I migliori ristoranti di cucina cucina friulana in Udine

06/05/2026: Great food and service, thank you! We reserved a table for 6 people and had dinner in a separate room upstairs, which was very comfortable and cozy. It was quiet even for our dog.

30/04/2026: I can only say positive things about the food: it was very good and tasty. But I wouldn't return because of the rude welcome. We were repeatedly reprimanded for being slightly late after our reservation time. I don't think it's customer-friendly to have such an attitude. The delay was obviously unintentional, but caused by work. I apologize again and hope no one has to suffer the same treatment in the future.

29/04/2026: For us, "Da Nando" has always been the first choice for celebrating the most beautiful and important moments of our lives, from our son's graduation to our wedding anniversaries. Yesterday we celebrated our golden wedding anniversary, reconfirming this choice, and it was a dream come true. We received a wonderful welcome from the great Ivan and enjoyed a fantastic lunch in every way; first-rate quality, a variety to please every palate, admirable creativity and professionalism, attention to every detail of the service, and a knowledgeable, courteous, and elegant staff. In conclusion, we said to ourselves, "DA NANDO IN MORTEGLIANO" IS AND WILL ALWAYS REMAIN NUMBER 1! Congratulations to you, Ivan, and the entire team, because you deserve every praise, admiration, and trust! Your loyal customers: Ragogna Gabriele with mom Anna and dad Luigi. 👏👏👏🥇

20/04/2026: A very nice hotel, great rooms, and excellent hosts. Be sure to reserve a table at the trattoria and enjoy the incredibly delicious menu. Excellent service.

09/05/2026: 🍷✨ First stop on our weekend among the wineries of the Colli Orientali del Friuli: a wonderful dinner at Trattoria al Parco di Buttrio... and we couldn't have started better! In the heart of the small village of Buttrio, dominated by its elegant bell tower, this trattoria welcomes guests in a large green space with convenient parking and an authentic, relaxing atmosphere. The restaurant is spacious, meticulously maintained, and incredibly welcoming. Even though it was a Friday evening and the restaurant was completely full, thanks to our reservation, we were greeted warmly and seated immediately. Service was prompt, attentive, and professional from the start, with a welcome basket of warm bread to kick off the evening. We started with a truly memorable trio of appetizers: 🥩 Excellent beef tartare with golden croutons, butter, and caramelized onions 🥓 Simply sublime D’Osvaldo prosciutto accompanied by crispy and flavorful tempura zucchini flowers 🌿 D’Osvaldo asparagus salad with eggs and pancetta: a balanced, tasty, and memorable dish We then skipped the first courses to focus directly on the second courses: succulent lamb chops with mashed potatoes and a delicious sausage with polenta, all accompanied by an excellent Meroi Rosso Nestri DOC F.C.O. 2023. 🍷 To round things off, dessert was a must: a truly exquisite millefeuille with mascarpone and strawberries, the perfect conclusion to a splendid Friulian dinner. 🍓✨ What can I say... impeccable service, top-quality ingredients, beautifully presented dishes, and an atmosphere that immediately made you feel at home. Kudos to the entire Trattoria al Parco staff for making this a truly memorable experience. The bill was moderately high, but it was absolutely justified by the quality and the experience. We left feeling completely satisfied. Highly recommended! 👏🍽️

07/05/2026: Excellent location, excellent food, and more than satisfying dishes. It's perfect for receptions and business lunches.

05/05/2026: The traditional frico is delicious❤️

02/05/2026: Typical Friulian food. Excellent. And great prices.

12/04/2026: Today was our first time at this place. I have to say we had a great time; the food was good with generous portions. The staff was very kind and friendly. The price was fair.

07/04/2026: A true gem in Friuli – hospitality that comes from the heart! After our Easter weekend, we visited Al Gnotul on Easter Monday and were absolutely delighted. You can immediately sense the passion that goes into the cooking: While the chef himself works his magic in the kitchen, his wife manages the service with incredible warmth. Although we don't speak Italian, communication was completely straightforward thanks to her great effort and the lovingly prepared menu – even with additional handwritten explanations in German! Choosing was easy, and every course was exquisite: The Cjarsons alla carnica and the Blecs al ragù di anatra were absolutely superb and authentic 😋. To top it all off, we were even served the espresso and grappa on the house – a wonderful gesture that underscores typical Friulian hospitality. A heartfelt thank you to our hosts for this lovely lunch. We felt very welcome!

