Trattoria Albergo Da Nando In Mortegliano

For us, "Da Nando" has always been the first choice for celebrating the most beautiful and important moments of our lives, from our son's graduation to our wedding anniversaries. Yesterday we celebrated our golden wedding anniversary, reconfirming this choice, and it was a dream come true. We received a wonderful welcome from the great Ivan and enjoyed a fantastic lunch in every way; first-rate quality, a variety to please every palate, admirable creativity and professionalism, attention to every detail of the service, and a knowledgeable, courteous, and elegant staff. In conclusion, we said to ourselves, "DA NANDO IN MORTEGLIANO" IS AND WILL ALWAYS REMAIN NUMBER 1! Congratulations to you, Ivan, and the entire team, because you deserve every praise, admiration, and trust! Your loyal customers: Ragogna Gabriele with mom Anna and dad Luigi. 👏👏👏🥇

A very nice hotel, great rooms, and excellent hosts. Be sure to reserve a table at the trattoria and enjoy the incredibly delicious menu. Excellent service.

Impeccable service, professionalism, superb food, what more can I say? I think it's one of the best places in Friuli. The wines are top-quality and the place is very nice and welcoming.

Good value for money. The dishes are very well-crafted: not particularly complex, but executed with great care; just a little more attention to detail would be enough to further improve the quality. The restaurant, in an authentic and functional trattoria style, could, however, benefit from some aesthetic improvements, considering the high price and the (almost) excellent staff.

A wonderful experience for our anniversary. Excellent food and reasonable prices, but the real highlight is the staff: excellent service, friendly and very helpful—truly fantastic. A true gem of Friuli.

If you want two culinary treats, this is your place.

Friendly and professional staff. Formal location, beautifully set table, and the idea of ​​having "company" for the meal (the Christmas goose in this case) was a lovely one. The chef's "Welcome" was very welcome (photo), accompanied by two glasses of sparkling wine. Dinner then began with a bottle of white wine to enjoy throughout the evening and a seafood tasting appetizer consisting of three truly delicious dishes (photo). I didn't dislike the fish first course (photo), but nothing special. The ravioli (photo) were not bad, but I was hoping for something more. The second courses were extraordinary: we opted for an octopus main course and a venison main course (photo). Both were delicious, both the meat and the fish, but especially the pairings with which the dishes were accompanied. Fabulous desserts, top-notch tiramisu, and the "arrivederci" (goodbye) was also greatly appreciated, consisting of three types of cookies served with a glass of Ramandolo (photo). All in all, we had a lovely evening and a satisfying dinner.

Top restaurant, high service and high level staff, impeccable location, thanks to the owner Nando and his family and all the staff who make Nando's dream come true, thanks and regards

If you're lucky enough to be looked after by Leonardo, your lunch/dinner will be perfect. Traditional dishes are excellently executed, and the accompanying wines are always spot on. They're very attentive to food intolerances—well done!

A restaurant with a long and solid tradition located in the Friulian countryside. The cuisine offers excellent local dishes, but also includes seafood options. We found some dishes, due to their preparation, not up to par with the restaurant. The wine list is extensive, and the waiter's recommendations are invaluable. The service is truly superb: attentive, professional, and welcoming. The price is reasonable.