I migliori ristoranti di cucina cucina ligure in Imperia

06/01/2025: Prices have risen quickly and a bit excessively lately. At the last visit the fixed price menu was 45 euros each, which then became 95 euros for two people, with ONE coffee. The food remains excellent.

14/12/2024: Cena con amici, vino della casa ottimo. Brandacujun da manuale. Pesce fresco, fritto misto molto buono! Titolare simpatico

29/03/2025: A typical and very characteristic tavern, friendly and welcoming staff... quality/price ratio 10+

24/03/2025: A restaurant that wins you over with its warm and authentic atmosphere. Located in an old oil mill, it retains the charm of tradition with welcoming environments and rustic details that tell the story of the place. The cuisine is home-made, with typical dishes prepared with genuine ingredients and flavors that recall the recipes of the past. Each course is a tribute to tradition. The quality-price ratio is excellent, making this restaurant a perfect choice for those who want an authentic experience without spending too much. The service is friendly and attentive. Marco is an excellent host

07/03/2025: Clean hotel, very kind owners, good and plentiful dinner and breakfast. Comfortable beds and new services The very quiet location with convenient parking Good quality/price ratio.. we will be back

25/12/2024: Comfortable room, even if the double room has single beds pushed together, with a single sheet but with two separate duvets (choice not included).. good location from the sea.. we booked half board: decent cuisine and (negative note) we paid for all the drinks separately, including water.. good breakfast

24/03/2025: Prima volta che vado in questo locale, prenotato per tempo e ho trovato posto!!!!! Un' osteria dal calore familiare, piatti della semplicità tradizionale ligure, curati e dai sapori sempre speciali.....bravi, bravissimi Ps - Soprattutto prezzi ottimi CONSIGLIATISSIMO!!!!!!!!!

01/03/2025: Chiamo per prenotare neanche il tempo di dire buonaserata dopo aver chiesto se c’era posto…. La riposta? Mi è stato chiuso il telefono in faccia. L’EDUCAZIONE NON FA PER VOI!!!

30/03/2025: Trovato per caso, è stata una piacevolissima sorpresa oltre che una bella esperienza. Locale, intimo, personale meraviglioso, sempre col sorriso . A partire dallo chef che ci ha presentato i piatti e le loro peculiarità in maniera eccellente, spiegandoci così anche un po' di storia della cucina ligure. Piatti buonissimi e porzioni abbondanti. Più che ottimo il rapporto qualità /prezzo! Bellissima la musica di sottofondo. Unico rimpianto : non averlo scoperto prima! Bravi Simonetta e Gianluca (da Bologna)

24/03/2025: A really cozy looking place. Unfortunately we don't speak Italian and communication in English was only possible with the cook. We had the wild boar and the truffle pasta. The meat dish was delicious, as was the polenta. Unfortunately, the pasta only tasted like pasta water and the truffle, which was generously grated, unfortunately had no aroma and didn't save the dish. When we asked, we received melted butter, but I wished they had simply offered me another dish. Not a word of regret when I returned almost all of it. We paid full price but didn't leave a tip because we didn't receive good service. Even if we don't speak the language, we still know when people are saying bad things about us. It's a shame, unfortunately we can't recommend the restaurant. Neither in terms of taste nor because of the service.

04/10/2024: Cozy Osteria with courteous service and lovingly prepared, seasonal dishes. Tutto era molto buono! We'd love to come back!

24/09/2024: Returning for a dinner with friends in this restaurant where a few years ago we had eaten an excellent "brandacuiun", we were welcomed with professionalism and friendliness by the new owner and made to sit in a panoramic position on the terrace overlooking the stream in a welcoming location. However, we are a little disappointed when the ordered dishes begin to arrive as the portions are quite modest, even if the food is of good quality. Given the context, it seemed out of place to want to follow the example of "nouvelle cuisine", where more generous portions would not have left us with a bitter taste in our mouths and would have encouraged us to return.

01/03/2025: Per chi ama una cucina semplice, ricca di sapori della Liguria e non da ultimo accurata, questo è il posto ideale per assaggiare i piatti di José. Noi ci siamo deliziati della battuta di manzo come antipasto, del coniglio alla ligure alla José e della Ombrina. I vini 🍷 sanno risaltare il sapore dei piatti e l’accoglienza e la cordialità è stata ineccepibile. Grazie a voi dell’osteria Cà da Jóse per averci donato questa meravigliosa opportunità. Un caro saluto Maruska e Fabrizio dalla Svizzera 🇨🇭 italiana.

16/02/2025: Bella location in centro nella zona pedonale. Ambiente tranquillo connpochi tavoli. Cuoco lasciato da solo che si è adoperato per raccogliere gli ordini....poi verso le 1315 è arrivata un sugnora (Forse drlla proprietà) Purtroppo servizio lentissimo 45 minuti di attesa. Hanno servito prima di noi una coppia arrivata dopo di noi, solo perché la signora si è lamentata dell attesa. Non hanno portato il pane ed abbiamo dovuto richiederlo. (Il tavolo accanto a noi lo ha chiesto 3 volte prima di riceverlo). Anche l attesa tra la portata e il dolce ...20 minuti. Siamo in vacanza ma così è un po troppo. I piatti: battuta di fassona salatissima, tagliata di tonno troppo cotto e secco.....il conto invece era già pronto 85 euro in 3 per 3 piatti e 2 dolci....OSTERIA?

08/03/2025: After several passes, we recommend: -For all budgets -Very good varied Italian cuisine -Pizza specialties (excellent) -In season, artichoke salad is a delight... -Raviolini with Borage and Castelmagno cheese, a treat -Good wines at affordable prices Good sign: many local customers Saturday evenings are often crowded and despite everything, the service remains professional, efficient and pleasant.

08/03/2025: The food is really good, the place is gorgeous, but they made us pay for a glass of wine which I refused because it was defective. When I went to ask for explanations she told me that she is a sommelier and for her wine is the same as other bottles. I have been an oenologist and director of a winery for 7 years and I know how to recognize a defective wine and on a commercial level what are 5 euros compared to 110 euros spent for two people on a starter, 2 first courses, 2 desserts and coffee? The wine has a problem and you don't charge for a wine rejected because it was defective in the restaurant.

16/02/2025: Les goûts sont plutôt bons et assez raffinés. Cependant le service est très long (50 mn pour entrée /plat) et les assiettes sont très peu copieuses. Il faut manger les 4 plats pour être sûre de ne pas mourir de faim à la sortie de table ! A deux nous avons pourtant payé 80€ pour 1 entrée partagée et 1 plat chacun (+ 2 verres de vin) c’est dommage …. pourquoi mettre si peu dans les assiettes ?

26/01/2025: Un degustazione per celebrare l’ingresso nella Michelin e per confermare ancora una volta la qualità di questo ristorante. Bravo Piero