I migliori ristoranti di cucina cucina emiliana in Modena

02/03/2026: I ate there on a Friday evening for a birthday and was thrilled. I'd never been there before, and I must say it was a wonderful surprise. The food and wine were excellent, and I'll definitely be back soon.

30/01/2026: We stopped at this restaurant on our way back from our mountain vacation. We found exemplary hospitality and excellent quality food and wines. I highly recommend it!

08/03/2026: The menu is truly excellent. The dishes are refined and delicious. The dessert trolley is a huge plus. Highly recommended!

01/03/2026: Pleasant and refined atmosphere, tasty and well-crafted dishes, a rediscovery of tradition and guaranteed taste. Highly recommended! Enjoy every course.

06/02/2026: Lumira is an institution. Excellent food, a blend of innovation and tradition. A true benchmark.

05/01/2026: I go there often and I have to say that everything is very very good, the staff is always at the complete disposal of the customer and above all the tortellini, cotoletta alla petroniana, the Bensone, the Zuppa inglese are of the highest level.

07/03/2026: Excellent selection of appetizers, first and second courses, but the dessert trolleys 💕💕I dare say sublime, a feast for both the eyes and the stomach 😋😋not to mention the always attentive and very kind staff. PS: The owner CESARE is hilarious.

17/02/2026: I had a great time. The place was beautiful and the food was excellent.

16/03/2026: Everything was perfect: the food, the service, the rooms...the well-stocked wine shop (owned by the same owners) just across the street is also a must-visit. It's perfect for a driving license-saving evening. See you soon!

26/01/2026: Quality and service always top notch!

21/03/2026: Excellent typical Emilian restaurant, I can only give it 5 stars for everything. The bar with billiards is legendary!! The first courses are not only generous but also delicious. The second courses and side dishes are equally delicious, except for the zucchini flowers, which perhaps need a rethink. I can't wait to go back and try the crescentine and tigelle.

20/03/2026: A place that has remained unchanged—that is, always great. You eat authentic Emilia here, and the owners are always friendly and kind. If you go, you can't miss the walnut tortelloni, although everything else is absolutely worth trying. 5 stars, only because 10 isn't a good thing!

18/10/2025: The food was good, the price was right. Beautiful atmosphere

18/10/2025: We celebrated my husband's 60th birthday. It was magical, because we are both passionate about Ferrari, and we ate very well. The only thing about the second courses, in terms of our tastes, was that there was not much choice (because we don't eat pigeon or eel, etc.) but the dishes were superb, the service and courtesy were excellent. We will definitely be back ♥️

07/03/2026: HELLO, WE HAD A GREAT TIME THANK YOU SO MUCH

05/03/2026: The dishes we ordered were average and excellent, But the gnocco and tigelle were truly superb. Congratulations!

10/03/2026: Very nice place, with both indoor and outdoor seating. It's especially good for lunch, especially in spring/summer, in my opinion. It serves traditional fare, and everything is good, including the boiled meat cart. It's not cheap, but it's still worth the price for what you get. It's more suitable for special occasions than anything else.

08/03/2026: We were pleasantly surprised! A refined and welcoming location, with knowledgeable and friendly staff. The beef fillet steak was buttery and the fried mushrooms were amazing, but the finishing touch was the modern tartlet prepared at the table, which was also a touch of class. A big thank you to the owner Alessio, see you next time.

02/02/2026: Nice enough place, food is average but not outstanding. Service is a bit sloppy.

01/02/2026: Excellent food, very efficient service, a place where you feel at home

07/03/2026: Beautiful, magnificent, stupendous, I arrived without a reservation, when we sat down there was already a schiacciata on the table, which implies an advantage from the start, furthermore, the staff is very friendly, we ate very well and we tasted top quality products, I hope to be able to return one day,

05/03/2026: Everything was excellent, excellent food, excellent wine, very kind and professional staff, excellent and friendly chef, fair prices

01/03/2026: Good morning, I just got back from lunch. Excellent value for money. The tortelloni were good and plentiful, not to mention the spectacular tagliata and picanija. Perhaps serving it on a warmer plate would prevent the last pieces from getting cold. The desserts were top-notch (walnut panna cotta and almond semifreddo). Only the sorbet wasn't exceptional. The borlenghi were good, albeit a little greasy. It's a shame the off-menu items weren't displayed to us. We discovered they had pumpkin tortelli, but no one mentioned it, and we would have gladly ordered them. I pointed this out to the waitress, who replied that she hadn't mentioned the extra dishes, thinking someone else had come by to tell us, but no one did, which is a shame. The only criticism I feel like making is the choice to have only the QR code menu and not a paper one: I think it's necessary because, for example, my phone doesn't read it; not everyone is social, or fast with electronic devices, or is forced to have them. With itself. I think a paper menu is always appreciated, and it's the only restaurant that doesn't display one. That's why I didn't give it the highest score. Thanks, Federica

14/02/2026: Dinner with friends: Excellent food, but disappointing value...€72 per person, including a first course, a few second courses, and gnocchi tigelle. Lambrusco wine and two Foss Marai bottles for 10 people.

14/03/2026: Highly recommended. Excellent traditional Emilian cuisine, with homemade pasta made just like in days gone by. Affordable prices and a young, welcoming staff. I'll be back.

13/03/2026: A business lunch with colleagues! We were seated immediately, two very good Borlenghi arrived, and the service was excellent and attentive!! Both the daily menu and the à la carte menu!! Good wine and desserts that tempted us... We'll definitely be back.

09/03/2026: A historic restaurant in the Modena Apennines, where you can breathe in the air of times gone by. The place isn't huge, but it's filled with interesting artifacts from the past. Excellent service. Fantastic and plentiful food. Convenient parking. The first courses are highly recommended, as are the gnocco and tigelle.

08/02/2026: The best Italian restaurant I frequented in 2002-2003, where I truly tasted the best Italian pasta dishes and the soufflé cooked in olive oil accompanied by prosciutto di Parma, something I've never tasted anywhere else, even while traveling in other countries. I would go back.

09/06/2025: A big hello and I hope to see you again at Cecilia (the best tortellini I've ever eaten) from Romano

05/06/2025: I am so sad this place is closed. I am traveling to that are area in 2 weeks and was so looking forward to being there. I am American and was introduced to this restaurant and owner by my friend Marco and always loved everything about this place, especially the lasagna (once made for us) and the tortellini. My best to the owner and her family.