I migliori ristoranti di cucina cucina emiliananella città Polesine parmense della Parma

03/05/2026: This restaurant is beautiful, interesting, and charming, with beautiful, stunning rooms to sleep in. Excellent, delicious culatello, the most famous Parma food. The staff, both men and women, are excellent, welcoming their kind customers. I highly recommend this restaurant. The ghost of fumera', which in dialect means fog, is here. It's a playful spirit that wanders around at night when the fog falls, swaying the food hanging in the oldest cellars as it passes. To enjoy, century after century, the aroma of the best food in the world: culatello. Long live Parma, I send you my regards. Always honor life. ❤️❤️❤️🥰🥰🥰🏅🏅🏅

26/04/2026: Dinner for two at a Michelin-starred restaurant. We ordered the tasting menu of various culatelli (€150 per person), and the food was truly excellent. Despite the kindness and helpfulness of the waiters, the service was very slow at various points during the dinner: we arrived at 8:15 PM and got up at 12:10 AM. Regardless, we'd recommend the place.

27/07/2025: Torniamo sempre volentieri in questo bel ristorante tipico nel tempio dei salumi sono tutti eccezionali paste fresche fatte al momento secondi con ottime materie prime dolci....

28/06/2025: Ristorante molto accogliente ed elegante con personale gentile e discreto. Il culatello (24 e 36 mesi) veramente speciale ( da bis) e tortelli di erbette con burro fuso e parmigiano ottimi così come il dolce Patrizia per completare in dolcezza un ottimo pranzo. Grazie ad Alessandro per la gentilissima accoglienza per un pranzo veramente molto apprezzato da ripetere senza alcun dubbio.