I migliori ristoranti di cucina cucina friulana in Udine

30/01/2026: Impeccable, eaten and drunk divinely

21/01/2026: A welcoming and tastefully decorated atmosphere. Polite and professional staff. Satisfying cuisine. Definitely worth a try.

02/01/2026: Friendly and professional staff. Formal location, beautifully set table, and the idea of ​​having company for the meal (the Christmas goose in this case) was a lovely one. The chef's "Welcome" was very welcome (photo), accompanied by two glasses of sparkling wine. Dinner then began with a bottle of white wine to enjoy throughout the evening and a seafood tasting appetizer consisting of three truly delicious dishes (photo). I liked the seafood first course (photo), but nothing special. The ravioli (photo) were not bad, but I was hoping for something more. The second courses were extraordinary: we opted for an octopus main course and a venison main course (photo). Both were delicious, both the meat and the fish, but especially the pairings with which the dishes were paired. Fabulous desserts, top-notch tiramisu, and the "arrivederci" (goodbye) was also greatly appreciated, consisting of three types of cookies served with a glass of Ramandolo (photo). All in all, we had a lovely evening and a satisfying dinner.

01/01/2026: Top restaurant, high service and high level staff, impeccable location, thanks to the owner Nando and his family and all the staff who make Nando's dream come true, thanks and regards

18/01/2026: Sometimes the best discoveries are made by chance. We were traveling to Gorizia and stopped at this trattoria, drawn by its location and the many reviews. It's definitely a place we'll be returning to. The owner is incredibly kind and always smiling, and explains the menu in detail. The ingredients are excellent and the food is excellent value.

12/01/2026: Sunday lunch, excellent food as usual. When it was time to leave, the owner proved to be a real lady, you know why. Congratulations!!!

16/01/2026: Always the best choice as a quality restaurant

14/01/2026: Beautiful, welcoming place with professional staff. I took a star off the food only because of the one flaw: the venison tagliata and fillet were exquisite, but it's a shame they arrived lukewarm; otherwise, everything was perfect. I only mentioned this as a pointer to the owners, so they can consider ways to avoid these situations. Our compliments, we'll definitely be back!

07/12/2025: Very refined and welcoming atmosphere, attentive and friendly staff, excellent and plentiful food. We'll definitely be back!

29/11/2025: Welcoming place, very kind, helpful and fast staff, really excellent value for money, the ham was amazing, a great experience, we will be back, thank you, we had a great time

25/12/2025: Excellent restaurant, excellent food and a traditional atmosphere

07/12/2025: Historic trattoria, traditional menu with a few variations offered at the time of ordering. Very generous portions for all courses, including desserts. Excellent value. The frico is delicious. Reservations are highly recommended. Highly recommended.

22/01/2026: Good food, great prices, friendly staff. Recommended!

20/01/2026: A hidden gem in a small village, worth a visit! Beautiful ambiance, extremely good local food, very friendly service, reasonable prices. We will definitely be back!

07/01/2026: Both the food and the service are exceptional. I always enjoy going there.

29/12/2025: The dishes were delicious and beautifully presented. The service was impeccable and the place was welcoming.

10/01/2026: old-fashioned trattoria in the centre of Udine.

10/01/2026: We came at 19.30. Restaurant was empty but they said that they were fully booked ans we cannot get a table. We came one hour later. Restaurant was half empty but still "fully booked".

08/01/2026: Delicious osteria, the ham was very tasty, the pasta with poppy seeds and ham was exquisite, highly recommended.

05/01/2026: Discovered this restaurant by chance in San Daniele del Friuli. The prosciutto is a must-try, and the tagliolini are spectacular; I'd go back just for that. The waiter was very friendly and helpful. The only downside is that it's a bit small, so I recommend booking.

09/01/2026: La Tavernaccia is very welcoming, with a fireplace lit as soon as you enter. There aren't many seats, so I recommend making a reservation. The cappellacci and fettuccine were truly delicious and beautifully presented. The classic frico and polenta dish was delicious and delicate in flavor. The appetizers were all of excellent quality, but I expected a little more prosciutto for the price of the "tavernaccia platter." The staff were super friendly and, above all, very helpful and friendly. Overall, an excellent dinner, highly recommended!

08/01/2026: Excellent food at a fair price, we'll be back as soon as possible. Definitely book.

25/01/2026: Excellent experience, dishes with high-quality ingredients.

21/01/2026: I had lunch here on Christmas Day with my family and we had a great time, which led me to return the other night for dinner. The staff was super friendly, the food was excellent and delicious, and the interior was very welcoming. Overall, a thumbs up! I'll definitely be back 🥰

03/01/2026: A welcoming and well-kept restaurant, attentive and friendly staff, and delicious, unconventional dishes at more than reasonable prices. Highly recommended.

03/01/2026: Very nice restaurant. Interesting food. Do not miss it if you are in the region. We recommend with no hesitation!

29/01/2026: A lovely, rustic, and warm place. Pleasant, attentive service. The food... was delicious. I ordered the boiled meat with sauces: excellent. The food was tender, well-prepared, and generously portioned, with homemade sauces. The dessert was also good. Congratulations!

20/01/2026: The lunch was excellent, as was the service. We'll definitely be back.

11/01/2026: Excellent traditional Friulian food accompanied by house wines.

05/01/2026: I'm giving it two stars because behind every business there's undoubtedly a family and work, but I left this place with the distinct feeling of having been ripped off. The quality of the cuisine is what you'd expect from a historic trattoria, with some simple, ready-made dishes (creamed cod and lasagna, for example) that speed up and simplify service. However, it's 2026, and no matter how much you want to maintain your traditional character, no matter how much you don't want to lose your rustic, family-style identity, prices need to be communicated. I chose dishes from a verbally explained menu, without knowing the value of the dishes. At the table, I was brought water, bread, and wine without asking, but ultimately paid. The final bill was what I expect in a restaurant with service, a written menu with prices listed, the option to choose your own wine, and greater attention from the waiters. The lack of a menu listing prices and the waiter's quip, "The prices are reasonable," were clearly incorrect (and I believe illegal). I don't doubt that they are reasonable and well thought out, but I think it's appropriate to let the customer choose.