I migliori ristoranti di cucina cucina ligure in Imperia

19/07/2025: Elegant restaurant in the center of Diano Marina. Food - excellent. I highly recommend the fried anchovies and fried calamari. Excellent. The Ligurian wine selection is five stars.

10/07/2025: The place isn't very big, but it's welcoming. The tables outside are all filled up. The staff are friendly, the wait time is reasonable, and the food is excellent. The Ligurian-style rabbit is excellent, the sea bass ravioli and the mussels marinara are good. The prices are average. We'll be back.

17/08/2025: Excellent and elegant. Stunning view and impeccable service. Advised!!

17/08/2025: The portion of the dish of the day was ridiculously small and expensive (fish with vegetables). The food was good, but I ate tagliolini with lobster for the same price at another restaurant. There's no comparison.

01/09/2025: I had dinner with my wife, mistakenly attracted by the eye-catching sign and a cursory glance from the street. In short, an establishment for unwary tourists. The food was reheated, not freshly cooked. There was no sign of a working kitchen. We ordered four small, lukewarm and stringy stuffed sardines, followed by Ligurian-style rabbit (three small pieces without sides), which was passable but also reheated. The house wine, described as a Vermentino di Taggia (?), bordered on good taste. The service was very basic (though expected), and the place had a falsely simple and popular atmosphere, not even convincing in terms of cleanliness. Total cost €78.00. Avoid.

25/08/2025: An authentic place, where you can travel back in time to the heart of Sanremo's oldest restaurant, enjoying a dish: anchovy soup. Not to be missed. Forget everything else, luxury, etc. The owners, heirs of the founders, are an integral part of the restaurant.