I migliori ristoranti di cucina cucina emiliana in Modena

02/03/2026: I ate there on a Friday evening for a birthday and was thrilled. I'd never been there before, and I must say it was a wonderful surprise. The food and wine were excellent, and I'll definitely be back soon.

30/01/2026: We stopped at this restaurant on our way back from our mountain vacation. We found exemplary hospitality and excellent quality food and wines. I highly recommend it!

06/02/2026: Lumira is an institution. Excellent food, a blend of innovation and tradition. A true benchmark.

05/01/2026: I go there often and I have to say that everything is very very good, the staff is always at the complete disposal of the customer and above all the tortellini, cotoletta alla petroniana, the Bensone, the Zuppa inglese are of the highest level.

07/03/2026: Excellent selection of appetizers, first and second courses, but the dessert trolleys 💕💕I dare say sublime, a feast for both the eyes and the stomach 😋😋not to mention the always attentive and very kind staff. PS: The owner CESARE is hilarious.

17/02/2026: I had a great time. The place was beautiful and the food was excellent.

16/03/2026: Everything was perfect: the food, the service, the rooms...the well-stocked wine shop (owned by the same owners) just across the street is also a must-visit. It's perfect for a driving license-saving evening. See you soon!

26/01/2026: Quality and service always top notch!

18/10/2025: We celebrated my husband's 60th birthday. It was magical, because we are both passionate about Ferrari, and we ate very well. The only thing about the second courses, in terms of our tastes, was that there was not much choice (because we don't eat pigeon or eel, etc.) but the dishes were superb, the service and courtesy were excellent. We will definitely be back ♥️

18/10/2025: The food was good, the price was right. Beautiful atmosphere

15/02/2026: Very kind staff, with rare customer service. Very good food and reasonable prices. I left the restaurant with a smile.

16/01/2026: Excellent food, traditional and truly amazing quality for those who love Bolognese cuisine. Impeccable service, slightly dated but spotlessly clean.

07/03/2026: HELLO, WE HAD A GREAT TIME THANK YOU SO MUCH

05/03/2026: The dishes we ordered were average and excellent, But the gnocco and tigelle were truly superb. Congratulations!

10/03/2026: Very nice place, with both indoor and outdoor seating. It's especially good for lunch, especially in spring/summer, in my opinion. It serves traditional fare, and everything is good, including the boiled meat cart. It's not cheap, but it's still worth the price for what you get. It's more suitable for special occasions than anything else.

08/03/2026: We were pleasantly surprised! A refined and welcoming location, with knowledgeable and friendly staff. The beef fillet steak was buttery and the fried mushrooms were amazing, but the finishing touch was the modern tartlet prepared at the table, which was also a touch of class. A big thank you to the owner Alessio, see you next time.

02/02/2026: Nice enough place, food is average but not outstanding. Service is a bit sloppy.

01/02/2026: Excellent food, very efficient service, a place where you feel at home

07/03/2026: Beautiful, magnificent, stupendous, I arrived without a reservation, when we sat down there was already a schiacciata on the table, which implies an advantage from the start, furthermore, the staff is very friendly, we ate very well and we tasted top quality products, I hope to be able to return one day,

05/03/2026: Everything was excellent, excellent food, excellent wine, very kind and professional staff, excellent and friendly chef, fair prices

01/03/2026: Good morning, I just got back from lunch. Excellent value for money. The tortelloni were good and plentiful, not to mention the spectacular tagliata and picanija. Perhaps serving it on a warmer plate would prevent the last pieces from getting cold. The desserts were top-notch (walnut panna cotta and almond semifreddo). Only the sorbet wasn't exceptional. The borlenghi were good, albeit a little greasy. It's a shame the off-menu items weren't displayed to us. We discovered they had pumpkin tortelli, but no one mentioned it, and we would have gladly ordered them. I pointed this out to the waitress, who replied that she hadn't mentioned the extra dishes, thinking someone else had come by to tell us, but no one did, which is a shame. The only criticism I feel like making is the choice to have only the QR code menu and not a paper one: I think it's necessary because, for example, my phone doesn't read it; not everyone is social, or fast with electronic devices, or is forced to have them. With itself. I think a paper menu is always appreciated, and it's the only restaurant that doesn't display one. That's why I didn't give it the highest score. Thanks, Federica

14/02/2026: Dinner with friends: Excellent food, but disappointing value...€72 per person, including a first course, a few second courses, and gnocchi tigelle. Lambrusco wine and two Foss Marai bottles for 10 people.

08/02/2026: The best Italian restaurant I frequented in 2002-2003, where I truly tasted the best Italian pasta dishes and the soufflé cooked in olive oil accompanied by prosciutto di Parma, something I've never tasted anywhere else, even while traveling in other countries. I would go back.

01/02/2026: A historic Modena restaurant, I ate there for the first time over 40 years ago. The first courses and crescentine are always excellent.

15/02/2026: Terrible is an understatement. Disgusting food. Staff inattentive to customers. They wanted to give us a round table abandoned in a corner (we had reservations), then they forced us inside. Half an hour to take our order and another 45 minutes for the starters to arrive. Borlenghi never arrived. We got up and left. Don't go there, they're disorganized.

15/02/2026: If I could, I would have given it 0 stars. We had booked this restaurant with the intention of eating borlenghi and some first courses. We ordered three first courses, gnocco and tigelle with cold cuts, and two borlenghi, which were supposed to arrive while we waited for the first courses. The result? An hour's wait for the first courses. Meanwhile, we saw borlenghi arriving at all the other tables, some of which were already on their third round, while nothing arrived at our table. No explanation, no attention. The staff was rude and unprofessional. The waitresses were impolite and annoyed, as if it were our problem for ordering. Unfortunately, the food didn't save the meal. The tortelloni seemed packaged, the dishes were watery, and overall the quality was truly disappointing. Since the change of management, the restaurant has deteriorated significantly. If you're looking for courtesy, organization, and quality, I recommend looking elsewhere.

20/10/2025: A sure thing! A well-kept restaurant, good food, and an interesting wine list.

18/10/2025: For those who love romantic places but at the same time rich in culture and tradition!! Absolutely recommended🫶 Just look at social media, the updates are impeccable.

09/06/2025: A big hello and I hope to see you again at Cecilia (the best tortellini I've ever eaten) from Romano

05/06/2025: I am so sad this place is closed. I am traveling to that are area in 2 weeks and was so looking forward to being there. I am American and was introduced to this restaurant and owner by my friend Marco and always loved everything about this place, especially the lasagna (once made for us) and the tortellini. My best to the owner and her family.