I migliori ristoranti di cucina cucina emiliana in Modena

18/04/2026: We're still here, and before we leave, I want to compliment not only the entire staff, the service, and Massimiliano and Elona. Greetings from Giuseppe Pezzella

07/04/2026: Great value for money. Very pleasant and clean. Friendly waitress. Delicious fried gnocchi and other local specialties!

29/11/2025: A spectacular location inside Formigine Castle. Excellent service.

27/11/2025: We dined at Calcagno with our family and found the food to be excellent, with attentive and appropriate preparation for our two-year-old, courteous staff, and a pleasant, relaxing atmosphere. We were also treated to a delicious entrée and a truly superb digestif (a spoonful of sugar)! The price is a bit high, but given the many positives, it's worth it every now and then.

12/05/2026: I celebrated my son's First Communion on May 10, 2026... a very beautiful location surrounded by greenery, perfect for children to play!! Every course was delicious and the waitresses were very nice and super helpful! Thanks again ❤️

02/05/2026: Excellent food, knowledgeable staff and great location

25/06/2026: Everything was great. High-quality traditional food! And good service!

24/06/2026: Authentic local trattoria. Nearby Ferrari museum, but not a tourist trap. Just good local pasta.

05/07/2026: What can I say? Shocking to say the least... don't say people don't go out to eat, but this class of restaurant deserves it, having an empty restaurant, charging a baby just because we asked for a high chair, and it's bubbly to see the cover charge on the receipt. You're the best... Leaving aside this detail, let's move on to the food. Raw gramiglia pasta still with the nail on it. Green tortelli soaked in butter. Frozen fried gnocchi. Grilled meat, stale chicken. (We left it in the pan, so when it comes back into the kitchen, I'll ask myself a couple of questions as a chef.) Another key point, since you have refrigerators in the garden, use a rag to wipe away the 3.5 kg of dust where you put the bottles. The open bowl of Grana Padano cheese with the Mosca attached in the fridge. The restaurant outside (due to poor service)... Terrible experience.

05/07/2026: Nice place for aperitifs and dinners

27/04/2026: A restaurant that transports you to the Italy of yesteryear... a little place that gives you peace... simple but divine food... intimate atmosphere, top-notch service, especially for Barbara, who is very friendly and also beautiful! ☺️... A place to absolutely return to

19/04/2026: Nice place, the food is very good, both meat and gnocchi and tigelle, fair prices, nice atmosphere, friendly and helpful staff, a nice atmosphere, we will be back

22/07/2026: Prices are rising, food is good. The owner isn't very friendly. There's plenty of parking, even for trucks.

21/07/2026: Excellent quality/price ratio. There was no way to get an invoice. They gave me a receipt, but unfortunately I don't have any use for it.