19/05/2026: I often stop here for lunch. The food is delicious and top-quality, with a choice between a set menu that changes frequently and an à la carte menu. The owner is incredibly kind!

18/05/2026: Rich and varied menu based on traditional Friulian cuisine. High-quality ingredients and impeccable service. Easily accessible from the highway. Highly recommended.

02/02/2026: Exceptional, absolutely worth a try! Amazing dishes! Very kind staff, warm and welcoming atmosphere. The frico and the meat (we tried the venison, the braised beef, and the veal chop) are superb! Compliments to all the staff 👏🏻👏🏻👏🏻

14/01/2026: Had a really good lunch, the girl was very kind and friendly, recommended

10/05/2026: An intimate restaurant. The menu explains the family history, which I recommend reading. The dishes are excellent and portions are generous. The tagliolini al San Daniele are highly recommended. The service is fast and extremely professional. The wines are top-notch. I highly recommend trying this place. Kudos to the owner for continuing the tradition.

09/05/2026: Nice place, very kind staff, we took a classic platter of tagliatelle San Daniele, sweet chocolate frico, everything delicious, recommended

10/04/2026: Excellent food. Highly recommended. Great atmosphere.

07/04/2026: A big thank you for hosting us without booking on Easter Sunday ❤️

24/04/2026: Great experience, comfortable and clean room with a nice bathroom, if I come back I will definitely stay here again.

09/04/2026: Excellent place with quality products and impeccable service

12/05/2026: Very nice restaurant. Excellent products

02/05/2026: We stopped at La Frasca restaurant on our way to Grado on May 1st, without a reservation. The location is country-style, warm and welcoming, with outdoor seating and a large basement area inside. The staff is professional and friendly; the hostess has a smile that puts everyone at ease, and the management is definitely family-run. The cuisine is varied and authentic Friulian, made with high-quality ingredients. We were so pleased, we'll definitely be back. Lina, Mariarita, Roberto, and Gabriele.

02/04/2026: The atmosphere is friendly and informal. The food is varied and well-prepared, catering to all tastes. The prices are reasonable.

28/03/2026: It's not often you find a place where the welcome is 5-star. Valentino, the owner, truly knows how to make his guests feel at home. Today we were a group of old friends, and I must say we were thoroughly pampered! The traditional Friulian dishes were delicious, and the waiters were friendly and helpful. Excellent value for money. Thanks for everything, and see you soon!

24/05/2026: I've known this place for many years; we even hosted my daughter's graduation lunch there in 2023. I've always had a great time; the appetizers, first courses, and second courses are superb, even the desserts. The staff is very kind and attentive. With the warmer weather approaching, dining out is a nice change of pace. I highly recommend it.

13/05/2026: Exceptional staff, top quality food

30/05/2026: The garden is very nice, the staff is friendly, the menu is good.

27/05/2026: Fantastic culinary experience 😋 I couldn't say which was the best dish 👍 too bad that coming from BO I don't know when we'll be back!!!

07/04/2026: We went for dinner on Easter Sunday, (4 people), and the food was very good. The service was impeccable, professional and friendly. The quality/price ratio was excellent. Definitely recommended.

04/04/2026: Beautiful hotel with truly comfortable rooms and a kitchenette. A studio apartment at a great price, perfect for combining a night with an excellent dinner at the adjacent restaurant. A well-kept courtyard surrounds these spaces, both palate-pleasing and relaxing. For 40 years, San Daniele has provided me with a simple yet intense experience, always satisfying. Restaurant: In a welcoming, refined yet family-friendly atmosphere, excellent prosciutto, aged 24 or 36 months, cooked with superb horseradish, excellent pickled vegetables and frico. Courtesy, prompt service, and the cleanliness, order, and quality are certainly excellent here. I enjoyed the house Friulano Bianco, which paired perfectly with the prosciutto. San Daniele remains a unique gem, and the DOCG prosciutto deserves UNESCO World Heritage recognition. For these reasons, I declare myself absolutely anti-global. Long live Italy, an extraordinary food and wine paradise.