I migliori ristoranti di cucina cucina friulana in Udine

05/12/2025: Hostaria Tavernetta is one of Udine's gastronomic landmarks, combining elegance and Friulian familiarity with above-average quality. The atmosphere is warm, welcoming, and meticulously curated: soft lighting, an intimate yet not overly formal atmosphere. It's the kind of place that works equally well for a special dinner or a high-end business lunch. The cuisine is excellent: traditional Friulian dishes interpreted with a modern twist, selected ingredients, and evident attention to presentation. The pasta and meat dishes are the highlight, with balanced flavors. The wine list is also excellent, featuring fine regional labels. The service is professional, attentive, and very knowledgeable in explaining the dishes. The price is higher than a typical trattoria, but absolutely in keeping with the quality of the offerings. The location is excellent, in the heart of Udine's historic center, ideal for a stroll before or after dinner.

26/11/2025: Stunning location in the center of Udine; elegant decor with remarkable historic furnishings. Friendly and helpful staff, very welcoming owners. The highlights of the dinner, in my opinion, were the appetizers and dessert. The prosciutto and artichokes were fantastic, as was the tiramisu, served with freshly brewed coffee. Excellent experience, I'll definitely be back.

09/11/2025: Delicious lunch, with a very high quality standard, always a guarantee.

29/10/2025: It was a quick business lunch; the place was packed, so we settled for the veranda overlooking the fairly busy street. The food and wine were good.

23/11/2025: We stumbled upon it by chance after reading the reviews. The staff were very welcoming, the owner was incredibly kind, and she made you feel at home right away. And what can I say? The food was sublime. My compliments to these people, and I can't recommend anyone in the area enough to stop by!

21/11/2025: Found it almost by accident while browsing Maps... a very cute place, a family atmosphere, and Mrs. Raffaella enthusiastically explained the menu to us... the food was divine!!! We highly recommend it... try it and believe it! We'll be back soon for dinner with friends...

07/12/2025: I gave 4 stars because 5 seemed too many to me but maybe it deserves it, the quality of the food is fantastic, finally the service is done by professionals and the rustic place is beautiful and well-kept

01/12/2025: "Trattoria" because the atmosphere is warm and family-friendly, and the cuisine offers mostly local dishes. The dishes are elaborate, well-balanced, and of excellent quality. The staff is numerous, professional, and fast—a real treat. This place is always a great choice, even when it's busy. I highly recommend making a reservation.

05/12/2025: A traditional trattoria offering excellent quality. Fast service. Friendly and welcoming.

24/11/2025: Everything was perfect, the service was fast, and the food was very good. The menu is (rightly) limited.

05/12/2025: Typical house dishes, varied and of excellent quality, friendly owners and staff, more than fair prices, highly recommended and definitely worth trying.

02/12/2025: Every time you go, you feel right at home. The welcome and service are excellent, and the food makes you feel good. Recommended if you want to take a day trip to see the castles in the surrounding towns and stop for lunch here. It's best to call and book to be sure. Recommended to come during the different seasons to try typical seasonal dishes.

12/11/2025: I'm in Fagagna for work, and my bible "Osterie d'Italia" (2016) recommends "Da Fenile," praising its authentic cuisine with local products. Of course, I test the reliability of the guide and the trattoria. I must admit that reality is better than theory. Honest and authentic hospitality. Cleanliness and simplicity in this trattoria, bar, and tobacconist in an isolated hamlet of San Daniele del Friuli. But above all, THE FOOD IS REALLY GOOD. Besides the classic San Daniele (really good), I enjoyed the excellent homemade giardiniera and the gnocchetti as a first course. But above all, the stuffed duck was almost better than the one my mom made. To finish, a bit of Moltrasio with polenta, a good house wine, and I left feeling really happy (as well as full). Thanks to the young waitress (so energetic and helpful) and to the fabulous owner, with whom we had a pleasant chat. P.S. The price is absolutely fair. I'll definitely be back when I'm in the area.

09/11/2025: A wonderful dinner with excellent food, seasoned and enlivened by exceptional service...the raw ham and frico were special. We'll gladly return.

07/12/2025: A place of excellence. Going to Antica Maddalena is always a pleasure and a rewarding experience: the place is beautiful, the food is excellent, and the staff is extremely friendly. Everything is taken care of down to the smallest detail. We'll be back soon.

