I migliori ristoranti di cucina cucina mantovana

05/04/2024: My wife and I came to use a wonderbox that was about to expire, fortunately the owner accepted the voucher even though she was no longer included in the wonderbox program. We ate a platter of really excellent cold cuts with fantastic onions, the wine in the glass was very good Lambrusco, then we had two risottos alla pilota and... Fantastic! I was curious to try real pilot rice, coming from the typical creamed risotto of Verona, and I was surprised at how good it was. Finally we had two really good desserts (outside the wonderbox): Belgian chocolate pudding and Elvezia cake. Both amazing, we split them up to taste them and so we finished on a high note. As you have understood, the experience was more than positive, if we pass through Mantua again we will certainly return, because the rest of the menu was very interesting and the rustic and hospitable environment was very welcoming. I highly recommend everyone to go there if you are passing through, we will certainly be back.

02/04/2024: Unfortunately, the waitress didn't feel like serving us 1 hour before closing time, even though tables were free and other people were still at Primi Piatti. We were immediately given a business card from another restaurant, even though we were really looking forward to visiting the restaurant. Very unfortunate. Ps: Restaurant of the business card was closed

01/04/2024: Historic restaurant with typical dishes. It greatly exceeded our expectations!

01/04/2024: A slightly run-down tavern. In my opinion, the cuisine is not up to the expected quality. The garnishes with tuna were a little salty, with a stringy tuna that didn't mix well with the rest of the sauce. The fettuccine with chicken ragù was equally savory. In the appetizer, poached egg with asparagus cream, the ingredients were paired without great skill. Dish to forget. The beef was accompanied by completely burnt roast potatoes. Prices normal. Quick and courteous service.

01/04/2024: The color orange reigns supreme in this secluded place. And then photos, books, bottles and a lot of life lived! The food is a treat and the welcome is informal and polite! A beautiful discovery!

24/03/2024: High prices for the quality offered... €20 for a dry and burnt sandwich accompanied by burnt fried vegetables. Also unfriendly service and broken chairs. A positive point is instead for the appetizer based on pumpkin cream and taralli.

01/04/2024: Excellent I would like to return to Mantua to stay here again

01/04/2024: Osteria with typical Mantuan food, very good quality, typical appetizer with polenta, very good cotechino cured meats and the first courses, really good homemade parta like the Mantuan risotto

17/03/2024: Ci siamo fermati in questo ristorante durante un viaggio ed è’ stata una bella esperienza gastronomica . Buona cucina in ambiente classico / elegante e personale disponibile e competente . Ottimo rapporto qualità prezzo .

17/03/2024: Exceptional cuisine, high quality meat, with attention to detail.

05/04/2024: Trattoria with an ancient flavor and traditional Mantuan dishes

27/03/2024: And perhaps the most famous trattoria in Castel D'Ario, they serve an excellent risotto, if I hadn't made a comparison with 2 other nearby trattorias I would have given 5 stars, but in terms of goodness and abundance of condiments (I would skip it) I found it half a step below the most direct competitors

31/03/2024: Ate well, drank good wine, excellent value for money.

03/03/2024: Great experience, very good fried dumpling with cured meats

05/04/2024: Everything Maxi except the bill 🤣

01/04/2024: good food, very polite and kind staff.. my review is negative as I called this morning and I was answered in a very rude and unpolite way.. he asked me how many of us there are and I said two of us with a small child. and he replied to me then there are three of you yes of course I just told you .. if you want you can sit outside in the cold I reply no I have a small daughter and he replies I don't have children it's not my problem .. I wanted to tell you dear sir that you he's very rude and disrespectful, next time go and talk to your sister like that.. and please don't answer because otherwise I'll come and tell you these things at the restaurant 😡

20/03/2024: THE TRADITION OF GOOD CUISINE CONTINUES: it was no longer in the past after Vania took over....I had good memories and I feared change; I was happy with it: except for some dishes, the others are traditional and intelligently revisited: use of spices, which is rare, very delicate in complementary flavors to enhance the raw material of the dish. Only note... eliminate the Lambrusco at €10, not because it's low priced (well done) but because the blend of grapes just isn't right, at the same price you can find peasant Viadanese (like Corte Frati or Reggiani like Settecani) which is more full-bodied and balanced without cost increases. However, congratulations to the two chefs who were able to adapt well to tradition without distorting it.

