I migliori ristoranti di cucina cucina emiliana in Modena

19/07/2025: Surprisingly good restaurant near the Ferrari factory.

16/07/2025: They give you a "gift" but add it to the bill. No one asked for anything, but we got two bonuses as a "gift for you." Of course, they added it to the bill.

19/08/2025: We had lunch on Ferragosto (August 15th). Greeted with a pleasant aperitif outside, we headed inside, where the wood-fired grill reigned supreme, already whetting our appetites. Surprisingly, lunch was à la carte (in recent years, restaurants have offered set menus on Ferragosto), and we were very pleased. We ate an appetizer and a main course, both of which were delicious. The staff's kindness and politeness were greatly appreciated, as was their generous availability (an increasingly rare and therefore highly valued quality). The location is secluded and rustic. The renovation was well done. Highly recommended. We will definitely be back.

05/08/2025: Excellent Sunday lunch, high-quality raw materials and excellent service.

15/07/2025: We had dinner at the restaurant, everything was good. In my case, the meat tartare was very good, the gnocco, the tigelle, and the mixed cold cuts were good. The gnocco was perhaps better than the tigelle, but it depends on your taste. The desserts are worth trying.

03/06/2025: The food is really good, from appetizers to desserts. The raw materials are carefully selected. The place is very suggestive. Good attention to celiac disease

03/06/2025: I went for lunch with my boyfriend and another couple, we chose the fixed menu for €36 per person. Don't do it. There was a mixed grill as a second course, we get ONE portion. They tell us that they calculate one portion for every 3 people, too bad there were 4 of us, and even if there were 3 of us it was not enough. I understand not bringing one each but getting to the point of dividing the pieces of meat to taste everything seemed a bit excessive to me. Everything is very good for goodness sake, but I recommend ordering from the à la carte menu because the fixed ones are a rip-off. For the rest, the place is very nice and the quality of the food is also high, too bad about the portions of the fixed menus.

29/05/2025: Ci siamo andati la prima volta per le feste di natale 2024 e ritornarci è un vero piacere non si sbaglia mai l'ultima volta abbiamo preso carpaccio con pane carasau delizioso poi fiorentina di black angus molto tenera e un sapore buonissimo accompagnato con un Sangiovese molto buono rapporto qualità prezzo molto buona

09/07/2025: Superb little hotel, nothing to complain about the rooms or the staff. The restaurant is very frugal and expensive for the quantity. I highly recommend this accommodation.

24/06/2025: I vote for 5 stars because the service is impeccable. Waiters and waitresses are kind and helpful, certainly trained to be so. We ate gnocco and tigelle, pinzimonio, cheeses and dessert. 43 euros I think too expensive. The sore point is the cold cuts platter: one slice of each type, in my opinion too little and, we have eaten better. On the menu there is an egg for 14 euros that I would be curious to try. In any case, we had a great time and I recommend it

15/07/2025: As always, the restaurant is top notch. Congratulations and thank you for being here.

14/07/2025: This is the first time I've found myself writing a negative review for a hotel. In all my years of traveling, I've never encountered such an unbelievable situation. I've always written positive reviews publicly; when I've had a bad experience, I've never written anything; I've simply never set foot there again. This time, however, I've crossed the line. I booked a room for a weekend through Booking.com under the following conditions (all verified and confirmed via email and the app.) Breakfast: 7:00 AM – 10:00 AM Check-out until 12:00 PM In the morning, I went to the hotel where I checked in and then stayed for lunch in the hotel's excellent restaurant. The food was excellent, with authentic traditional local dishes, from superb cured meats to fresh pasta, and the prestigious house Lambrusco wine was a highlight. The owner and table service were exceptional: kind, attentive, and welcoming. The final bill was reasonable and fair. After lunch, they reminded me that breakfast the next morning starts at 8:00 (…that's fine, an hour later than stated in the reservation, but no problem…maybe…) The next morning at 9:25, they called my room from reception asking what time I would be leaving. I replied that I would be leaving in 5 minutes (despite the 12:00 check-out time as per the reservation) and that I would be heading to the breakfast room. (Breakfast: 7:00–10:00 as per the reservation). In a completely rude manner, they told me that breakfast was no longer available; at most, they could make me a cappuccino or coffee, but no meal. I immediately went to reception, showing my reservation details, but a blonde woman who was probably not Italian (I'm only mentioning this to identify her; far be it from me to criticize her nationality, which obviously has no bearing on her work or the way she treats guests) rudely replied, telling me that breakfast was served from 8 to 9 because they would have to prepare the dining room afterward (it was 9:30). She pointed out that we were the last guests leaving the hotel. After my complaints and refusal to allow me just a hot drink without a meal, I asked to check out quickly so I could leave and find another bar in the area for breakfast. Without even a hint of apology, she said, "You've got the balls." I was deducted €10 from the total. I said goodbye and, with all my heart and regret, I said that I will never recommend this establishment to anyone due to the despicable treatment I received. The hotel employee repeats these exact words to me, as before: "Go away, don't....te the b...e." It's a shame, because this doesn't reflect the culture, kindness, and hospitality of the Emilians. I don't know if the owners realize how their employees treat their guests. I'm disappointed that the welcome and courtesy I received from the staff at the restaurant and lunch wasn't the same as at the hotel. I suggest first of all checking with Booking.com for reservations, but even more importantly, training the reception staff, who unfortunately ruin the hotel's image and the reputation of the Emilian people—kind and incredibly welcoming, known and appreciated throughout the world.

17/06/2025: Good, recommended the ravioli in broth

17/06/2025: Negli anni mi son fermato spesso a mangiare in questa trattoria, però non posso non notare che è decaduta del servizio e anche nel cibo. Per avere una seconda bottiglia d’acqua ci han messo oltre 20 minuti. E’ arrivato al tavolo prima il contorno ( patatine fritte…completamente crude ) e poi dopo 5 minuti la petroniana ( deludente) . Salvo solo le tagliatelle. Cercherò altro in zona.

28/07/2025: The tortellini dinner is very good. The service is good.

27/07/2025: The owner/waiter serviced me very good, tiramisu here was delicoous🙈!

20/07/2025: Hospitality, friendliness, and attention. We spent a lovely, quiet evening at Laghetti Anna. We ate truly deliciously: the spectacular tortelloni vecchia Modena and bigoli with sausage and truffle, accompanied by an appetizer of gnocco fritto with cured meats, and a second course of perfectly cooked and delicious Angus steak, accompanied by a side of baked potatoes and grilled vegetables. A bottle of sparkling Sicilian white wine recommended by the chef!!! The quality/price ratio was good, and I always say that what you spend depends on what you drink!! We will definitely be back. Recommended!!!

15/07/2025: Cozy place that makes you feel immediately at ease. Friendly and professional staff also in explaining the dishes they prepare. Traditional Modena cuisine and menu, plus they offer the best types of grilled meat on their menu (Irish angus, Argentinian, Brazilian picanha and many others). Excellent wine cellar, from still reds to whites. The same goes for Lambrusco and bubbles. Plus, the spirits are excellent for a late dinner. Actually my rating would be 4.5 stars