04/12/2025: Business dinner. We had the pleasure of tasting the new December 2025 menu, and it was all delicious. A quiet and elegant venue. Carefully prepared dishes, successful pairings, and excellent presentation—all at prices well below what you'd expect. All washed down with a phenomenal Chardonnay. The highlight of the evening was the apple cinnamon tart!

08/11/2025: Very elegant place inside, good food, great service! Prices are a little higher than the local average, but that's okay.

06/11/2025: For work, I have to eat out for lunch almost every day. I found the location to be very elegant, the service excellent, and the food (I had venison) very well prepared and light. The prices are in line with the quality of the food, service, and venue.

10/11/2025: First time and last time for us, a good meeting place for a drink or to eat some San Daniele prosciutto. Our experience was pleasant, the prosciutto was good, but it's a shame the cheese board was a bit meager; I would have added a few more slices. A bit pricey: €108 for two cheese boards, mixed cheeses, and focaccia, with a drink per person (4 proseccos and 2 bottles of water). Some say you pay for quality, and I saw it on the receipt!

08/11/2025: Highly recommended! Delicious prosciutto, excellent dessert trio. Excellent service.

16/11/2025: The quality is unquestionable across the board. The quality and variety of the dishes are excellent. In my opinion, they could be a little less demanding when it comes to order collection.

14/11/2025: A pleasant and delicious discovery for us VEGANS too (we're new to Friuli, by the way)!!! Looking at it from the outside, it immediately reminded me of my grandparents, the timeless rustic style that captivates and warms the heart❤!!! Clean and cared for in every detail, it feels like you've gone back in time... with the fireplace lit, beautiful, well-furnished rooms, the professionalism of the owner and staff is unparalleled... in fact, they're ready to advise and clarify every detail for those with intolerances, celiac disease, or vegans like us. We ordered delicious barley and bean soup, mixed salad, delicious potato chips, steamed vegetables, homemade giardiniera, an excellent organic Friulian, and to finish, the friendly owner offered us vegan pear ice cream drowned in pear liqueur, a true delight that won us over!!! Next time I'll also try the polenta!!! We will definitely return to this relaxing, rustic place!! Highly recommended!!!

07/12/2025: This charming inn is located on a small street in the center of San Daniele. The osteria is truly beautiful, well-maintained, and the attention to detail makes for a truly enjoyable dining experience. The food is beautifully presented and pleasing to the palate. However, there is one small downside: since it's a very small place, their website specifies that reservations are recommended. However, I received no response to either my phone calls or my email reservation. In the end, we decided to stop by to see if we could dine, and we were delighted to be able to.

05/12/2025: Nice place, competent staff, kind and friendly, good food and good wine list

09/11/2025: A lovely restaurant with typical Friulian osteria decor. Very friendly but attentive service. The only flaw is the menu, which isn't written down but is read, leaving you with no idea of ​​the price. I prefer the menu with prices to help you decide what to choose. The dishes were very generous, traditional, and delicious. I found the pork cutlet a bit too stringy, but both the tripe and the first courses with duck and venison ragù were excellent! They offer biscuits and greens with coffee, a lovely treat to end the meal! We'll definitely be back; it was a positive experience.

01/11/2025: We ate here for the first time four weeks ago (as backpackers) and were thrilled. The excellent food (including Polpette della Nonna), the incredibly warm and welcoming staff, and the unparalleled hospitality – we were back again today and everything was perfect once more. We'll definitely be back.

13/11/2025: Too few stars! I would like to give more... The only small complaint is that the _correct_ phone number was only found on the St. Martin's Day menu taped to the window (the friendly waiter found it right away behind the counter), so the website updates are lagging a bit behind. Go and try it - with time!

12/11/2025: It's a beautiful place, and you expect something special from it, but... the food is very mediocre: the beef, I asked for medium, was raw and rare, EVEN after cooking it a second time! The stewed duck was okay, but nothing special, and I didn't like the frika at all. And the vegetables baked in cheese were a nightmare: sour, bitter greens, carrots, and a bunch of cauliflower. Horrible!!! The presentation is okay, but the taste... in general, for charmed tourists and people who don't appreciate food. Never again!!! Bottom line: minus 82€ and a ruined mood.

07/10/2025: Beautiful location and excellent dishes made with care, following the Friulian and San Daniele traditions. Always a great experience, the focaccia is delicious.

23/09/2025: I've been to this restaurant several times. The prosciutto is definitely top-notch, among the best in the area. Excellent first courses and exquisite desserts. Generous portions. Fast and courteous service. I've never used the rooms.