I migliori ristoranti di cucina cucina emiliana in Parma

11/01/2025: Bello tranquillo si mangia benissimo, con lo schef Massimo Spinaroli

05/01/2025: We had lunch on a Saturday at the Osteria del Pig. The property has ample parking, the location is beautiful. The service is impeccable, the staff provides explanations for each dish and is helpful and attentive to the customer. The raw materials are of high quality, the selection of wines is refined. All really good.

26/03/2025: Excellent dinner based on Parma specialties, sublime culatello and spalla cotta accompanied by an excellent fried cake, delicious desserts, recommended.

14/03/2025: We had a great lunch Good sliced ​​top fried dumplings

26/02/2025: After having made a very interesting visit to the Bardi Castle, I had lunch, upon reservation, at the "Le Due Spade" restaurant. I chose this place simply based on the excellent ratings from Google users. The “two swords” starter was very good, especially the ham. The potato and porcini flan, very good. However, the tagliatelle with porcini mushrooms disappointed me a bit! The pasta was not very salty, I had to exaggerate with the parmesan to make it tastier. The sliced ​​porcini mushrooms also disappointed me, the meat was not soft at all, it seemed very rubbery! At least the wine was great.

20/02/2025: Fermati per caso ...stati benissimo e bel Locale ; ottime portate ,prosciutto, salame fritto e tortelli al tartufo...quasi impossibile tornare .. mi piacerebbe moltissimo; Renato ed Elena

18/03/2025: Do you want to eat with satisfaction? Then go to Voltone!!! Simple, tidy and clean environment from the toilets to the dining room. Respectable kindness and hospitality. The classic parmigiana menu is well-kept, plentiful and high-quality with respectable prices. Really good.

09/03/2025: Locale molto invitante rustico ma accogliente e pulito. Proprio nel centro di Soragna.Cibo ottimo piatti tipici emiliani buonissimi. Servizio super veloce veramente consigliatissimo e spero di tornare.

30/03/2025: Location storica, ben arredata. Piatti della tradizione ottimi. Buon rapporto qualità prezzo. Servizio molto gentile con consigli preziosi. Consigliata la visita

20/03/2025: Ci rechiamo ogni tanto in zona per acquisti nei caseifici/salumifici e consultando TA stavolta la scegliamo questo ristorante (anche su consiglio di un conoscente in zona) scelta azzeccatissima: tutto perfetto location, personale, servizio, piatti. Salumi super, ci è stato offerto anche un assaggio di culatello 53 mesi strepitoso! Primi, secondi, dolci tutto superlativo (zabaione da urlo...) ottima materia prima ben preparata, porzioni giuste. Abbiamo bevuto un ottimo Gutturnio. Ottimo rapporto qualità/prezzo. Tra l'altro vendono anche i salumi da loro prodotti. Se siete in zona dovete assolutamente provare, noi non vediamo l'ora di tornarci e d è entrato nella lista dei miei "posti del cuore". Grazie a tutto lo staff

08/02/2025: Excellent old-fashioned cuisine

20/01/2025: Truly an excellent experience! It's worth getting lost in the Po Valley to then find yourself in front of dishes made with raw materials and high skill! Very important wine list. Consistent price

24/03/2025: How come I had never been there in 33 years of life? I can't give myself a precise answer, but damn me for never having done it. Imagine a clear day in March. 3 young couples with a hunger that makes your hair stand on end and your stomach scream. We sit down after being welcomed impeccably, they reserve the kitchen room for us where you can breathe the deepest and most intimate flavor of home with Anna and Riccardo, who make sure that nothing is missing from the table. Sunday lunch was full, and we were already worried about having to wait too long, but in the blink of an eye our order was taken and after a ridiculous wait we found ourselves with a table laden with every delicacy. Tortelli of the best flavors, with butter and high quality parmesan, potato tortelli with a soffritto that would make you cry, Guinness World Record baked punta, stewed hare with polenta, fried polenta with lard pesto to mop up... what can I say, a triumph. And the desserts, let's not even talk about them... a dream! We would have stayed there for a second round starting from scratch! But alas, it was 4 pm and I'd say that was enough. We said goodbye with their cold Grappone that helped us digest well... it doesn't end here, see you soon to finish all your supplies. It's not a threat, just hunger for your delicacies. See you soon Nicola, Miriam, Francesco, Silvia, Francesco, Costanza and Olivia.

13/03/2025: Quantità forse abbondante ma qualità del cibo veramente di ottimo livello per chi ama la cucina locale. Servizio puntuale e cordiale

20/03/2025: The first courses and the whole section of cured meats & co. are good. The second courses are also very good and the desserts 😋

20/03/2025: Good trattoria in the lower Parma area, compared to a few years ago the portions have decreased and in my opinion the prices have increased a bit too much...for the rest everything is good.

13/03/2025: Ristorante tipico, molto accogliete. Piatti tipici Emilani con un tocco di originalità che non gausta e non snatura la bontà. Buona la scelta. La ciliegina sulla torta è stata la cameriera, davvero attenta, pronta e competente. Costo fin troppo onesto. Consigliato!

15/02/2025: One of the best places where you can really eat typical cuisine.