I migliori ristoranti di cucina cucina lucana

05/09/2025: An underrated seafood restaurant. This evening I tried carpione zanghete (small sole); red tuna tartare; grilled red mullet (which brought me back to Portofino from the legendary (once) U' Batti); spaghetti with clams, but the clams were the small local ones that are very hard to find. A must try. You won't regret not having dinner (or lunch) by the sea.

05/09/2025: Some people wonder what oysters have to be so famous.... Find out here.

05/10/2025: If you're after something different from your usual Italian spot, this is it! The food is super authentic and homemade - generous portions, too. The homemade wine and pasta were amazing. We had an awesome time and felt so welcomed!

28/09/2025: Unfortunately, the restaurant was apparently closed at short notice. The drive to the restaurant is exciting and winding.

15/07/2025: Personnel très sympathique. La vue est sublime et le cadre est très agréable. L’huile d’olive est excellente et avec le pain c’est très doux. Aucune faute, tout est parfait ! Ils ont tous les codes de la restauration. Nous vous recommandons spécialement la viande, qui à notre avis est une grande spécialité de cet endroit. Elle est tendre et très goûteuse. On a adoré ! Les pâtes ont un côté plus recherché et innovant. La carte des vins est surprenante, n’hésitez pas à en prendre. Bref, un très bon moment passé en famille. Nous reviendrons sans problème.

15/07/2025: Vins, charcuterie, pâtes, desserts, tout était excellent. Personnel et cadre sympa. Un peu cher mais les plats en valent la peine.

08/09/2025: I asked for a glass of wine and received a typical Nutella jar glass (€8), which is even listed in the Michelin guide! The staff was inflexible and unfriendly when I asked to change tables. The food was average, nothing exceptional. My response to the owner: her response, unfortunately, confirms exactly what I wrote in my review: an unfriendly and rather arrogant attitude. First point: I never asked for the air conditioning to be turned off; I simply politely asked to change tables. She therefore misrepresented and invented an incident that never happened. Second: the fact that four of us showed up instead of six with reservations (not 20 people less) does not constitute financial loss enough to justify a rude attitude toward customers. Unforeseen circumstances may arise, but that doesn't justify treating condescendingly those who showed up and consumed anyway. Third: I wasn't criticizing the quality of the wine, but the fact that it was served in a small glass, not a chalice, for a price of €8. It's not a question of "details," but of consistency with the standard a Michelin-starred restaurant should guarantee. A restaurant aiming for a certain level should welcome customers with professionalism, availability, and a smile, not with irritated or argumentative responses. His response, however, reveals a defensive and inelegant attitude that does not honor either his cuisine or the prestigious setting in which it is located. Without tourists, he makes no money and earns nothing.

04/09/2025: The dish I recommend, and which I've eaten twice, is the Dolomite lamb, tender and flavorful. The rosé I posted was a good wine. The ricotta dessert was also good, and they even accommodated me with half portions. It's just a shame they don't use the large panoramic terrace in high season.

07/10/2025: Excellent, welcoming, good menu, fair prices, quality service and a very cozy atmosphere.

30/09/2025: Very fine, fresh, regional food. Good, attentive service.

24/03/2025: Piatii squisiti e servizio impeccabile! Ottimo rapporto qualita' prezzo..Menu ricco con piatti della tradizione lucana..Lo consiglio!

13/03/2025: Piatti tradizionali ma anche qualche incursione nelle preparazioni più moderne...peccato che le porzioni siano diminuite al contrario dei prezzi