10/03/2024: Really nice place, friendly staff and great food with generous portions! P.S.Bigi with top sardines!!

03/04/2024: Tigelle fried dumplings and Easter Monday cured meats...commercial cured meats, good dumplings, the Tigelle were very far from what I was used to, I didn't like them. The service was poor due to the lack of staff and the restaurant was full. On the à la carte menu there are interesting dishes to try if I ever decide to return.

16/03/2024: Excellent experience, non-greasy and soft dumpling, superlative tigelle, quality cured meats. Value for money 10 out of 10 and the price was more than fair.

18/03/2024: I ate very well...even with a work menu

15/03/2024: It certainly offers the best business lunch in the area! Well-prepared typical Mantuan dishes, friendly service and excellent prices. Well done!

03/04/2024: As soon as we entered we were enveloped by a typical scent of Lombard homes on Sunday morning, the scent of roast meat, ragù, a beautiful sensation, beautiful memories. Really tasty lunch, mixed starter of cured meats, pisarei with amazing ragù and two second courses, stuffed guinea fowl and Fassona tartare, two glasses of wine, total expense, perhaps a little high, 98 euros.

01/04/2024: Beautiful venue, excellent food, very beautiful dishes with beautiful presentations. Generous portions. Exquisite staff. Definitely coming back. Average high price.

04/04/2024: My partner and I went here for lunch on a Thursday. The waiter gave us the à la carte menu without mentioning the fixed price menu. After hearing that there was also a minus on the day we opted for that and it was proposed and served to us without any problem. And so far not bad. At the end of lunch we went to the cash register, where the lady present rudely asked us if we were workers. Given our negative response, the same annoyed woman pointed out to us, which we don't understand, that the menu of the work day (according to her) was only for workers as they had special conventions (I don't know which ones but whatever). Annoyed, she still made us pay for the fixed price menu. Friendliness and respect for the customer were certainly not at home. Unfortunately this experience will not make us return to this place again.

02/04/2024: We had lunch on Easter Sunday, and it was a FANTASTIC experience: - kind welcome from the owner, who was able to describe each dish with care and passion - cozy environment, with few tables, but very nice and quiet, ideal for couples - first course we chose: Mantuan rice and bitter tortelli, both excellent - second course: Mantuan stew with polenta, soft and delicious - equally delicious homemade desserts VERY AFFORDABLE prices, you won't find other places in Mantua where you can enjoy excellent first courses for €9 and equally delicious second courses for €12. Tip: BOOK, there are few tables.

06/04/2024: What can I say, everything is excellent but the environment that I knew years ago (in a simple way) no longer exists High prices however food (Excellent) you pay for appearance and the stupid robot ahhh she doesn't accept opinions and moreover she is arrogant Have a good continuation and Always be rude, please, he will always make a good name for himself

02/04/2024: Always a guarantee! Excellent risotto

04/04/2024: Very pleasant experience. I went to dinner for the first time and the search for raw materials amazed me. I take as an example the cured meat appetizer which may seem trivial. I found flavors that I hadn't found for 20 years. And during the evening and morning I woke up without thirst. Which is really rare. To a less attentive eye, the traditional menu may seem a bit simple, but I can say that the ingredients are spatial so even a plate of tortelli can surprise you. The dishes of the day were very good. You can see that the owner is very knowledgeable. Very honest quality/price ratio.

26/03/2024: Relaxing and low-noise environment, traditional dishes (pumpkin tortelli) and alternative proposals from meat to fish. Well-stocked cellar to satisfy all needs. Punctual and courteous service. Correct prices for the quality and quantity. Put in the diary so you can enjoy other proposals from the menu. Don't worry about where it is located, the place is welcoming and you are welcomed with affability and courtesy.