I migliori ristoranti di cucina cucina ligure

06/04/2024: a very pleasant discovery while traveling to Turin. Truly exceptional owners and service and particular attention to the dishes.

30/03/2024: Walking along the seafront we accidentally noticed the closed and heated terrace of this restaurant, we were pleasantly welcomed and served, we ate everything based on very good fish, we will certainly return.

05/04/2024: Excellent food and excellent hospitality, an experience definitely worth repeating.

30/03/2024: Cozy place, professional and super friendly staff: impeccable service! At the end of the dinner we also met the chef, I presume Mrs. Franca, who had the foresight to go between the tables and make sure that everything was appreciated. An added value. Divine food, what can I say, highly recommended. Well done, good, good

11/05/2024: The Da Delio restaurant in Apricale is a true culinary gem nestled in the heart of Italy. From the moment you walk through its doors, you are transported into a world of exquisite flavors and warm ambiance. The restaurant's atmosphere is both elegant and welcoming, with decoration that subtly combines tradition and modernity. The staff, always smiling and attentive, welcomes you with typical Italian hospitality, immediately putting you at ease. But what really makes Da Delio exceptional are its divine dishes. Each bite is an explosion of flavors, made with fresh, high-quality ingredients. Whether you opt for homemade pasta, delicious pizzas cooked in a wood-fired oven or freshly caught fish dishes, you are sure to be satisfied. The local wines offered are also a real delight to accompany your meal. The sommelier will be able to advise you with expertise to find the perfect match for your dishes. In addition, the friendly atmosphere of the restaurant makes it an ideal place for all occasions, whether it is a romantic dinner with your partner, an evening with friends or even a business meal. In summary, Da Delio Restaurant in Apricale is much more than just a restaurant: it is an unforgettable culinary experience. Between its enchanting setting, its impeccable service and its divine cuisine, you will have an unforgettable time there each time you visit.

24/04/2024: Very good restaurant with a great welcome and above all service worthy of a very great restaurant and succulent dishes. Thank you for this delicious moment...

02/03/2024: Ottima compagnia e ottimo servizio Come essere a casa, con una qualità dei puatti superiore, servizio impeccabile e veloce.

24/02/2024: We went to this restaurant for lunch (I recommend booking, it's not that big and it's in the center of Camogli). Friendly and professional staff, good dishes even if portions are a little small.

06/05/2024: Ligurian hospitality and service... Both the starters and the first courses are made with quality local ingredients but with bland flavours. Average prices

05/05/2024: A very good time with quality cuisine, especially compared to competing offers in Dolceacqua. Homemade bread and pasta, they were very good. The dishes are copious, in fact after primi and pasta we went straight to the dolce. The room staff is very friendly, answered all our questions and the staff also speaks French which can make things easier.

20/03/2024: First time I go to this tavern in the port area of ​​Savona, I can say that the location is nice although they could certainly take better care of it; what can I say, dinner went well, quality products even if certain courses lacked that push and presentation that would enhance them, like the fried fish with panissa, a little too dull. Small room inside, which fits but in my opinion too narrow, almost one attached to the other. the service is classic tavern service, a little inattentive but it can happen. I can only encourage them to try to make more of their proposals.

12/03/2024: I was pleasantly surprised! Very different from the nearby restaurants that have an eye mainly for tourists. You eat well there, local food prepared with great care. Just as attentive and fast I found the service. I was there on a rainy evening... the only downside is that the interior space is really small but the outdoor area will be very inviting in the summer.

10/05/2024: On a small square, authentic, traditional and simple but good cuisine. No instructions from the waitress, we waited for our order to be taken until we understood that we had to queue across the street to buy food and come and sit down. But very positive result because it was very good. Good tapas and simplicity address

02/05/2024: There are no words to describe the deliciousness of the food. Ate magnificently, very good, very honest price, excellent quality, we had a very good zimino soup, lasagna with pesto, fabulous cod in green, exceptional tripe, accommodated, sublime, there is no table service for the food but I honestly didn't give any importance to it. I would always go back. Compliments.

26/03/2024: For the first courses nothing to say, for the second I unfortunately have to admit that they didn't waste much. Perfect dessert. I consider the cost to be over the top because 40 per person seems a bit high for the place and the service provided.

10/03/2024: In the historic heart of Zena. Everything was very good from starters to dessert. Advised.

30/08/2023: La comida muy buena, pero los platos eran mucho más reducidos para nosotras, turistas, que para los locales. La cantidad de comida era la mitad. No me parece correcto.

21/08/2023: Tortuga has moved to IL LOCALINO in Corso Felice Cavallotti 224 in the San Martino area. Local food cooked with care, knowledge and dedication. Everything is delicious, but the vegetable ravioli (boragini) are truly delicious.

04/04/2024: From this evening my favorite tavern. Elegant but informal room. Friendly and professional staff. Dishes perfectly executed with high quality raw materials and strong, well-defined flavours. Exceptional price/quality ratio.

20/03/2024: The tartare was excellent. Slurp

03/04/2024: historic restaurant. amazing view. sublime quality/price. excellent food

02/04/2024: Disappointing trio of firsts. Super creamy pansoti in walnut sauce Mediocre ravioli with meat sauce Definitely overcooked pesto gnocchi