I migliori ristoranti di cucina cucina calabrese in Cosenza

25/01/2025: I recommend it to all those who are looking for the true concept of agritourism. Very high quality, homemade food, self-produced raw materials, everything delicious. All splendidly accompanied by a vast choice of Calabrian wines of the highest quality and not the usual and anonymous "house wine".

29/10/2024: I had the pleasure of being on business in this wonderful place in the heart of the Sila National Park, a stone's throw from the charming church of San Lorenzo and near Lake Cecita. From the moment we arrived, we were welcomed with old-fashioned courtesy and friendliness by the owner, Pietro, his wife and their children, really smart guys who run the family business very well. Their warm and genuine hospitality made us feel as if we were guests of old friends, giving us a pleasant feeling of home. I didn't want to leave anymore. The cuisine is undoubtedly the highlight of this experience. Each dish tells the story of the territory: authentic flavors which, in a single taste, make you experience the essence of the Sila Park and Calabria. Tradition is respected in every recipe, but always with an innovative touch that does not distort, but rather enhances the typical dishes of the area. The restaurant's attention to avant-garde and comfort is evident, both from a gastronomic point of view and in tourist hospitality, with an eye to communication and the customer experience. It is a perfect place for those who want to experience the area in an authentic way, savoring dishes that represent a real immersion in the flavors and atmospheres of Sila. Highly recommended for those looking for a unique experience, in the name of tradition, but also of human warmth and innovation. I warn you, you won't be able to do without it anymore. Alvin #SpinIt

12/05/2025: Only used the restaurant but it was great. A table full of antipasti. One even tastier than the other. Also a lot of vegetarian. We will definitely go back again.

28/04/2025: Location classica - pulita - Servizio da encomio. Il proprietario ama il suo lavoro e lo si percepisce in ogni singolo momento . Il suo servizio ai tavoli e' d'altri tempi - un vero piacere sedersi alla sua tavola . Siamo stati coccolati con garbo e discrezione . In 15 anni ho piu' di 400 recensioni di vari ristoranti frequentati . Senza dubbio qui al ' Ristorante Barbieri ' ho avuto il piacere di assistere al miglior servizio ai tavoli della mia vita . Mi ha commosso il garbo . Grazie signor Barbieri. La materia prima utilizzata a km zero e' eccellente . Cucina del terroir ben interpretata . Nulla da dire . Il costo dei due antipasti forse era un po troppo ricaricato sebbene molto buono. Nella media il prezzo degli altri ottimi piatti.

28/05/2025: Top welcome from Mrs. Maria Teresa and impeccable cuisine as always. I recommend!

23/02/2025: Location molto carina, servizio abbastanza veloce, nota negativa il menù assente quindi non si possono consultare i prezzi delle pietanze, qualità del cibo abbastanza buona

22/06/2025: Last night with my partner I had dinner in this restaurant at 8pm we had a mixed starter and also a meat grill for 2 people the cold starter wasn't bad but the hot one was frozen which arrived at 10pm terrible service from the owner at 12am I got the grill the ribs were burnt that not even my dog ​​ate them the cold veal dry sausage dry skewer in a few words horrible I asked to wrap everything up and take it away so I could throw everything in the garbage 😱😱😱😱

18/05/2025: Good southern Italian cuisine at fair prices.