by chance when exiting north Mantua due to a blockade Clean, quaint and friendly staff The cut with caramelized onions is excellent Recommended also given the value for money

27/03/2024: Excellent trattoria, genuine and quality food, well-prepared typical dishes On weekdays it is the right place to enjoy excellent food in complete tranquility and silence

31/03/2024: Ate well, drank good wine, excellent value for money.

03/03/2024: Great experience, very good fried dumpling with cured meats

03/04/2024: Tigelle fried dumplings and Easter Monday cured meats...commercial cured meats, good dumplings, the Tigelle were very far from what I was used to, I didn't like them. The service was poor due to the lack of staff and the restaurant was full. On the à la carte menu there are interesting dishes to try if I ever decide to return.

16/03/2024: Excellent experience, non-greasy and soft dumpling, superlative tigelle, quality cured meats. Value for money 10 out of 10 and the price was more than fair.

20/03/2024: THE TRADITION OF GOOD CUISINE CONTINUES: it was no longer in the past after Vania took over....I had good memories and I feared change; I was happy with it: except for some dishes, the others are traditional and intelligently revisited: use of spices, which is rare, very delicate in complementary flavors to enhance the raw material of the dish. Only note... eliminate the Lambrusco at €10, not because it's low priced (well done) but because the blend of grapes just isn't right, at the same price you can find peasant Viadanese (like Corte Frati or Reggiani like Settecani) which is more full-bodied and balanced without cost increases. However, congratulations to the two chefs who were able to adapt well to tradition without distorting it.

10/03/2024: Really nice place, friendly staff and great food with generous portions! P.S.Bigi with top sardines!!